Fettuccini Alfredo Ii Recipes
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
FETTUCCINE ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
HOMEMADE FETTUCCINE ALFREDO
This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. -Jo Gray, Park City, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, sprinkle with parsley.
Nutrition Facts : Calories 907 calories, Fat 73g fat (45g saturated fat), Cholesterol 290mg cholesterol, Sodium 835mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
FETTUCCINI ALFREDO II
Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese.
Provided by MARAN
Categories Italian Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Combine 1 1/2 cup evaporated milk and garlic cloves in a pan, heat and simmer until garlic is soft (about 15-20 minutes). Milk will reduce a little.
- In a blender, puree milk and garlic mixture with cream cheese until smooth.
- Return mixture to pan and add 1/2 cup nonfat milk and cornstarch. Heat to simmer. Sauce will thicken slightly. Add 1/4 cup parmesan cheese.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with cooked pasta. Season with salt and pepper and serve with parsley sprinkled on top. Serve remaining parmesan cheese separately.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 49.5 g, Cholesterol 8.9 mg, Fat 3.6 g, Fiber 2 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 153.5 mg, Sugar 8.2 g
More about "fettuccini alfredo ii recipes"
EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE …
2022-05-19 Reserve about 1 cup of pasta water then drain. Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until butter is …
From delish.com
5/5 (34)Category Vegetarian, Birthday, Dinner Party, Dinner
From delish.com
5/5 (34)Category Vegetarian, Birthday, Dinner Party, Dinner
FETTUCCINE ALFREDO | RICARDO
2008-12-01 Preparation. In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly, setting 125 ml (1/2 cup) of cooking water aside. In …
From ricardocuisine.com
5/5 (81)Calories 715 per servingCategory Main Dishes
From ricardocuisine.com
5/5 (81)Calories 715 per servingCategory Main Dishes
FETTUCCINE ALFREDO - THE DARING GOURMET
2015-12-01 Add the garlic and cook for 2-3 minutes. Add the cream and bring it to a gentle simmer. Crack the egg yolks (discard the whites) into a small bowl and whisk in 1/4 cup of the hot cream, whisking constantly. Now whisk the egg …
From daringgourmet.com
From daringgourmet.com
CLASSIC FETTUCCINE ALFREDO RECIPE - THE SPRUCE EATS
2022-06-22 Cover pot and heat water until it boils. Drop fettuccine into boiling salted water and cook according to package instructions, about 6 to 9 minutes, or until al dente, tender, but still firm to the bite. While fettuccine cooks, heat …
From thespruceeats.com
From thespruceeats.com
AUTHENTIC FETTUCCINE ALFREDO - CURIOUS CUISINIERE
2021-07-05 Fill a large pot with water and heat it over high heat until boiling. Once the water boils, add a good dash of salt and the noodles. Cook only until al dente, 9-10 minutes. While the pasta heats, gently melt the butter over …
From curiouscuisiniere.com
From curiouscuisiniere.com
CHICKEN FETTUCCINE ALFREDO | RICARDO
Preparation. Measure and prepare your ingredients. In a large saucepan, bring plenty of salted water (about 3 litres / 12 cups) to a boil. Add the pasta and stir until the water starts to boil again. Cook the pasta for about 10 minutes or until …
From ricardocuisine.com
From ricardocuisine.com
FETTUCCINE ALFREDO | RECIPETIN EATS
2015-06-10 Bring a large pot of salted water to boil. Add the fettuccine and cook until al dente (still firm but just cooked through). (Note 5) Meanwhile, melt the butter in a deep fry pan over medium high heat. (Note 6) Add the shallots …
From recipetineats.com
From recipetineats.com
FETTUCCINE ALFREDO RECIPE - COOKING WITH NONNA
In a large saute pan, add the heavy cream and the butter. Warm up the cream so that the butter melts and keep the sauce on low flame. Add the fettuccine and toss, while you toss add the grated cheese and black pepper, as desired, and …
From cookingwithnonna.com
From cookingwithnonna.com
FETTUCCINI ALFREDO II - YUM TASTE
2015-02-17 Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese. Original recipe makes 8 servings. Ingredients. 1 1/2 cups nonfat evaporated milk 10 cloves garlic 1 pound dry fettuccine pasta 1/2 cup nonfat milk 1 teaspoon cornstarch 2 tablespoons lowfat cream cheese 1/2 cup grated Parmesan cheese
From yumtaste.com
Estimated Reading Time 40 secs
From yumtaste.com
Estimated Reading Time 40 secs
FETTUCCINE ALFREDO - SPEND WITH PENNIES
2021-09-24 Meanwhile, melt the butter in a skillet over medium heat. Add garlic and cook just until fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer. Let simmer uncovered until slightly thickened, about 5-7 minutes. Remove the cream mixture from the heat and whisk in parmesan cheese and a pinch of nutmeg.
