Yummy For The Tummy Turkey Basil Meatballs Recipes

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YUMMY FOR THE TUMMY TURKEY-BASIL MEATBALLS



Yummy for the Tummy Turkey-Basil Meatballs image

Really simple turkey-basil meatballs baked in the oven.

Provided by dianne

Categories     Ground Turkey

Time 45m

Yield 4

Number Of Ingredients 12

½ cup milk
2 eggs
1 pound lean ground turkey
1 cup panko bread crumbs
½ cup grated Parmesan cheese
¼ cup minced fresh basil
1 small onion, minced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon dried oregano
freshly ground pepper to taste
1 (28 ounce) jar marinara sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
  • Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
  • Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
  • Plate and top with marinara sauce.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.2 g, Cholesterol 180.9 mg, Fat 20.4 g, Fiber 5.6 g, Protein 36.9 g, SaturatedFat 6.6 g, Sodium 1778.5 mg, Sugar 19.8 g

YUMMY FOR THE TUMMY TURKEY-BASIL MEATBALLS



Yummy for the Tummy Turkey-Basil Meatballs image

Really simple turkey-basil meatballs baked in the oven.

Provided by dianne

Categories     Ground Turkey

Time 45m

Yield 4

Number Of Ingredients 12

½ cup milk
2 eggs
1 pound lean ground turkey
1 cup panko bread crumbs
½ cup grated Parmesan cheese
¼ cup minced fresh basil
1 small onion, minced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon dried oregano
freshly ground pepper to taste
1 (28 ounce) jar marinara sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
  • Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
  • Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
  • Plate and top with marinara sauce.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.2 g, Cholesterol 180.9 mg, Fat 20.4 g, Fiber 5.6 g, Protein 36.9 g, SaturatedFat 6.6 g, Sodium 1778.5 mg, Sugar 19.8 g

YUMMY FOR THE TUMMY TURKEY-BASIL MEATBALLS



Yummy for the Tummy Turkey-Basil Meatballs image

Really simple turkey-basil meatballs baked in the oven.

Provided by dianne

Categories     Ground Turkey

Time 45m

Yield 4

Number Of Ingredients 12

½ cup milk
2 eggs
1 pound lean ground turkey
1 cup panko bread crumbs
½ cup grated Parmesan cheese
¼ cup minced fresh basil
1 small onion, minced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon dried oregano
freshly ground pepper to taste
1 (28 ounce) jar marinara sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
  • Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
  • Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
  • Plate and top with marinara sauce.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.2 g, Cholesterol 180.9 mg, Fat 20.4 g, Fiber 5.6 g, Protein 36.9 g, SaturatedFat 6.6 g, Sodium 1778.5 mg, Sugar 19.8 g

YUMMY FOR THE TUMMY TURKEY-BASIL MEATBALLS



Yummy for the Tummy Turkey-Basil Meatballs image

Really simple turkey-basil meatballs baked in the oven.

Provided by dianne

Categories     Ground Turkey

Time 45m

Yield 4

Number Of Ingredients 12

½ cup milk
2 eggs
1 pound lean ground turkey
1 cup panko bread crumbs
½ cup grated Parmesan cheese
¼ cup minced fresh basil
1 small onion, minced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon dried oregano
freshly ground pepper to taste
1 (28 ounce) jar marinara sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
  • Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
  • Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
  • Plate and top with marinara sauce.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.2 g, Cholesterol 180.9 mg, Fat 20.4 g, Fiber 5.6 g, Protein 36.9 g, SaturatedFat 6.6 g, Sodium 1778.5 mg, Sugar 19.8 g

BASIC TURKEY MEATBALLS RECIPE BY TASTY



Basic Turkey Meatballs Recipe by Tasty image

Everybody loves meatball night! These classic turkey meatballs pair perfectly with your favorite pasta and sauce, or alongside any of your favorite vegetables. Make a double or triple batch of meatballs and freeze for future meals!

Provided by Betsy Carter

Categories     Dinner

Time 40m

Yield 14 meatballs

Number Of Ingredients 12

1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 lb ground turkey
1 large egg, beaten
½ cup panko breadcrumbs
½ cup grated parmesan cheese
½ cup fresh parsley, finely chopped
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
pasta, for serving
Sauce, for serving

Steps:

  • Preheat the oven to 400˚F (200°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
  • Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, combine the ground turkey, egg, panko, Parmesan, parsley, salt, pepper, and onion mixture. Use your hands to mix until just combined.
  • Shape the turkey mixture into 1½-inch balls (you should have about 14). Place on the prepared baking sheet, spacing 2 inches apart.
  • Bake the meatballs until browned and cooked through, 20-25 minutes.
  • Serve with pasta and sauce of your choice.
  • Enjoy!

Nutrition Facts : Calories 94 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

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