Green Olive Garlic Mojo Recipes

TOSTONES WITH GARLIC MOJO DIPPING SAUCE

Tostones with Garlic Mojo Dipping Sauce image

Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. They're eaten at just about any time of day and in many ways-as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")-a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor.

Provided by Alejandra Ramos

Categories appetizer

Time 30m

Yield 4 to 6 servings as an appetizer or side dish

Number Of Ingredients 10

Ingredients

5 large cloves garlic, peeled
1 1/2 teaspoons kosher salt, plus more if needed
1/2 teaspoon freshly ground black pepper
2 sprigs fresh oregano or 1 teaspoon dried oregano
1 sprig fresh cilantro
1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice
1/3 cup olive oil
Vegetable oil, for frying
4 large green plantains
Kosher salt

Steps:

For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Add the salt and pepper and use a fork or the pestle to mash into a paste. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Taste and add additional salt if desired. Set aside while you prepare the tostones.
For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer.
While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces.
Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Repeat with the remaining plantains.
Move the pot the off the heat (do not discard the oil).
Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Repeat with the rest of the plantains.
Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce.

MOJO VERDE

Mojo Verde image

Provided by Norman Van Aken

Categories Sauce Food Processor Garlic Roast Vinegar Hot Pepper Tomatillo

Yield Makes 1 1/2 cups

Number Of Ingredients 9

Ingredients

2 large poblano peppers
8 ounces tomatillos, papery husks and cores removed, and rinsed
Canola oil
1/2 cup virgin olive oil
1 tablespoon Spanish sherry vinegar
1/4 cup Roasted Garlic
1/2 teaspoon kosher salt
2 teaspoons toasted and ground cumin seeds
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 350 degrees. Lightly rub the poblanos and tomatillos with canola oil. Place on a baking sheet , and roast for 20 minutes. Put the poblanos in a bowl, cover tightly with plastic wrap, and let stand for about 15 minutes. Set the tomatillos aside to cool.
Peel the poblanos and remove the stems and seeds.
Combine all of the ingredients in a food processor and puree until fairly smooth. Refrigerated, this will keep for up to 1 month.

LIME MOJO

Lime Mojo image

Categories Sauce Fruit Juice Garlic Pepper Quick & Easy Vinegar Lime Winter Jalapeño Cilantro Bon Appétit

Yield Makes about 2 3/4 cups

Number Of Ingredients 9

Ingredients

2 tablespoons ground cumin
1 1/2 cups olive oil
1/4 cup minced seeded jalapeño chilies
12 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground black pepper
3/4 cup fresh lime juice
1/2 cup chopped fresh cilantro
3 tablespoons Sherry wine vinegar

Steps:

Stir cumin in heavy skillet over medium-low heat until fragrant, about 4 minutes.
Heat oil in heavy large saucepan until thermometer registers 175°F(do not boil). Remove from heat. Mix in cumin, jalapeño, garlic, salt and pepper, then fresh lime juice, chopped cilantro and vinegar. Cool completely.

More about "green olive garlic mojo recipes"

MOJO VERDE (CANARIAN GREEN MOJO SAUCE) - HOST THE TOAST

2021-03-30 Instructions. In the bowl of a food processor or blender, combine the cilantro, garlic, lime juice, cumin, jalapeno, white wine vinegar, and olive oil. Process until well-combined. Season generously with kosher salt and serve immediately, or cover and refrigerate until ready to use. instagram.
From hostthetoast.com
5/5 (1)
Total Time 5 mins
Servings 1.5

See details

MOJO (CITRUS GARLIC SAUCE) - BARBECUEBIBLE.COM

Step 1: Heat the olive oil in a large deep saucepan over medium heat. Add the garlic and cook until fragrant and a pale golden brown, 2 to 3 minutes. Do not let brown too much, or the garlic will become bitter. Step 2: Stir in the lime and orange juice, water, cumin, oregano, salt, and pepper. Stand back: the sauce may sputter.
From barbecuebible.com

See details

TOSTONES WITH GARLIC MOJO DIPPING SAUCE RECIPE - FOOD NEWS

For the mojo, you will need a large bowl. In a large bowl, pour the lemon juice, garlic and chopped onion into the bowl and stir. Heat the olive oil over medium-high for 2 minutes, then when hot, pour olive oil into bowl.
From foodnewsnews.com

See details

CAMARONES AL MOJO DE AJO OR MEXICAN GARLIC SHRIMP - ALL ...

