Spooky Halloween Eyes Recipes

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SPOOKY HALLOWEEN EYEBALLS



Spooky Halloween Eyeballs image

These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.

Provided by Cara Lewis Hampton

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 3h20m

Yield 30

Number Of Ingredients 9

1 ½ cups creamy peanut butter
½ cup butter, softened
2 ½ cups confectioners' sugar, sifted
1 tablespoon vanilla extract
12 ounces white chocolate, chopped
2 tablespoons shortening
2 drops blue food coloring
½ cup miniature semisweet chocolate chips
2 drops red food coloring

Steps:

  • Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
  • Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
  • Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g

SPOOKY EDIBLE EYES



Spooky Edible Eyes image

Provided by Alton Brown

Categories     dessert

Time 35m

Yield 8 servings

Number Of Ingredients 7

1 1/2 packages of unflavored powdered gelatin
1/2 cup low fat milk
1 cup water
3 tablespoons sugar
1/4 teaspoon coconut extract
Oil, for lubricating molds
Food coloring set (red, yellow, blue, and green)

Steps:

  • Combine one package of gelatin with the milk and bloom for five minutes.
  • In a small saucepan, combine half a cup of water with the sugar and coconut extract and bring to a boil. Combine with the gelatin mixture and stir until all solids dissolve. Lubricate molds with oil and pour in gelatin mixture. Refrigerate for one hour. Gently tap and shake to unmold.
  • For the iris, combine remaining gelatin with 1/4 cup of water and bloom for five minutes. In a small saucepan, bring the remaining water to a boil. Remove and gently stir into gelatin mixture until solids dissolve. Create the colors of your choice using the food coloring kit. Using an eyedropper, fill the indentation of the eyeballs with the colored gelatin. It will set within moments of contact with the cold gelatin.
  • In a small ramekin, mix one drop of each color to create black for the pupil. Dip a toothpick into the black and paint the center of the iris. To achieve bloodshot eyes, use red food coloring and brush with a cotton swab around the base of each eyeball.

SPOOKY HALLOWEEN EYES



Spooky Halloween Eyes image

These festive hardboiled eggs are fun and easy to make. Sure to be a hit at any Halloween party.

Provided by Rae Losing

Categories     Appetizers and Snacks

Time 15m

Yield 24

Number Of Ingredients 5

12 hard-boiled eggs, peeled and halved
¼ cup mayonnaise, or as needed
1 teaspoon red food coloring, or as needed
1 teaspoon blue food coloring, or as needed
1 teaspoon black food coloring, or as needed

Steps:

  • Place each egg, cut-side down, into a muffin cup paper liner.
  • Spoon mayonnaise into a plastic resealable bag; snip 1 of the bottom corners of the bag. Pipe mayonnaise through the opening around the base of each egg half.
  • Portion red food coloring into a small bowl, blue food coloring into a second small bowl, and black food coloring into a third small bowl. Dip a clean and sterile small-tip paintbrush into the red food coloring and paint small lines onto each egg to represent 'veins', making sure to get a little of the red food coloring into the mayonnaise.
  • Rinse brush and make a blue circle on the top middle of each egg to represent the 'iris'. Rinse brush and paint a black ring around the iris and put a dot of black in the middle of the iris for the 'pupil'.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 0.4 g, Cholesterol 106.9 mg, Fat 4.5 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 44 mg, Sugar 0.3 g

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Top Asked Questions

How do you make meatball eyes for Halloween?
Halloween Meatball Eyes Recipe. Roll the meat into golf ball-sized meatballs, place onto prepared baking sheet then bake 10 minutes. For uniform balls, you can use a medium cookie scoop or 2 Tbsp per meatball. While the meatballs bake, combine chili sauce, cranberry sauce, minced garlic and crushed red pepper into a large skillet,...
What are some spooky Halloween dinner ideas?
Your spooky Halloween dinner ideas are incomplete without disgustingly cute and delicious desserts! For the easiest Halloween dessert, these chewy caramel apples can be whipped up in just 15 minutes. All you have to do is microwave some chewy caramels with evaporated milk, dip the apples, and you’re all done.
How do you make googly eyes at home?
Place a thin slice of black olive in the center of each ‘eye,’ then add a small googly eye to the center of each. Dip a toothpick in red food coloring and trace lines in the eyes to make them bloodshot. Get as gory as you dare! Nestle the eyeballs in the low simmering sauce for at least 30 minutes and up to 2 hours.
How do you make zombie eyes?
Insert the round olive piece inside the hole in the string cheese slice to create 'eyes.' Remove meatballs from oven and let cool until safe to handle. Assemble zombie eyes by twirling a few strands of cooked spaghetti around each of 16 forks. Spear a meatball onto each fork and arrange forks on a serving platter.

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