Hunters Barbecue Chicken Recipes
HUNTER'S BARBECUE CHICKEN
This is so so delicious, a classic pub favorite that is easy to make at home. You can make this recipe even simpler by simply buying a store bought barbecue sauce. But it's extra special when you make your own.
Provided by Donnalou86
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the barbecue sauce, place all the ingredients into a large saucepan, bring to boil. The reduce heat to very low and simmer, covered for 2 - 3 hours. It can then be kept for a few days in the fridge and so can be prepared in advance.
- Wash the chicken breasts and remove any sinew.
- Wrap each breast in a piece of streaky bacon and place in a baking dish/tray.
- Pour the barbecue sauce over the chicken breasts. You can then proceed to cook them immediately or they can be left to marinade for an hour or so and this will increase the flavor of the barbecue chicken.
- Cover with foil and cook in a preheated oven 200°C or 400°F for 15 minutes.
- After the 15 minutes are up, remove the foil and baste the chicken breasts with the sauce. Then return to the oven for a further ten minutes.
- Remove from the oven and sprinkle the mozzarella cheese over each breast. Return to the oven for a few minuted until the cheese is melted and bubbling, serve immediately.
Nutrition Facts : Calories 755.6, Fat 20.1, SaturatedFat 8, Cholesterol 174.4, Sodium 3783.2, Carbohydrate 68.6, Fiber 3.1, Sugar 53.9, Protein 67.4
HUNTER'S CHICKEN
Hunter's Chicken
Provided by neilabbott
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Wrap each chicken breast with 2 slices of bacon. Place in oven proof dish. Preheat oven to 180c and then put in the oven for 30 minutes.
- While waiting for the chicken to cook mix all the Sauce ingredients into a pan and heat gently for 5 minutes. After the 30 minutes coat the chicken in the sauce and put back in the oven for 5 minutes. Top with the cheese and put back in oven until cheese has melted (cooking times of chicken will vary dependant on size and thickness of bacon, make sure you see the juices running clear or checked it is cooked in the centre before serving).
- Serve with a Salad.
HUNTER'S CHICKEN
What could be more comforting than chicken breasts wrapped in bacon with BBQ sauce and cheese? Serve this easy chicken dish with mash or roast potatoes
Provided by morgandrain
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and cover each one with 2 bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
- While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside. Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots and cook for 8-10 mins until soft but with a little bite. Drain the potatoes and put them back in the pan with the milk and cream cheese, mash until smooth and stir though the fried onions.
- Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.
Nutrition Facts : Calories 789 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 56 grams protein, Sodium 2.4 milligram of sodium
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