2022-03-15 In a large skillet over medium heat, heat the remaining 2 tablespoons of olive oil. Add the onion and the sliced garlic and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the shrimp and cook, stirring occasionally, until the shrimp are opaque and completely cooked through, 5 to 6 minutes.
From allwaysdelicious.com

See details

MOJO SAUCE RECIPE + VIDEO - PLATINGS + PAIRINGS

2019-03-13 This Green Mojo Sauce can be used for topping SO many different things. It’s loaded with fresh herbs, garlic and spicy peppers and it just perks up everything that it comes in contact with. 4.28 from 36 votes. Print Pin. Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 6 people.
From platingsandpairings.com

See details

CUBAN GARLIC MOJO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe . Vegetarian Burger Recipes Using Beans ... Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking …
From recipeschoice.com

See details

MOJO PICON - CANARIAN RED PEPPER SAUCE - CHILI PEPPER MADNESS

2020-07-06 Drain the water and set the peppers into a food processor. Add the garlic, torn bread, paprika, cumin, vinegar and salt to taste. Process the mixture until well combined. Pour in the olive oil a bit at a time while processing until the mojo sauce thickens up to a chili paste. Add 1/4 water and process until smooth.
From chilipeppermadness.com

See details

MOJO DE AJO RECIPE [CARIBBEAN GARLIC CITRUS SAUCE ...

1: Heat the olive oil in a deep saucepan over medium heat. Add the garlic and fry until light golden brown, 2 minutes. 2: Stir in the mint, cumin, oregano, salt, and pepper and fry for 10 seconds. 3: Stand back and stir in the sour orange juice: the sauce will hiss and bubble.
From barbecuebible.com

See details

MOJO DE AJO - TRADITIONAL CUBAN RECIPE | 196 FLAVORS

2021-09-13 In a bowl, combine all the ingredients and add the hot oil. Divide the resulting sauce into previously sterilized glass jars and wait for the mixture to cool before closing the jars tightly and storing in the refrigerator. Mojo de ajo is served, for example, with steamed or fried yuca.
From 196flavors.com

See details

THE BEST CUBAN MOJO SAUCE RECIPE - AMIGOFOODS

1/2 cup fresh orange juice (1 orange) 1 1/2 teaspoons kosher salt. Heat the oil in a small saucepan over medium heat. Stir in the garlic, cumin, and oregano. Remove from the heat and allow the sauce to cool for 10-15 minutes. Then stir in the chili, lime juice, orange juice, and salt.
From blog.amigofoods.com

See details

MOJO DE CILANTRO OR CILANTRO GREEN SAUCE RECIPE

2022-02-07 Peel the garlic cloves. Trim stems from the cilantro bunch. Process the garlic and cilantro with the cumin and salt in a food processor or blender to create a paste. While the processor or blender is running, drizzle in olive oil gradually. Add small amounts of water until the sauce is thick, but not as thick as a paste.
From thespruceeats.com

See details

MOJO (CUBAN GARLIC-CITRUS) MARINADE RECIPE | SAVEUR

2007-03-06 Ingredients. 1 small head of garlic, peeled and separated 1 tsp. salt 1 ⁄ 4 cup fresh bitter orange juice or 4 tbsp. fresh lime juice ; 4 tbsp. fresh orange juice 1 ⁄ 4 cup olive oil ; 1 ⁄ 2 ...
From saveur.com

See details

RICK BAYLESSGARLIC MOJO - RICK BAYLESS

2015-02-11 Heat the oven to 325˚. Break the heads of garlic apart, then mash each clove (a fist against the side of a knife is what I do) to release the clove from its papery skin; if using already-peeled garlic, scoop the cloves into a heavy recloseable plastic bag and use a rolling pin to mash them slightly. Stir together the garlic, oil and salt in an ...
From rickbayless.com

See details

PAPPARDELLE WITH GREEN OLIVES AND BURRATA | THE SPLENDID TABLE

2022-05-11 Cook the pasta according to package instructions until al dente. Drain, reserving 1 cup of the pasta cooking water. Meanwhile, in a large skillet heat the butter and 1 tablespoon oil over medium heat. Add the olives and garlic and cook, stirring occasionally, until the garlic is softened and fragrant, 2 to 3 minutes. Stir in the lemon juice.
From splendidtable.org

See details

CUBAN GARLIC MOJO SAUCE RECIPE - ALL INFORMATION ABOUT ...

