Fruity Pebbles Cookies Recipes
FRUITY PEBBLES COOKIES
Steps:
- Melt margarine in microwave (about 30 seconds). Add eggs & mix together.
- Add cake mix and stir until blended. Dough will be stiff. Add Fruity Pebbles and blend.
- Drop by 1 Tablespoon on ungreased cookie sheet about 1/2-inch apart.
- Bake in 350 degrees F oven for 13 - 14 min. Cool 1 min before removing from baking sheet.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRUITY PEBBLES COOKIES
Combining two of my favourite comfort foods, Fruity Pebbles cereal and cookies. My own recipe for my favourite kind of cookies, very popular with my friends and family whenever I make it. Disappears in an hour or less--along with a gallon of milk! Generic Fruity Pebbles-like cereal can be used as well, or really any other cereal you like. 2 small eggs can replace the large egg. Great for kids!
Provided by Effylicious
Categories Drop Cookies
Time 25m
Yield 2 dozen, 6 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, salt, and baking soda, and stir in cereal (and oats). Set aside this dry mixture.
- Cream together butter/margarine, oil, vanilla extract and sugar/Splenda.
- Add egg to wet mixture and mix well.
- Slowly stir in dry ingredients.
- Add the milk, mixing well.
- Drop with teaspoon onto cookie sheet lightly sprayed with Pam or other cooking spray.
- Bake in preheated 350 degree (fahrenheit) oven for 10-12 minutes or until golden.
- Enjoy with milk!
Nutrition Facts : Calories 602.8, Fat 29.2, SaturatedFat 11.8, Cholesterol 76.6, Sodium 457.9, Carbohydrate 78.8, Fiber 1.4, Sugar 36.2, Protein 7
FRUITY NO-BAKE COOKIES
Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Place cereal in a food processor; process until finely crushed. Add cream cheese; process until blended. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten to 1/4-in. thickness; re-dip glass in sugar as needed. Freeze 30 minutes or until firm., In a microwave, melt candy coating and shortening; stir until smooth. If desired, stir in lemon extract. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, immediately decorate with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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