From spendwithpennies.com
From spendwithpennies.com
FETTUCCINE ALFREDO - LIDIA
Bring a large pot of salted water to boil for pasta. When you are ready to begin the sauce, slip the fettuccine into the water.Combine the cream, 1 cup pasta cooking water, the butter, sage, and half of the grated cheese in a large skillet over medium heat. Stir to melt the butter and bring just a simmer. Let simmer lightly for a minute or two ...
From lidiasitaly.com
From lidiasitaly.com
FETTUCCINI ALFREDO II POPULAR RECIPES - ANNUAIRE-VALAIS
2019-03-15 "Garlicky fettuccini Alfredo! Garnish with clean parsley and grated Parmesan cheese." Ingredients : 1 1/2 cups nonfat evaporated milk; 10 cloves garlic; 1 pound dry fettuccine pasta; half cup nonfat milk; 1 teaspoon cornstarch; 2 tablespoons lowfat cream cheese; 1/2 cup grated Parmesan cheese; Instructions :
From annuaire-valais.blogspot.com
From annuaire-valais.blogspot.com
FETTUCCINE ALFREDO II | RECIPES WIKI | FANDOM
Fettuccine Alfredo from Ristorante Alfredo Alla Scrofa, in Rome. This is the true version of fettuccine al fredo. No cream. Just butter and soft moist grated Parmesan cheese. Contributed by Catsrecipes Y-Group Source: my old recipes Serves 4 to 6 home made fettuccine noodles 1 cup butter or margarine, softened grated Parmesan cheese fresh ground black pepper Drop …
From recipes.fandom.com
From recipes.fandom.com
AUTHENTIC FETTUCCINE ALFREDO RECIPE | NO CREAM - THE COOKING …
2022-06-28 Fill a large pot with water, add 1 tablespoon of salt and bring to a boil. Meanwhile: cut the butter into cubes and transfer to a large bowl. Grate the cheese and set aside. When the water is boiling add the pasta and cook to al dente according to package directions. At the end of cooking preserve 1 cup of cooking pasta water.
From thecookingfoodie.com
From thecookingfoodie.com
FETTUCCINE ALFREDO | RECIPE | KITCHEN STORIES
20 g butter. salt. large saucepan. sieve. Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.
From kitchenstories.com
From kitchenstories.com
FETTUCCINI ALFREDO II – DRSTARVE
1 ½ cups nonfat evaporated milk; 10 cloves garlic; 1 pound dry fettuccine pasta; ½ cup nonfat milk; 1 teaspoon cornstarch; 2 tablespoons lowfat cream cheese
From drstarve.com
From drstarve.com
RECIPES > PASTA > HOW TO MAKE FETTUCCINE ALFREDO II
How To make Fettuccine Alfredo Ii. x. 1 c Semolina flour 1 c All-purpose unbleached flour 2 Eggs Olive oil 1 ds Salt 1 c Butter or margarine - softened Grated Parmesan cheese Freshly ground black pepper Combine flours in large bowl. Mix well. Make well in center of flour and drop in eggs, 1 tablespoon oil and salt. Using fork, beat mixture into flour, working up to rim …
From mobirecipe.com
From mobirecipe.com
FETTUCCINE ALFREDO – MODERN HONEY
2018-08-12 In a large skillet or pan, heat butter over medium heat. Add minced garlic and cook for 1 to 2 minutes. Stir in heavy cream. Let heavy cream reduce and cook for 5 to 8 minutes. Add half of the parmesan cheese to the mixture and whisk well until smooth. Keep over heat and whisk well until cheese is melted.
From modernhoney.com
From modernhoney.com
ROMAN-STYLE FETTUCCINE WITH ALFREDO SAUCE RECIPE
2021-03-15 Using a smaller pot to cook the pasta yields even starchier pasta-cooking water. Adding that starchy pasta-cooking water to the sauce helps emulsify it, ensuring it's smooth and creamy. This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese.
