Overnightpickles Recipes

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EASY OVERNIGHT REFRIGERATOR PICKLES



Easy Overnight Refrigerator Pickles image

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love making pickles at home!

Provided by Rachel Farnsworth

Categories     Appetizer     Side Dish     Snack

Time 10m

Number Of Ingredients 7

1 English cucumber
1 1/2 cups white vinegar
2 tablespoons sugar
1 tablespoon table salt
1 teaspoon whole black peppercorns
3 cloves garlic
3 sprigs fresh dill

Steps:

  • Slice cucumbers or cut into spears. Place the cucumbers in an airtight container or use a mason jar.
  • In a small saucepan stir together vinegar, sugar, salt, peppercorns, and garlic. Bring to a boil. Once simmering, remove from heat.
  • Pour mixture over cucumber in jar until full. Place the lid on and let cool to room temperature.
  • Once cooled, add in fresh dill. Refrigerate overnight before eating.

Nutrition Facts : ServingSize 1 whole jar, Calories 231 kcal, Carbohydrate 41 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 6993 mg, Fiber 3 g, Sugar 29 g

OVERNIGHT PICKLES RECIPE



Overnight Pickles Recipe image

A quick and easy way to make crunchy pickles that requires no special canning equipment. Great to serve as a stand alone snack or use as a condiment.

Provided by makeyourmeals

Number Of Ingredients 4

5 small pickling cucumbers
1 quart of water
2 tablespoons of pickling or non-iodized Kosher salt
4 cloves of garlic

Steps:

  • Place water and salt in a medium sauce pan. Heat on medium low heat just until the salt has dissolved.
  • Slice cucumbers to your desired length and crush and roughly chop the garlic.
  • Add cucumbers, garlic and red pepper flakes (optional) to the water and remove from the heat.
  • Transfer mixture to a bowl or jar. *You want the pickles to be emerged in the water. You will need to place something on top of the mixture to prevent the cucumbers from surfacing to the top.
  • Place in the refrigerator and let it sit overnight.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

OVERNIGHT PICKLES



Overnight Pickles image

Make and share this Overnight Pickles recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 15m

Yield 1 quart

Number Of Ingredients 7

1 cup cider vinegar
1 3/4 cups sugar
1 tablespoon salt
1 teaspoon celery salt
7 kirby cucumbers or 3 regular cucumbers, sliced
3 onions, sliced thinly
2 tablespoons fresh dill

Steps:

  • mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
  • ready to eat the next day, keeps for up to 1 month refrigerated.

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