Brusselssproutschristmassalad Recipes
BRUSSELS SPROUTS SUPREME
Provided by Marcela Valladolid
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of the butter in a large heavy saucepan over medium-high heat. Add the Brussels sprouts and stir until coated with the butter, 1 minute. Add the broth, cover, and simmer until the Brussels sprouts are tender, about 7 minutes. Uncover and continue to simmer until all of the broth has evaporated, about 4 minutes. Transfer the Brussels sprouts to a medium bowl.
- Melt the remaining 1 tablespoon butter in the same pan. Add the green onions, chiles, and pine nuts. Saute until the nuts are toasted and the chiles are tender, about 2 minutes. Stir in the cream and bring to a boil. Reduce the heat, return the Brussels sprouts to the pan, and toss to coat them with the cream. Season with salt and pepper, to taste, and serve.
SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.
GARLIC-ROASTED BRUSSELS SPROUTS WITH MUSTARD SAUCE
Don't be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. -Becky Walch, Orland, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat., Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally., Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.
Nutrition Facts : Calories 167 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
SHREDDED BRUSSELS SPROUTS
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Provided by MOMZRIGHT
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
- In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 12.4 g, Cholesterol 25.6 mg, Fat 15.8 g, Fiber 5 g, Protein 10.2 g, SaturatedFat 5.9 g, Sodium 344.2 mg, Sugar 3 g
BRUSSELS SPROUTS CHRISTMAS SALAD
I love this dish; it can serve as either a salad or a vegetable. At a buffet, I let it serve as both so as not to clutter up the plates with too many food items. The red and green colors are perfect for a Christmas meal. It can be prepared ahead which is always a help. Sometimes I even use a prepared vinaigrette. I especially like Girard's Champagne Dressing. Note that cooking time is actually chilling time. This recipe originally came from BH&G.
Provided by Lorraine of AZ
Categories Vegetable
Time 4h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook up Brussels sprouts according to package directions. Drain thoroughly.
- Meanwhile, prepare the dressing: In a small jar with a screw-top lid, combine all dressing ingredients. Cover and shake to blend well. Transfer warm sprouts to bowl and pour the dressing over, mixing to coat evenly. Cover and chill at least 4 hours or overnight.
- (If you use a prepared commercial dressing, it takes about 1-1/4 cups.).
- Wash the cherry tomatoes and cut in half; put into another container. Add sliced green onions; cover and chill.
- Just before serving: Combine the sprouts with the tomatoes and onions. Stir gently to coat vegetables with dressing. Then, using a slotted spoon, transfer to a serving bowl.
Nutrition Facts : Calories 202.8, Fat 21.7, SaturatedFat 3, Sodium 247, Carbohydrate 2.6, Fiber 0.8, Sugar 1.4, Protein 0.6
MASHED BRUSSELS SPROUTS WITH PARMESAN AND CREAM
Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. The 20 minutes cooking time is an estimate.
Provided by Sackville
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 175 C or 350°F.
- Clean up the sprouts by removing any outside leaves that look a bit old and then parboil them in unsalted water for about 4-6 minutes.
- Drain and put in a food processor, along with the cream and some salt and pepper.
- Whizz for about 20 seconds until they're just roughly chopped but not a purée.
- Stir in the parmesan, leaving a bit aside.
- Put in an ovenproof dish and sprinkle the remaining parmesan over the top.
- Bake until the top gets a fine, crunchy crust.
Nutrition Facts : Calories 546.5, Fat 39.4, SaturatedFat 23.6, Cholesterol 132.2, Sodium 679.6, Carbohydrate 30.2, Fiber 9.8, Sugar 6.9, Protein 25.5
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14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Bacon Roasted Brussels Sprouts. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon.
- Easy Brussels Sprouts Gratin. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat.
- Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.
- Cream of Brussels Sprouts Soup. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor.
- Air Fryer Brussels Sprouts. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey.
- One-Dish Chicken Thighs, Pears, and Brussels Sprouts. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour.
- Quick Shredded Brussels Sprouts With Bacon. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop.
- Brussels Sprouts and Sweet Potato Hash. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. The eggs cook right on top for a simple one-dish breakfast or brunch.
- Balsamic Vinegar Roasted Brussels Sprouts. Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser.
- Shaved Brussels Sprouts Salad With Dill. If you've never shaved your sprouts, you are in for a wonderful treat. Slicing them nice and thin lets their leafy texture shine in this simple shaved Brussels sprouts salad.
