Katies Famous Shake Recipes

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KATIE'S KALE SMOOTHIE



Katie's Kale Smoothie image

Provided by Geoffrey Zakarian

Time 5m

Yield 4 cups

Number Of Ingredients 5

2 cups kale
1 cup grapes
1 orange, juiced
1/2 pear, cored
1/2 banana, sliced

Steps:

  • Combine the kale, grapes, orange juice, pear, banana and 1/2 cup water in a blender with ice and blend until smooth.

" KATIE'S FAMOUS SHAKE!"



This is an easy and fun recipe I came up with for New Year's Eve and was a big hit with my family!!!

Provided by Katie

Categories     Shakes

Time 6m

Yield 5-7 serving(s)

Number Of Ingredients 5

1 pint vanilla ice cream
1 1/2 cups milk
1/3 cup hot fudge
2 tablespoons vanilla extract
chocolate sprinkles

Steps:

  • In a large blender, add vanilla ice cream.
  • Slowly add the milk.
  • Then add the vanilla extract.
  • Either spoon or pour the fudge in (depends on the brand).
  • Sprinkle with the jimmies.
  • On low speed, use the frappe setting to mix all the ingredients.
  • After combined, pour into tall, chilled glasses and top with another sprinkle of jimmies.
  • ENJOY!

Nutrition Facts : Calories 247.5, Fat 10.8, SaturatedFat 6.3, Cholesterol 35.8, Sodium 152.1, Carbohydrate 30.3, Fiber 1, Sugar 19.5, Protein 5.3

KRAZY KATIE'S FAMOUS SPINACH DIP



Krazy Katie's Famous Spinach Dip image

Make and share this Krazy Katie's Famous Spinach Dip recipe from Food.com.

Provided by Hayley Lewis

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

16 ounces Velveeta cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
8 ounces cream cheese (I use fat free, can't tell the difference!)
1 (8 ounce) can Rotel tomatoes & chilies (I use 'hot')
jalapeno pepper, seeded
1 pint half-and-half (fat free is good too)

Steps:

  • Cube up Velveeta to make melting easier, and mix all together in crock pot over low heat.
  • Salt to taste and serve with tortilla chips!
  • Yum!
  • I think the amount of 1/2 and 1/2 is optional depending on how you like the consistency.

Nutrition Facts : Calories 483.4, Fat 39.3, SaturatedFat 25, Cholesterol 131.2, Sodium 1450.8, Carbohydrate 15.2, Fiber 1.5, Sugar 6.7, Protein 19.5

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