French Onion Chicken And Rice Casserole Recipes

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FRENCH ONION CHICKEN AND RICE CASSEROLE



French Onion Chicken and Rice Casserole image

This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid.

Provided by Heather U.

Categories     Chicken

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs chicken breasts, split, bone-in
4 onions, sliced
3 garlic cloves, minced
3 tablespoons olive oil
2 cups uncooked rice
3 cups beef broth
1 cup white wine
1 teaspoon thyme
1/2 teaspoon black pepper
salt, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Heat the olive oil over medium heat in an oven proof pot large enough to hold all ingredients.
  • Saute the sliced onions until browned, about 10 minutes.
  • Add the garlic and saute for another minute.
  • Add the rice, stir to coat the grains with oil, and saute for a few minutes.
  • Add the chicken, beef broth, white wine, thyme, and black pepper, and bring to a boil. Taste for seasoning. Add salt if needed (depends on the saltiness of the beef broth).
  • Cover and place in the preheated oven for 1 to 1 1/2 hours, or until the chicken and rice are cooked to your liking.

Nutrition Facts : Calories 626.8, Fat 21.6, SaturatedFat 5.1, Cholesterol 97.2, Sodium 387.1, Carbohydrate 60.6, Fiber 2, Sugar 3.5, Protein 37.6

CHICKEN AND RICE CASSEROLE



Chicken and Rice Casserole image

Quick 'n' easy chicken and rice casserole.

Provided by sharker

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 4

1 cup white rice
4 skinless, boneless chicken breast halves
1 (1 ounce) package French onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 46.5 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 1 g, Protein 32.2 g, SaturatedFat 1.5 g, Sodium 1189.3 mg, Sugar 1.5 g

CHICKEN AND RICE CASSEROLE I



Chicken and Rice Casserole I image

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.

Provided by Jill D

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 6

1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 cup milk
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
  • Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 37.4 g, Cholesterol 71.7 mg, Fat 8.6 g, Fiber 1.2 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 1252.2 mg, Sugar 4.1 g

CHICKEN AND FRENCH ONION CASSEROLE



Chicken and French Onion Casserole image

Make and share this Chicken and French Onion Casserole recipe from Food.com.

Provided by Tomboy

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breast fillets
2 tablespoons flour
1 (30 g) packet French onion soup mix
oil
3 slices bacon, chopped
1 large onion, sliced
1 cup water
2 tablespoons cream
2 tablespoons chopped parsley

Steps:

  • Cut the chicken into serving size pieces.
  • Combine flour and soup mix in a shallow dish.
  • Toss chicken in the mix til well coated.
  • Reserve the excess flour and soup mix.
  • Heat oil in pan and brown the chicken.
  • Place into a casserole dish.
  • Add bacon and onion to the pan and cook till onion is soft.
  • Place in casserole with chicken.
  • Add reserved flour and soup mix and water to the casserole.
  • Cover and cook 200 deg celsius for 3/4 hour.
  • Stir in cream and parsley and serve.

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