BLACK BEAN & BACON QUESADILLAS
Like most quesadilla recipes, this one's easy to make. But it's also surprisingly hearty, thanks to the mangos, black beans and bacon.
Provided by My Food and Family
Categories Cheese
Time 17m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients until well blended. Spoon evenly onto centers of tortillas; top with bacon slices. Fold in half to enclose filling.
- Heat large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.
- Serve topped with sour cream and cilantro.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g
BACON, EGG AND BLACK BEAN QUESADILLAS
Serve breakfast for dinner with these easy, filling quesadillas made with eggs, black beans, spinach and cheese!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 8-inch nonstick skillet over medium heat. In medium bowl, beat eggs, milk, salt and pepper with whisk until well combined. Add eggs to skillet and cook, stirring frequently, until eggs are nearly cooked through, about 3 minutes; add spinach, and cook 2 to 3 minutes or until spinach is wilted and eggs are cooked through.
- Spoon egg mixture onto half of each tortilla. Top each with 1 slice bacon, 2 tablespoons black beans and 2 tablespoons shredded cheese. Fold in half.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa and sour cream.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 210 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 2 g, TransFat 1 g
BLACK BEAN AND EGG QUESADILLAS
Provided by Heather McCurdy
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil or butter in pan.
- Add black beans and cilantro.
- Heath through.
- Beat eggs, then add to pan.
- Cook.
BACON, BEAN, AND EGG QUESADILLAS
A quesadilla recipe for any meal of the day! A crispy tortilla with melted, gooey cheese and an egg with set whites and a soft yolk. Serve with Ember Roasted Salsa. More Quesadilla Recipes: Grilled Quesadillas Mexican Grilled Quesadillas (The Casa Oaxaca's Tlayudas) Dessert Quesadillas ShareTweetPin68 Shares
Provided by Steven Raichlen
Number Of Ingredients 1
Steps:
- Step 1: Set up your grill for direct grilling and build a medium-hot (400 degrees) fire. ShareTweetPin68 Shares Step 2: Brush two of the tortillas with half the melted butter and place them buttered side down on the sheet pan. Spread each with the baked beans, making a shallow depression in the center. Sprinkle 2/3 of the cheese on top in a doughnut shape (more generously around the periphery, leaving a 3-inch space in the center for the egg. Crack the eggs in the center of each quesadilla. Sprinkle the bacon slivers on top, followed by the chile, scallion, and cilantro. Sprinkle the remaining cheese on top. ShareTweetPin68 Shares Step 3: Brush one side of the third and fourth tortilla with the remaining butter and place them butter side up atop the quesadillas. (If using a quesadilla basket, build the quesadilla in there.) ShareTweetPin68 Shares Step 4: Brush and oil the grill grate. Pulling carefully from one end, gently slide the quesadillas onto the grill grate. Grill until the bottom is browned and the cheese at the edge starts to melt, 2 minutes. Keep the grill lid lowered to hold in the heat. ShareTweetPin68 Shares Step 5: Slide a large spatula (or the pizza peel or sheet of metal) under the quesadillas and flip them over. If you're nervous about turning it, place a second sheet of metal on top to sandwich it, turn that over, then slide the quesadillas back onto the grill. Continue grilling until the bottom is browned and the cheese is melted, another 2 minutes. If the tortilla starts to burn, slide it to the unlit part of the grill with a spatula. Leave it there until the cheese is melted and the egg is just set-you'll need 4 to 5 minutes grilling in all. ShareTweetPin68 Shares Step 6: Transfer the quesadilla to a plate. If you've done it right, the tortilla will be crisp, the cheese melted and gooey, the egg white just set, and the egg yolk still runny. Serve with Ember Roasted Salsa, or not. It doesn't get better than this. ShareTweetPin68 Shares
TEXAS STYLE BACON, BEANS AND EGGS: BLACK BEAN CHILAQUILES
Provided by Rachael Ray : Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Cut tortillas into strips and spray with cooking spray. Bake 12 to 15 minutes until crisp. Arrange in casserole dish.
- Heat a skillet over medium-high heat with 1 tablespoon vegetable oil. Add bacon and brown then remove with a slotted spoon. To the skillet, add the onions, Fresno peppers, and garlic and saute a few minutes.
- Add the beans and season with cumin, chile powder, salt, and pepper, stir in tomatoes, cilantro, and beer. Thicken 1 minute, then adjust seasoning and arrange on top of tortillas, and scatter in bacon bits and cheese.
- Cool and store for make-ahead meal.
