Zippyveggiesalad Recipes

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ZIPPY VEGGIE SALAD



Zippy Veggie Salad image

Make and share this Zippy Veggie Salad recipe from Food.com.

Provided by Parsley

Categories     Cauliflower

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 cups fresh broccoli florets, bite sized flowerets
5 cups fresh cauliflower florets, bite sized flowerets
1/2 cup frozen peas, thawed
1/4 cup chopped red onion
1/4 cup chopped radish
1/2 cup reduced-fat sour cream
1/2-3/4 cup mayonnaise, lowfat ok
2 tablespoons prepared horseradish
1/4-1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

  • In a large bowl, toss together all of the veggies.
  • In another bowl, stir together the sour cream, mayo (start with the lesser amount), horseradish, salt, garlic powder, pepper and sugar.
  • Pour the dressing over veggies; toss to caot well.

ZIPPY EGG SALAD



Zippy Egg Salad image

My favorite egg salad for sandwiches--I love it on whole wheat or egg bread with lots of fresh crisp lettuce. I adapted this from a friend's way of making egg salad. I use the same ingredients for both egg salad and deviled eggs--the only differences are the amounts and what I do with the eggs. Amounts are approximate--adjust them to suit your taste. Times are estimates and don't include time to boil and cool the eggs.

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs, cooled and peeled
1/2 cup mayonnaise (or to taste)
1/4 cup Dijon mustard (or to taste)
1 -2 tablespoon extra-hot prepared horseradish (or to taste)
salt, to taste
fresh ground black pepper, to taste
1 pinch cayenne pepper (you can use paprika to tone it down a bit)

Steps:

  • With an egg slicer, slice eggs into rounds and place in a bowl.
  • Fold in remaining ingredients until well combined. If needed, add more mayo until desired consistancy. Adjust flavors as desired.
  • Great on whole wheat or egg bread with lettuce.

Nutrition Facts : Calories 324, Fat 24.4, SaturatedFat 5.2, Cholesterol 434.2, Sodium 651.5, Carbohydrate 12.7, Fiber 0.8, Sugar 4.6, Protein 13.8

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