Overnightpickles Recipes
EASY OVERNIGHT REFRIGERATOR PICKLES
Steps:
- Slice cucumbers or cut into spears. Place the cucumbers in an airtight container or use a mason jar.
- In a small saucepan stir together vinegar, sugar, salt, peppercorns, and garlic. Bring to a boil. Once simmering, remove from heat.
- Pour mixture over cucumber in jar until full. Place the lid on and let cool to room temperature.
- Once cooled, add in fresh dill. Refrigerate overnight before eating.
Nutrition Facts : ServingSize 1 whole jar, Calories 231 kcal, Carbohydrate 41 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 6993 mg, Fiber 3 g, Sugar 29 g
OVERNIGHT PICKLES RECIPE
A quick and easy way to make crunchy pickles that requires no special canning equipment. Great to serve as a stand alone snack or use as a condiment.
Provided by makeyourmeals
Number Of Ingredients 4
Steps:
- Place water and salt in a medium sauce pan. Heat on medium low heat just until the salt has dissolved.
- Slice cucumbers to your desired length and crush and roughly chop the garlic.
- Add cucumbers, garlic and red pepper flakes (optional) to the water and remove from the heat.
- Transfer mixture to a bowl or jar. *You want the pickles to be emerged in the water. You will need to place something on top of the mixture to prevent the cucumbers from surfacing to the top.
- Place in the refrigerator and let it sit overnight.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
OVERNIGHT PICKLES
Make and share this Overnight Pickles recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
- ready to eat the next day, keeps for up to 1 month refrigerated.
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