Cuban Garlic Sauce (Mojo Cubano) Recipe - Food.com trend www.food.com. For the mojo, you will need a large bowl. In a large bowl, pour the sour orange juice or lime juice, oregano, salt, pepper, garlic and sliced onion into the bowl and stir. Heat the olive oil over medium-high for 2 minutes, then when hot, pour olive oil into bowl.
From therecipes.info

See details

GREEN OLIVE MOJO - RECIPES ONLINE

Similar to salsas, mojos usually feature citrus juice, olive oil, garlic and an herb, and the variations are endless. I’ve created this mojo especially to complement the Cuban Coin-Toss Casserole, but try it on vegetables, crusty bread, or roasted chicken. To speed things up, use the chopping attachment of a hand blender or a mini food ...
From recipesonline.org

See details

MOJO ROJO - CANARIAN RED MOJO » LOVE GRAN CANARIA REGIONAL

2016-04-14 The Mojo Rojo is made in a breeze. Use a blender or a stick mixer, a pestle and mortar can be used but it will take longer. Add the oil, garlic, cumin, paprika, bread and chopped peppers to the blender. Whiz up until you reach a puree. Lastly add the vinegar and salt, start with only 50ml of red wine vinegar. Mix and taste it.
From grancanariaregional.com

See details

RICK BAYLESS GARLIC MOJO : OPTIMAL RESOLUTION LIST ...

Vegetarian Stuffed Green Pepper Recipe ... Bisquick Garlic Biscuits Recipe Easy Chef Healthy Diet Holiday Menu Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday …
From recipeschoice.com

See details

TFL JOURNEY PLANNER WITH GREEN OLIVE GARLIC MOJO RECIPE ...

The ingredients or substance mixture for green olive garlic mojo recipe that are useful to cook such type of recipes are: Pimento Stuffed Olive; Cilantro; Garlic; Lime Juice; Olive Oil; Green olive garlic mojo may come into the below tags or occasion, in which you are looking to create tfl journey planner with green olive garlic mojo dish in 15 ...
From webetutorial.com

See details

CANARIAN MOJO SAUCE RECIPE - GREEN & RED MOJOS (CANARY ...

2017-08-21 Make a paste in a mortar from the garlic cloves, the peppers, the cumin, and the salt. Afterward, you can add slowly the vinegar and the olive oil, until it transforms in a sauce that has the consistency of a paste. You can add more or fewer peppers according to your own taste. The red mojo sauce is spicier than the green mojo sauce due to the ...
From guidetocanaryislands.com

See details

GARLIC MOJO – LIGHT OF LIFE FOUNDATION

3 Tbsp olive oil; 6-8 garlic cloves, minced; ½ tsp dried oregano; ¼ tsp freshly ground black pepper; ¼ cup orange juice; ¼ cup fresh lime juice; ¼ white wine substitute rice or coconut vinegar; ¼ cup water; Instructions: In saucepan over low heat warm the olive oil for 3 minutes. Combine and mix remaining ingredients in small bowl, then ...
From lightoflifefoundation.org

See details

GREEN OLIVE MOJO - RECIPE GOLDMINE RECIPES

Cubans use a mojo (MO-ho) to kick up the flavors of everything, especially roasted pork and grilled meats. Similar to salsas, mojos usually feature citrus juice, olive oil, garlic and an herb, and the variations are endless. I've created this mojo especially to complement the Cuban Coin-Toss Casserole, but try it on vegetables, crusty bread, or roasted chicken. To speed things up, …
From mail.recipegoldmine.com

