Bourbon Street Shrimp Recipes

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BOURBON STREET SHRIMP



Bourbon Street Shrimp image

This is quite good whether served over toast or rice. I haven't tried it but it could be served over pasta also.

Provided by talldoc

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup butter
6 mushrooms, sliced
1 (10 3/4 ounce) cream of shrimp soup
1 cup sour cream
1 teaspoon soy sauce
1/4 teaspoon black pepper
1 1/2 lbs shrimp

Steps:

  • Make sure shrimp are cooked, shelled and deveined.
  • Melt butter and saute mushrooms until wilted. Stir in soup, sour cream, soy sauce and pepper.
  • Cook, stirring, until sauce bubbles and becomes smooth. Fold in shrimp.
  • Heat until bubbly.
  • Serve over toast points, rice or pasta.
  • This can also be spooned into small casseroles; top each casserole with 1/3 cup grated sharp cheddar cheese. Place under broiler and broil until bubbly and golden brown.

BOURBON STREET SHRIMP



Bourbon Street Shrimp image

Make and share this Bourbon Street Shrimp recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) box fettuccine pasta
2 tablespoons olive oil, divided
1 medium tomatoes, diced
2 teaspoons cajun seasoning
1 teaspoon garlic powder
1/2 lb cooked shrimp, peeled, deveined, tails removed or 6 ounces baby shrimp
1 (1 lb) jar alfredo sauce

Steps:

  • Add 1/2 tablespoon olive oil to the water for cooking the pasta. Cook pasta according to package directions.
  • While pasta cooks, add 1 1/2 tbsp olive oil, Cajun seasoning, garlic powder, and tomatoes to a small saucepan. Cook over medium-high heat until tomatoes have sort of melted. Maybe ten minutes.
  • Add shrimp and cook until hot.
  • Add Alfredo sauce and bring to a low boil. Simmer until pasta is done.
  • If desired you can add a small can of finely diced olives.
  • Serve hot sauce over hot pasta.

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