Tomato Jam With Whipped Goat Cheese Appetizer Recipes

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TOMATO JAM



Tomato Jam image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 1 cup of tomato jam

Number Of Ingredients 0

Steps:

  • Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.

TOMATO-GOAT CHEESE SPREAD



Tomato-Goat Cheese Spread image

A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. -Linda Alexander, Madison, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
2 garlic cloves, minced
1 log (11 ounces) fresh goat cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

  • Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 117 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

GOAT CHEESE AND SUN DRIED TOMATOE APPETIZER



Goat Cheese and Sun Dried Tomatoe Appetizer image

We adore this appetizer. My family looks forward to this on the holidays. It is also great for cocktail parties. Serve with thinly sliced baguettes or nice crackers. This has it all...tons of flavor with pine nuts, fresh basil, sun dried tomatoes how can you go wrong? **Watch the pine nuts closely while toasting they burn really quick** servings and time are a complete guess but rest assured this is simple! Enjoy!!

Provided by PeytonandKaylansMama

Categories     Cheese

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

5 -6 ounces goat cheese
1 bunch fresh basil, chopped
1 tablespoon olive oil
8 -10 sun-dried tomatoes packed in oil, chopped
1/4-1/2 cup pine nuts, toasted
1 1/2 tablespoons balsamic vinegar

Steps:

  • 1. chop (crumble) goat cheese on serving dish.
  • 2. cover cheese with chopped basil.
  • 3. sprinkle basil with olive oil.
  • 4. add chopped tomatoes.
  • 5. cover with pine nuts.
  • 6. sprinkle with vinegar.

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