See details

GARLIC GREEN OLIVES - RECIPES | COOKS.COM

Wash broccoli raab well and ... brown slightly. Add garlic and the thicker ends of the greens chopped into 1/2-inch pieces. Add ... polyunsaturated fat, 2.7g sugar.
From cooks.com

See details

MOJO VERDE: CANARIAN GREEN SAUCE • HAPPY KITCHEN

2016-01-27 Mojo Verde: Canarian Green Sauce made of cilantro, garlic, olive oil and cumin is perfect for roasted vegetables and bread and just takes 5 minutes to make. Course Condiment, Sauce. Cuisine Canarian. Keyword Canarian sauce, green sauce, Vegan Dressing, vegan sauce. Cook Time 5 minutes. Total Time 5 minutes. Servings 8 servings. Calories 234kcal.
From happykitchen.rocks

See details

MARINATED GARLIC IN OLIVE OIL - CREATE THE MOST AMAZING DISHES

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

TOSTONES WITH GARLIC MOJO - THE PETIT GOURMET

2017-05-04 Individually smashed down to about half their original height. Heat again the oil for frying and then place carefully the smashed plantain slices to the oil and cook them about 3 minutes until the edges become golden brown. Remove them from the oil, drain again on paper towels, sprinkle with salt and serve while hot with the garlic mojo.
From thepetitgourmet.com

See details

GREEN GARLIC MOJO RECIPE | RICK BAYLESS | RECIPE | RECIPES ...

Oct 17, 2013 - This garlicky sauce is perfect for tacos.
From pinterest.com

See details

GARLIC MOJO SAUCE RECIPES ALL YOU NEED IS FOOD

1/2 cup olive oil: 4 vine-ripe tomatoes, chopped: 1/2 medium red onion, chopped: 2 green onions, white and green parts, sliced: 1 Serrano chile, minced: 1 handful fresh cilantro leaves, chopped: 3 garlic cloves, minced: 1 lime, juiced: 1/4 cup extra-virgin olive oil: 1 teaspoon kosher salt
From stevehacks.com

See details

GREEN OLIVE POTATO CAKES WITH CRABMEAT AND SOUR ORANGE MOJO

2021-12-09 Mash the garlic, chilies, salt and cumin together in a mortar with the pestle until fairly smooth. Scrape mixture into a mixing bowl and set aside. Heat the olive oil until lightly smoking and pour over the garlic-chile mixture and let stand 10 minutes. Whisk in the sour orange juice, vinegar and orange zest; season with the salt and pepper to ...
From stephanpyles.com

See details

MOJO RECIPE (SPICY LATIN SAUCE) | GIMME DELICIOUS

Instructions. Place the garlic,serrano pepper, cilantro, lime juice, and olive oil into a blender or food processor and process until chunky. Taste and adjust seasoning with salt and pepper. Pour into a round bowl and serve with chips, on rice, or in sandwiches or burritos.
From gimmedelicious.com

See details

CUBAN TOSTONES WITH MOJO SAUCE RECIPE | COOKSHIDEOUT

2020-03-12 Make Mojo Sauce: In a large saucepan, combine the olive oil, garlic, onion and bring to a gently simmer over medium heat, then lower the heat to low. Simmer for 12~14 minutes or until the garlic and onion are very soft and just starting to turn golden. Remove from the heat and stir in the salt and ground cumin.
From cookshideout.com

See details

GREEN OLIVES GARLIC - RECIPES | COOKS.COM

Wash broccoli raab well and ... brown slightly. Add garlic and the thicker ends of the greens chopped into 1/2-inch pieces. Add ... polyunsaturated fat, 2.7g sugar.
From cooks.com

See details

GARLIC MOJO SAUCE RECIPE - FOOD NEWS

Using paper towels pat dry the shrimp and set aside. Peel and mince the garlic head and juice one lime and reserve the other. 2. In a large pan heat 1 Tbs. of the olive oil over medium heat and add the minced garlic frying for 5 minutes.
From foodnewsnews.com

See details

MOJO SAUCE RECIPE - RED MOJO SAUCE RECIPE + GREEN MOJO ...