- Bake in the hot oven until bubbly and hot, top with fried eggs (as soft or hard as you like), diced avocado and lime wedges.
CRISPY BACON AND HASH BROWN QUESADILLAS WITH FRIED QUAIL EGGS
Provided by Bobby Flay
Time 1h30m
Yield 8 servings
Number Of Ingredients 25
Steps:
- For the hash browns:
- Place potatoes in a medium pot of cold, salted water, bring to a boil and cook until fully cooked about 15 to 20 minutes. Drain, let cool slightly, and grate on a grater using the large holes.
- Heat 2 tablespoons oil or remaining bacon fat, in a large saute pan over medium heat and add the onions, season with salt and pepper and cook until golden brown and caramelized, stirring occasionally.
- Heat the remaining 2 tablespoons oil in a large nonstick saute pan over high heat, add the potatoes and cook until golden brown. Stir in the onions, poblano chile, ancho chile powder, paprika, and salt and pepper and cook until just warmed through.
- For the tomato relish:
- Combine the diced tomatoes, red onion, jalapeno, cilantro, lime juice, olive oil, honey, salt, and black pepper in a bowl and let sit at room temperature for at least 15 minutes before serving.
- For the quesadillas:
- Preheat the oven to 425 degrees F. Place 4 tortillas on a work surface and top with cheese, hash browns, and bacon. Cover with 4 more tortillas to make 4 2-layer quesadillas. Brush the tops with oil and sprinkle with the ancho powder.
- Transfer the quesadillas to a large baking sheet and bake in the oven until golden brown and cheese has melted, approximately 8 to 10 minutes. Remove from the oven, and cut each quesadilla into quarters.
- For the quail eggs:
- Heat 2 tablespoons of the butter in a medium nonstick saute pan until it begins to shimmer. Crack each egg into a ramekin and carefully slide into the pan (cook 4 at a time). Season with salt and pepper and cook until the white has set and the yolk is slightly firm, carefully flip over and continue cooking for another minute.
- Assembly:
- Top each quesadilla quarter with a fried quail egg and a few heaping tablespoons tomato relish and garnish with chopped chives. Arrange on a platter.
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
SIMPLE EGG AND CHEESE BREAKFAST QUESADILLAS
This is a recipe that I made up after being disappointed by the Dunkin' Donuts® breakfast quesadilla. These quesadillas are satisfying and filling, and a good way to start your day. I make these the night before for my husband. He re-warms them in the microwave or the toaster oven and they are as good as freshly made. They can also be made in advance and frozen for future breakfasts.
Provided by judy2304
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Beat 2 eggs with 1 1/2 tablespoons milk in a bowl.
- Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Remove 1/2 the mixture and set aside in a bowl.
- Pour egg mixture and 1/2 vegetable mixture into the skillet. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan. Repeat with all four sides of the egg, cooking until bottom is set, about 2 minutes. Flip over and cook until bottom is slightly browned, 1 to 2 minutes more.
- Slide omelet onto a tortilla, then slide tortilla back onto the pan. Place 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 sections.
- Beat remaining 2 eggs and 1 1/2 tablespoons milk together in a bowl. Grease the same pan with the second teaspoon of butter. Repeat steps 3-4 with the reserved vegetables and the remaining cheese and tortillas.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 40 g, Cholesterol 393.4 mg, Fat 21.7 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 8.7 g, Sodium 919.7 mg, Sugar 6.2 g
BACON, EGG AND CHEESE QUESADILLAS
Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level of salsa is Chef's choice. Don't be put off the long list of directions, it's easier than it looks. Submitted to "ZAAR" on August 24,2007
Provided by Chef shapeweaver
Categories Breakfast
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scramble eggs until desired doneness is reached.
- While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
- Spread 1 tablespoon of salsa on bottom half of tortilla.
- Place half the eggs over the salsa.
- Top eggs evenly with 1/4 cup of cheese.
- Place half of the bacon over the eggs and fold the top half of the tortilla over.
- Repeat steps 3, 4, 5 and 6 for remaining tortilla.
- Place both tortillas in a 10-inch skillet sprayed with cooking spray.
- Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
- Cut each quesadilla in half; eat and enjoy.
CHEESY BACON-BEAN QUESADILLAS
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 3 g, TransFat 1 1/2 g
CHEESY BLACK BEAN QUESADILLAS
"These savory bean and vegetable quesadillas are great for those who love Mexican flavors but can't handle too much heat," Cherylyn Radford explains from Fox Creek, Alberta. "I like to serve slices with salsa and fat-free sour cream."