From seriouseats.com
From seriouseats.com
FETTUCCINE ALFREDO FOR TWO - SIMPLE RECIPES FOR TWO
2018-08-12 Before serving, dip a prepared noodle in the cheese sauce and make sure it still tastes right together. Add salt and pepper to taste at this point. When ready to serve, place the noodles in a large bowl and pour the sauce over the noodles. Toss gently and garnish with fresh herbs. Serve immediately.
From simplerecipesfortwo.com
From simplerecipesfortwo.com
ONE POT FETTUCCINE ALFREDO FOR TWO - KATIE'S CUCINA
2016-03-29 Instructions. In a large stock pot, bring 3 quarts of water to a boil. Add in 1 tablespoon of salt. Once the water is boiling add in the fettuccine noodles. Reduce the heat to medium and cook for 10 minutes until the noodles are al dente. *You will need to stir on occasion to prevent the noodles from sticking.
From katiescucina.com
From katiescucina.com
10 BEST FETTUCCINE ALFREDO RECIPES | YUMMLY
2022-06-03 parmigiano, salt, fettuccine, fettuccine, unsalted butter, parmigiano and 8 more Fettuccine Alfredo Just a Pinch grated Parmesan cheese, garlic powder, grated romano cheese, butter and 6 more
From yummly.com
From yummly.com
FETTUCCINI ALFREDO II BEST FAMILY RECIPES - COOKING RECIPES IDEAS
2019-05-24 Combine 1 1/2 cup evaporated milk and garlic cloves in a pan, heat and simmer till garlic is soft (about 15-20 mins). Milk will reduce a bit. In a blender, puree milk and garlic aggregate with cream cheese till easy.
From accautofinance27.blogspot.com
From accautofinance27.blogspot.com
HOW TO MAKE FETTUCCINE ALFREDO: AN ITALIAN CLASSIC - CHEF DENNIS
2018-09-25 In a large skillet saute mushrooms in half the butter until cooked through. Add the heavy cream and remainder of butter and bring to a light boil. Reduce heat and continue to simmer until the pasta is done. Drain pasta and add to the cream mixture along with the romano cheese and black pepper.
From askchefdennis.com
From askchefdennis.com
FETTUCCINI ALFREDO II POPULAR RECIPES - RECIPES
2019-03-15 "Garlicky fettuccini Alfredo! Garnish with clean parsley and grated Parmesan cheese." Ingredients : 1 1/2 cups nonfat evaporated milk; 10 cloves garlic; 1 pound dry fettuccine pasta; half cup nonfat milk; 1 teaspoon cornstarch; 2 tablespoons lowfat cream cheese; 1/2 cup grated Parmesan cheese; Instructions :
From asagarnia.blogspot.com
From asagarnia.blogspot.com
BCL - FETTUCCINI ALFREDO II GOOD RECIPES - BLACK CLOVER LEAF
2020-01-11 "Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese." Ingredients : 1 1/2 cups nonfat evaporated milk; 10 cloves garlic; 1 pound dry fettuccine pasta; 1/2 cup nonfat milk; 1 teaspoon cornstarch; 2 tablespoons lowfat cream cheese; 1/2 cup grated Parmesan cheese; Instructions :
From blackcloverleaf.blogspot.com
From blackcloverleaf.blogspot.com
FETTUCCINE ALFREDO II - RECIPE WILD
1 pound fettuccine, cooked according to package directions 3/4 cup freshly-grated Parmesan cheese Directions : Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine. Reduce the flame to low and add the salt, pepper and nutmeg. Add the cooked fettuccine and toss in the sauce. Add the Parmesan cheese and ...
From recipewild.com
From recipewild.com
ITALIAN RECIPE: FETTUCCINI ALFREDO II BY MARAN – REDCIPES
1999-04-24 Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese. - Get more ideas of italian recipes on RedCipes . Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese. - Get more ideas of italian recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 …
From redcipes.com
From redcipes.com
BEST EASY FETTUCCINI ALFREDO - HOW TO MAKE FETTUCCINI ALFREDO
2021-07-06 Directions. In a large pot of salted water, cook pasta according to package directions. Reserve 1 cup cooking water before draining. Meanwhile, melt butter over medium-low heat in a large skillet. Add cream and stir until mixture begins bubble and thicken, 2 to 3 minutes. Add cheese and reduce heat to low.
From countryliving.com
From countryliving.com
BEST FETTUCCINE ALFREDO RECIPE - THE PIONEER WOMAN
2022-03-29 Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top. Drain pasta and immediately pour it into the bowl.
