Shaddocks Fizz Recipes
SHADDOCK'S FIZZ
Steps:
- Pour Aperol, grapefruit juice and St.-Germain into a cocktail shaker. Shake well.
- Fill a highball glass with ice, and pour in contents of shaker. Top with Champagne and add grapefruit twist.
FRUIT FIZZ
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill the glasses with about 2 scoops of sorbet, each glass having a different flavor.
- Top the glasses up with Prosecco, taking care that the fizz doesn't rise up and bubble over the top. Refill again once the bubbles have subsided, and then grate a little lemon zest over each glass and adorn with a small sprig of mint.
CHARM CITY FIZZ
Provided by Food Network
Number Of Ingredients 7
Steps:
- Dry shake all ingredients. Add ice and shake again. Strain into highball and add a splash of soda fizz.
SHU JAM FIZZ
Steps:
- Rinse a Collins glass by swirling absinthe inside it, just enough to coat the sides; discard excess. Combine gin, jam, fennel syrup, lemon juice and bitters in a shaker with ice, and shake. Add ice to the prepared glass, and into that strain the contents of the shaker. Top with the soda, and serve.
SCOTCH FIZZ
Yield Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
FRUIT FIZZIES
A fun recipe for kids. The baking soda reacts with the acids in the juice and produces carbonation. You can also use orange juice.
Provided by missy
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour water into a tall glass. Stir in the baking soda. Pour in the grape juice.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, Sodium 633.1 mg, Sugar 18.8 g
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