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, saute the yellow pepper, onion and garlic in oil for 2 minutes. Stir in the tomatoes and corn; cook 2 minutes longer. Add the black beans, pepper and salt. Cook until vegetables are tender; drain., Spritz one side of each tortilla with cooking spray; place plain side up on baking sheets coated with cooking spray. Spoon bean mixture onto half of each tortilla; sprinkle with cheese. Fold tortilla over filling. , Bake at 400° for 6 minutes. Carefully turn over; bake 4-7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 12g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 820mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges
BACON AND TOMATO QUESADILLAS
It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
- Cut the quesadilla into 4 wedges and serve with sour cream.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg
BACON AND EGG QUESADILLAS
Make and share this Bacon and Egg Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 42m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
- Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
- Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
- Fold tortillas in half; brush lightly with oil.
- Wipe out the skillet (or use another clean skillet) and heat over medium heat.
- Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
- Serve hot.
More about "bacon egg and black bean quesadillas recipes"
BACON 'N' EGG QUESADILLAS - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 mins
BACON EGG AND CHEESE BREAKFAST QUESADILLAS - WHISKFUL COOKING
From whiskfulcooking.com
BACON, ROASTED CORN AND BLACK BEAN QUESADILLAS WITH BLACK BEAN …
From acanadianfoodie.com
GROUND BEEF QUESADILLA RECIPE (WITH BLACK BEANS)
From whereismyspoon.co
VEGGIE, BLACK BEAN, & EGG QUESADILLA - MILK & HONEY NUTRITION
From milkandhoneynutrition.com
BREAKFAST BLACK BEAN AND EGG QUESADILLAS - KITSCHEN CAT
From kitschencat.com
BREAKFAST QUESADILLA WITH BLACK BEANS AND EGGS
From spranklesmarkets.com
BACON, BEAN, AND EGG QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
BACON-AND-EGG QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
BACON AND EGG QUESADILLAS | RECIPE | KITCHEN STORIES
From kitchenstories.com
BACON EGG CHEESE QUESADILLAS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
HEARTY BLACK BEAN QUESADILLAS - QUICK & EASY - BUDGET …
From budgetbytes.com
BREAKFAST QUESADILLAS WITH SPINACH AND BLACK BEANS
From cookieandkate.com
BLACK BEAN QUESADILLAS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BACON & EGG QUESADILLAS - AMERICAN EGG BOARD
From incredibleegg.org
EGG, BACON AND AVOCADO QUESADILLA - RECIPETIN EATS
From recipetineats.com
BACON EGG & CHEESE QUESADILLAS RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BACON, EGG AND BLACK BEAN QUESADILLAS | RECIPE | RECIPES, …
From pinterest.com
BACON, EGG, AND CHEESE BREAKFAST QUESADILLAS RECIPE
From bestcraftsandrecipes.com
SOUTHWESTERN BREAKFAST QUESADILLA RECIPE WITH EGGS, BLACK BEANS …
From cookincanuck.com
BREAKFAST QUESADILLA WITH BLACK BEANS AND EGGS - PUNCHFORK
From punchfork.com
BACON AND EGG QUESADILLAS - $5 DINNERS | RECIPES, MEAL PLANS, …
From 5dollardinners.com
BACON AND EGG QUESADILLAS - FOOD CHANNEL
From foodchannel.com
LOW CARB EGG AND BACON QUESADILLA - A FUN BREAKFAST OR LUNCH …
From stepawayfromthecarbs.com
KETO BACON AND EGG BREAKFAST QUESADILLA | EASY KETO BREAKFAST …
From officiallyglutenfree.com
CHEESY BACON BEAN QUESADILLAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
SMOKY BACON, BLACK BEANS AND GREENS QUESADILLAS WITH PICO DE GALLO
From rachaelrayshow.com
BREAKFAST QUESADILLA - WITH BACON AND EGGS - YOUTUBE
From youtube.com
EGG AND BACON QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
EGG AND BACON QUESADILLAS - MEXICAN RECIPES
From fooddiez.com
BACON, EGG AND BLACK BEAN QUESADILLAS | RECIPE | BREAKFAST FOR …
From pinterest.com
BACON, GOUDA & BLACK BEAN BREAKFAST SANDWICHES RECIPE
From sargento.com
BREAKFAST QUESADILLA WITH BACON AND EGGS - FOOD BANJO
From foodbanjo.com
EGG AND ASPARAGUS BREAKFAST QUESADILLAS RECIPE - KUDOS KITCHEN
From kudoskitchenbyrenee.com
BREAKFAST QUESADILLA WITH BLACK BEANS & EGGS RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love