2013-04-19 4 tablespoons olive oil; 1 teaspoon ground cumin; 1 slice of bread torn into small pieces; Red Mojo Sauce. 2 large red bell peppers roughly chopped; 6 cloves of garlic minced; 4 small chillies chopped; 2 teaspoons sea salt; 2 tablespoons red wine vinegar; 4 tablespoons olive oil; 1 teaspoon ground cumin; 1 slice of bread torn into small pieces; Instructions . Place all the …
From happyhealthymotivated.com

See details

MOJO CLAMS (STEAMED CLAMS WITH GREEN ... - LOVE AND OLIVE OIL

2016-10-20 Rather, mojo sauce is a herb-and-vinegar-based sauce from the Canary islands region of Spain, and comes in both red and green variations. This green version, made with cilantro and parsley and a generous amount of delicately fruity Olive Oil from Spain, is very similar to the Argentinian chimichurri sauce, which is also cilantro-based.
From loveandoliveoil.com

See details

MOJO VERDE (SPANISH GREEN SAUCE) - SUGAR SALT MAGIC

2018-01-03 Mojo Verde (Spanish Green Sauce) Yield: 1 cup. Prep Time: 10 minutes. Cook Time: 0 minutes. 0 minutes. Total Time: 10 minutes. 4.88 from 8 votes. You’re going to want to put this mojo verde (aka Spanish green sauce) on everything, and you just about can. This tangy herb sauce, with a kick of chilli, is fresh and vibrant and perfect on ...
From sugarsaltmagic.com

See details

GREEN OLIVE PASTE - PIZZA TODAY

2011-01-01 Place all ingredients in a food processor and process until a smooth paste is formed. Add salt and pepper. Spread the paste on the pizza dough. Top the olive paste with shredded cheese. Arrange slices of green olives on top of the cheese just before baking. 3.2.2925.
From pizzatoday.com

See details

MINT MOJO (PUERTO RICAN-STYLE GARLIC SAUCE WITH MINT) RECIPE

2018-08-30 An herbal sauce made with mint and parsley, flavored with garlic and citrus juice. This variation of Mojo is based off of the green and herbaceous Puerto Rican version that closely resembles Italian salsa verde. Note: Sour oranges can be found in most Latin grocers. If unavailable, substitute with 1 tablespoon orange juice and 1 additional ...
From seriouseats.com

See details

GREEN SAUCE, 4 WAYS — MARK BITTMAN

2019-04-16 Very strong: Use 3 or more cloves garlic, 2 tablespoons vinegar or lemon juice, and at least 1 teaspoon red chile flakes. Do not refrigerate. Green Olive Mojo Intense: Reduce the olive oil to 1/4 cup; use 1/4 cup fresh lime juice, or to taste, in place of the vinegar. After puréeing, use the food processor to pulse in 1 cup pitted green olives ...
From markbittman.com

See details

MIAMI CHEF MICHELLE BERNSTEIN'S MOJO RECIPE

2018-12-13 Heat the oil in a medium heavy skillet over medium-low heat until almost smoking. Add the sliced garlic and cook, shaking the pan, until the garlic begins to turn golden, about 6 minutes. Remove the pan from the heat and immediately add the jalapeño, chile powder, cumin, cilantro, lime juice, and lemon juice. Season with salt and pepper.
From explorepartsunknown.com

See details

PASTA FAGIOLI RECIPE OLIVE GARDEN - CREATE THE MOST ...

How to Make Olive Garden Pasta Fagioli Cook the beef in the oil in a large stockpot, breaking it up as it browns. Add onions, carrots, celery, and tomatoes. Simmer for about 10 minutes. Add beans, beef broth, oregano, pepper, Tabasco, and marinara sauce. Simmer until celery and carrots are tender, about 45 minutes.
From recipeshappy.com

See details

RICK BAYLESSGREEN GARLIC MOJO - RICK BAYLESS

Instructions. Wash the garlic well and split in half, lengthwise. Cut crosswise into thin slices (you’ll need about 1 1/4 cups) and scoop into a medium (3-quart) saucepan. Set over medium-low heat and measure in the oil and 3/4 teaspoon salt. Stir occasionally as the mixture comes barely to a simmer (there should be just a hint of movement on ...
From rickbayless.com

See details