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CREAMY BAKED BRUSSELS SPROUTS - SALT & LAVENDER
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SAUTéED BRUSSELS SPROUTS {BEST EVER RECIPE!}
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From foxandbriar.com
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SHAVED BRUSSEL SPROUTS SALAD RECIPE - TWO PEAS & THEIR POD
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From twopeasandtheirpod.com
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SAUTEED BRUSSEL SPROUTS - SPEND WITH PENNIES
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From spendwithpennies.com
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BEST BRUSSELS SPROUTS WITH HONEY AND MUSTARD - THE HUNGRY …
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CHOPPED BRUSSELS SPROUTS SALAD WITH CREAMY SHALLOT DRESSING …
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BRUSSELS SPROUT SALAD {MAKE AHEAD} - SPEND WITH PENNIES
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From spendwithpennies.com
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SHREDDED BRUSSELS SPROUTS WITH LEMON AND OIL - SKINNYTASTE
2014-11-19 Instructions. With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts. Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste. Nutrition.
From skinnytaste.com
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SMASHED BRUSSELS SPROUTS WITH PARMESAN - THE WICKED NOODLE
2021-08-13 Instructions. Preheat oven to 425F. Cook brussels sprouts in a large pot of boiling water for 10 minutes or until tender. Drain well and take care to pat them very dry. Place on a sheet pan and gently "smash" each one. Drizzle with oil and sprinkle with parmesan, then gently toss to coat them evenly.
From thewickednoodle.com
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ROASTED BRUSSELS SPROUTS WITH PARMESAN • FIVEHEARTHOME
2014-11-14 Anyhoo, if you'd like to bacon-ify these Brussels sprouts, just dice up about 8 strips of raw bacon into 1-inch pieces. After the Brussels sprouts have cooked for the first 10-minute increment, flip them over and sprinkle the bacon pieces on top (and then stir again every 10 minutes). The bacon will roast as the Brussels sprouts do, and ...
From fivehearthome.com
From fivehearthome.com
EASY SAUTéED BRUSSELS SPROUTS - THAT SKINNY CHICK CAN BAKE
2019-11-15 Cook the Brussels sprouts in boiling, salted water until just tender, 3-5 minutes. Drain and allow to cool slightly. When cool enough to handle, cut each sprout in half. Heat butter and oil in a large skillet. Add onions and cook till golden.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
WARM BRUSSELS SPROUTS SALAD WITH BACON | AMBITIOUS KITCHEN
2020-11-12 How to make warm brussels sprouts salad with bacon. First, make the dressing: in a medium bowl, whisk together the olive oil, lemon juice, maple syrup, dijon, garlic, salt and pepper. Set aside. Place a large skillet over medium low heat. Add in hazelnuts and toast for 2-3 minutes until nice and golden and fragrant.
From ambitiouskitchen.com
From ambitiouskitchen.com
BALSAMIC SAUTéED BRUSSELS SPROUTS – A SIMPLE PALATE
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From asimplepalate.com
From asimplepalate.com
BRUSSEL SPROUTS BACON PASTA RECIPE - THERESCIPES.INFO
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From therecipes.info
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SMASHED BRUSSEL SPROUTS RECIPE | SOUTHERN LIVING
This method of cooking blanches the Brussels sprouts in boiling salted water until soft, and then they are smashed into flat discs, patted dry, seasoned, and roasted in the oven. The blanching ensures that the Brussels sprouts are fully cooked, and the smashing creates a lot of surface area for the vegetable to be in contact with the baking ...
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From southernliving.com
CREAMED BRUSSEL SPROUTS - THERESCIPES.INFO
Cream-Braised Brussels Sprouts Recipe | Allrecipes new www.allrecipes.com. 1 cup heavy cream 2 tablespoons fresh lemon juice, or to taste Add all ingredients to shopping list Directions Step 1 Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots ...
From therecipes.info
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BRUSSELS SPROUT SALAD WITH HONEY MUSTARD VINAIGRETTE - WHOLE …
2019-12-05 Remove the pith and discard, then drain the seeds. If using unsweetened cranberries, add a bit of low-carb sweetener of choice. Combine all salad ingredients (except for vinaigrette) in a large bowl, either arranging them decoratively, or tossing well to combine. Top with Honey Mustard Vinaigrette and serve.
From wholenewmom.com
From wholenewmom.com
SHAVED BRUSSELS SPROUT SALAD {PERFECT FOR HOLIDAYS
2017-12-14 In a large salad bowl, layer the sliced Brussels sprouts, diced apple, pomegranate arils, walnuts, and blue cheese. Dress with your desired amount of vinaigrette and toss until the salad ingredients and well-combined and evenly coated. Serve immediately for a crunchy salad, or chill in the fridge for an hour or two for a softer, marinated salad.
From fivehearthome.com
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SHREDDED BRUSSELS SPROUT AND PROSCIUTTO SALAD ... - HALF BAKED …
2021-12-08 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 2. On the prepared baking sheet, arrange the prosciutto in a single layer. Bake for 10-15 minutes or until crisp. Watch closely. 3. In a large salad bowl, combine the kale and brussels sprouts. Season with salt, pepper, and red pepper flakes.
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From halfbakedharvest.com
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