Orange Dessert Bars Recipes

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ORANGE DREAM BARS



Orange Dream Bars image

Orange Dream Bars - this easy recipe is like a lemon bar but using orange! The perfect citrus recipe, tart and sweet with a shortbread crust.

Provided by Dorothy Kern

Categories     Dessert

Time 1h40m

Number Of Ingredients 12

1 cup (226g) unsalted butter
2 cups (248g) all-purpose flour
½ cup (100g) granulated sugar
¼ teaspoon salt
½ cup (119ml) fresh squeezed orange juice
Zest of 1 orange
1 teaspoon orange extract
1 ½ cups (150g) granulated sugar
¼ cup (31g) all-purpose flour
½ teaspoon baking powder
4 large eggs
Powdered sugar (for topping)

Steps:

  • Preheat oven to 350F. Line a 9x13" pan with foil or parchment paper and spray with nonstick cooking spray.
  • Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you're using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
  • A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender. You can also do this with a whisk in a large bowl.
  • Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.

Nutrition Facts : TransFat 1 g, ServingSize 1 bar, Calories 189 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 38 mg, Fiber 1 g, Sugar 17 g

ORANGE BARS



Orange Bars image

These Orange Bars are packed with orange flavor and seriously sweet!

Provided by Amanda Rettke

Categories     Dessert

Time 50m

Number Of Ingredients 9

1 cup (2 sticks or 226g) butter, (cold)
1 cup (126g) confectioners sugar
2 cups (252g) all-purpose flour
4 large eggs, (room temperature)
1 1/2 cups (300g) granulated sugar
1/4 cup (32g) all-purpose flour
2/3 cup (160ml) freshly squeezed orange juice
2 teaspoons orange zest ((up to 1 tablespoon, but zest can be strong so start with less))
confectioners sugar, (for dusting)

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, blend together cubed butter, flour and sugar with a pastry cutter, a food processor, or your hands. Press into the bottom of a 9x13 inch pan lined with parchment paper.
  • Bake for 15 minutes in the preheated oven, or until the edges are just starting to brown.
  • In a large bowl, crack eggs and whisk them.
  • To the eggs, add sugar, flour, orange juice, and orange zest. Whisk well, until no clumps remain. Pour over the baked crust after it is done baking.
  • Once the filling has been added, bake for an additional 20 minutes. (Do not cover.)
  • Remove from oven and let bars cool to room temperature. Place in the refrigerator for at 2 hours then dust with confectioners sugar before serving.
  • Cut into squares and serve.

Nutrition Facts : ServingSize 12 g, Calories 238 kcal

ORANGE BARS



Orange Bars image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h50m

Yield 16 bars

Number Of Ingredients 9

2 sticks (1 cup) salted butter, cut into small cubes, plus more for buttering the pan
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon kosher salt
3/4 cup granulated sugar
1/4 cup all-purpose flour
4 large eggs
Zest and juice of 4 oranges (making about 1 cup of juice)
Powdered sugar, for sifting

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
  • Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
  • For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
  • Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.

BANANA ORANGE BARS



Banana Orange Bars image

I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain - the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananas - the riper, the better.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 14

2 cups mashed ripe bananas (3 to 4 medium)
1-2/3 cups sugar
1 cup canola oil
4 large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
ORANGE BUTTER FROSTING:
5 tablespoons butter, softened
4-1/2 cups confectioners' sugar
5 tablespoons orange juice
1/2 teaspoon grated orange zest

Steps:

  • In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , For frosting, cream butter and sugar in a large bowl until light and fluffy. Beat in orange juice and zest until smooth; spread evenly over cake.

Nutrition Facts : Calories 374 calories, Fat 15g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 212mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE CREAMSICLE DESSERT BARS RECIPE - (4.2/5)



ORANGE CREAMSICLE DESSERT BARS Recipe - (4.2/5) image

Provided by cecelia26_

Number Of Ingredients 10

1 cup graham cracker crumbs
3 tablespoons butter, melted
2 tablespoons sugar
1/2 cup orange juice
1 (3 oz.) package Jell-O Orange Flavor Gelatin
1 (8 oz.) package cream cheese, softened, divided
1 tub (8 oz.) thawed Cool Whip, divided
1/2 cup cold milk
1 (3.4 oz.) package Jell-O instant vanilla pudding
2 teaspoons orange zest

Steps:

  • 1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan. Refrigerate until ready to use. 2.In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. 3.Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. 4.Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer. 5.Beat remaining cream cheese and milk in a separate medium bowl until blended. 6.Add dry pudding mix; beat 2 minutes. 7.Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. 8.Refrigerate for at least 3 hours before serving.

ORANGE DESSERT BARS



Orange Dessert Bars image

Make and share this Orange Dessert Bars recipe from Food.com.

Provided by moonpoodle

Categories     Bar Cookie

Time 1h25m

Yield 24 bars

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup confectioners' sugar
1 cup all-purpose flour
1/2 cup oats
4 large eggs
1 1/4 cups sugar
2 teaspoons orange zest
2/3 cup orange juice
1/2 cup all-purpose flour

Steps:

  • Heat oven to 350ºF.
  • To make the crust, beat butter with electric mixer until creamy. Add confectioners' sugar; beat well. Then,add combined flour and oats; beat on low speed until crumbly.
  • Press crumbs firmly and evenly onto bottom of Greased 9 x 13 pan. Bake 20 minutes, until light golden brown. Remove from oven. Reduce heat to 300ºF.
  • While the crust is baking, prepare the filling. Beat eggs, granulated sugar and orange zest until well blended. Add juice; beat to combine. Add flour and mix just enough to combine. Pour filling over warm, baked crust.
  • Bake the crust with filling until filling is set, about 40 minutes.
  • Cool in pan 30 minutes. Cover and refrigerate.
  • To serve, cut into bars. You may choose to garnish with more orange zest or confectioner's sugar.

Nutrition Facts : Calories 140.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 41.2, Sodium 46, Carbohydrate 21.9, Fiber 0.6, Sugar 13.5, Protein 2.5

CRANBERRY ORANGE BARS



Cranberry Orange Bars image

This is an old family favorite. Makes great snacks or can be served as dessert. Be sure to remove the seeds if present from the oranges.

Provided by grandma2969

Categories     Bar Cookie

Time 50m

Yield 2 1/2 dozen

Number Of Ingredients 13

3 cups fresh cranberries
2 large unpeeled oranges, cut into quarters
2 1/2 cups sugar
3 tablespoons cornstarch
1 teaspoon grated ginger
1/2 cup chopped nuts (optional)
3 1/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon grated lemon peel
1 cup butter
3 large egg yolks
3/4 teaspoon vanilla extract
1 -2 tablespoon water

Steps:

  • Grind cranberries and oranges, including peel; set aside.
  • In a saucepan, combine sugar, cornstarch, ginger.add ground fruit -- bring to a boil.
  • Reduce heat, cook and stir for 15 minutes or until thick.
  • Remove from the heat; stir in nuts, if using.
  • Set aside to cool.
  • Meanwhile for crust:.
  • Combine flour, sugar and lemon peel in large bowl.
  • Cut in butter until coarse crumbs form.
  • Add egg yolks, vanilla and just enough water so dough holds it shape.
  • Pat two thirds of dough into 13x9 pan --
  • Cover with cranberry orange mixture.
  • Crumble remaining dough on top.
  • Bake at 425°F for 20-25 minutes or until topping is golden brown.
  • Cool and cut into bars.

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