Aces Favorite Cheesy Dog Biscuits Recipes

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ACE'S FAVORITE CHEESY DOG BISCUITS



Ace's Favorite Cheesy Dog Biscuits image

Make and share this Ace's Favorite Cheesy Dog Biscuits recipe from Food.com.

Provided by seahorse73

Categories     High In...

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 6

1 1/2 cups whole wheat flour
1 1/4 cups cheddar cheese, grated
1/4 lb margarine
1 garlic clove (crushed)
1 pinch salt
1/4 cup milk (or as needed)

Steps:

  • Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.
  • Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.
  • Yield: 24 biscuits.

Nutrition Facts : Calories 85, Fat 6, SaturatedFat 2, Cholesterol 6.5, Sodium 89.2, Carbohydrate 5.7, Fiber 0.9, Sugar 0.1, Protein 2.6

CHEESY DOG BISCUIT TREATS



Cheesy Dog Biscuit Treats image

Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.

Provided by BLUE ROSE

Categories     Cheese

Time 45m

Yield 3-8 dozen

Number Of Ingredients 10

1 cup rolled oats (such as Quaker)
1/3 cup margarine
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
2 teaspoons instant chicken bouillon or 2 teaspoons instant beef bouillon
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
wheat flour

Steps:

  • Preheat your oven to 325 degrees.
  • Grease cookie sheets.
  • In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
  • On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.

Nutrition Facts : Calories 612.9, Fat 38.6, SaturatedFat 13.3, Cholesterol 115.8, Sodium 547.1, Carbohydrate 48.5, Fiber 4.9, Sugar 5.1, Protein 19.8

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