From thepioneerwoman.com
From thepioneerwoman.com
CREAMY FETTUCCINE ALFREDO II RECIPE – THE BEST FREE COOKING RECIPES
Chicken and Veggie Stir-Fry for Two Japanese cooking recipe | Japanese . Ingredients 1 tablespoon wok oil (whatever brand or type you prefer) 1/2 lb chicken tenders, cut into bite-sized pieces 1/2 onion, sliced 1/2 green pepper, sliced into short strips 1/2 red pepper, sliced into short strips 8 ounces sliced water chestnuts, drained 6 ounces rice noodles, cooked a
From cookingrecipedb.com
From cookingrecipedb.com
FETTUCCINE ALFREDO - MY FOOD AND FAMILY RECIPES
Creamy, cheesy and ridiculously delicious fettuccine Alfredo is one of our favorite Italian dishes—and here it is in every way imaginable! If you know how to make pasta, you’re in! (If not, read our article on how to cook pasta.)Then discover Alfredo’s many faces. You’ll find weeknight quick pastas with ready-made sauce, from-scratch sauces made with Parmesan and …
From myfoodandfamily.com
From myfoodandfamily.com
FETTUCCINI ALFREDO II | RECIPESTY
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with cooked pasta.
From recipesty.com
From recipesty.com
CREAMY FETTUCCINE ALFREDO II - RECIPE WILD
1/2 pound fettuccine, cooked and drained 1 clove garlic, minced 10 ounces large mushrooms, chunked Directions : In large saucepan, melt butter and saute garlic until almost soft. Add mushrooms and cook for about a minute. In a saucepan, combine cream cheese, Parmesan cheese and milk. Stir over low heat until smooth. Add fettuccine and toss ...
From recipewild.com
From recipewild.com
CLASSIC FETTUCCINE ALFREDO - I AM BAKER
2015-04-25 Instructions. Cook fettuccine noodles according to package directions. Meanwhile, in a large saucepan, melt butter. Then, add cream, salt, and pepper. Bring to a slow rolling boil. Reduce heat and simmer for 3 to 5 minutes, or until the mixture begins to thicken.
From iambaker.net
From iambaker.net
FETTUCCINI ALFREDO II | RECIPE IN 2021 | PERFECT PASTA, FETTUCCINI, …
Oct 11, 2021 - Smooth, creamy and heady with garlic cooked slowly in milk, this cream sauce is enriched with cream cheese and thickened with cornstarch and Parmesan cheese. Toss with hot noodles and sprinkle more cheese and a bit of parsley over the top.
From pinterest.com
From pinterest.com
FETTUCCINE ALFREDO II - RECIPE | COOKS.COM
1/2 c. butter 1 c. whole cream 1/2 c. Parmesan cheese Salt (to taste) Pepper (to taste) 1/3 tsp. parsley 12 oz. fettuccine
From cooks.com
From cooks.com
FETTUCCINI ALFREDO II | RECIPE | QUICK HEALTHY DINNER, ITALIAN ...
Mar 30, 2017 - Smooth, creamy and heady with garlic cooked slowly in milk, this cream sauce is enriched with cream cheese and thickened with cornstarch and Parmesan cheese. Toss with hot noodles and sprinkle more cheese and a bit of parsley over the top.
From pinterest.com
From pinterest.com
FETTUCCINE ALFREDO II - RECIPE | COOKS.COM
10 oz. fettuccine, cooked 6 tbsp. butter 1/2 pt. sour cream 1/2 pt. whipping cream 1 1/2 c. grated Parmesan cheese 2 tbsp. finely chopped chives Nutmeg, salt, and pepper
From cooks.com
From cooks.com
GARLIC FETTUCCINE ALFREDO RECIPE-BUTTER YOUR BISCUIT
2021-03-28 How to make garlic fettuccine alfredo. In a large pot add water and boil pasta according to the package directions. Heat a large skillet on medium-high heat, add butter and shallots and cook just until softened, Add the garlic and cook until fragrant about another 30 seconds. Add in the half and half and softened cream cheese and bring to a low ...
From butteryourbiscuit.com
From butteryourbiscuit.com
I TRIED FOUR POPULAR FETTUCCINE ALFREDO RECIPES AND FOUND THE
2022-02-18 The recipe itself was so simple: You just combine Parm, butter, and starchy pasta water to make the Alfredo sauce. Serious Eats is always testing different techniques to come up with the absolute best method, and this recipe called for using a medium stockpot to boil the pasta in order to get starchier water.
From thekitchn.com
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
