Mini Chile Bacon Egg Muffins Recipes
MINI CHILE-BACON EGG MUFFINS RECIPE
Bake tortillas into cups for the base in this mini bacon egg muffins recipe. This baked Mini Chile-Bacon Egg Muffins Recipe features eggs, cheese, bacon bits and green chilies.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Use 3-1/2-inch cookie cutter to cut each tortilla into 3 rounds; press 1 onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
- Place Singles pieces in tortilla cups; top with bacon bits and chiles. Pour eggs over ingredients in cups.
- Bake 15 min. or until eggs are puffed and set in centers of cups.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
BACON-AND-EGG MUFFINS
Great brunch item and has many ways to customize this with egg styles and flavors to add.
Provided by cbauer10
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
- Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
- Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
- Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
- Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.
Nutrition Facts : Calories 134 calories, Carbohydrate 1.4 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 511.8 mg, Sugar 0.8 g
BLUE CORN CHILE BACON MUFFINS
These muffins are great with chili or other Tex-Mex dishes. Recipe adapted from www.1worldrecipes.com.
Provided by ellie_
Categories Quick Breads
Time 30m
Yield 10-12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Grease muffin tins.
- Mix together dry ingredients (flour- salt).
- Combine the rest of the ingredients in large bowl (buttermilk - jalapeños).
- Stir in dry ingredients.
- Pour into muffin tins.
- Bake for 20-25 minutes.
BACON AND CHEESE MINI MUFFINS
Make and share this Bacon and Cheese Mini Muffins recipe from Food.com.
Provided by USMCWifeandMom
Categories Breads
Time 30m
Yield 40-44 mini muffins, 40-44 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon into small pieces and cook, drain well on paper towels.
- Mix bisquick, vegetable oil, eggs, cheese soup and shreeded cheese.
- Pour into mini muffin pan and top with crumbled bacon.
- Bake at 325 for 20 minute.
- You can also mix the bacon in the batter or even substitute crumbled sausage.
Nutrition Facts : Calories 90.1, Fat 5.8, SaturatedFat 2, Cholesterol 20.5, Sodium 192.8, Carbohydrate 6.8, Fiber 0.3, Sugar 1.2, Protein 2.5
MINI BACON QUICHE MUFFINS
Mini bacon quiche muffins are a quick morning breakfast idea without the crust.
Provided by Lorena Sestayo
Categories Crustless Quiche
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place bacon slices in a single layer on a bacon rack or foil-lined, rimmed baking sheet, making sure they do not overlap.
- Bake in the preheated oven until browned and crisp, 10 to 11 minutes. Remove from the pan and drain bacon slices on a paper towel-lined plate.
- Increase the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with some of the rendered bacon fat.
- Saute onion and garlic in a little bacon fat over medium heat until translucent, about 5 minutes. Remove from the heat.
- Beat milk, eggs, and cream in a mixing bowl with an electric mixer until fluffy. Add spinach, Cheddar cheese, and the cooked onion mixture. Season with salt and pepper and mix with a spatula to combine.
- Make a ring of bacon by running a slice around the sides of each muffin cup. Scoop egg mixture into the center of each bacon ring.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 15 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 2.7 g, Cholesterol 105.9 mg, Fat 11.3 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 5.3 g, Sodium 319.5 mg, Sugar 1.5 g
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