YUMMY FOR THE TUMMY TURKEY-BASIL MEATBALLS
Really simple turkey-basil meatballs baked in the oven.
Provided by dianne
Categories Ground Turkey
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
- Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
- Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
- Plate and top with marinara sauce.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.2 g, Cholesterol 180.9 mg, Fat 20.4 g, Fiber 5.6 g, Protein 36.9 g, SaturatedFat 6.6 g, Sodium 1778.5 mg, Sugar 19.8 g
YUMMY FOR THE TUMMY TURKEY-BASIL MEATBALLS
Really simple turkey-basil meatballs baked in the oven.
Provided by dianne
Categories Ground Turkey
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
- Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
- Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
- Plate and top with marinara sauce.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.2 g, Cholesterol 180.9 mg, Fat 20.4 g, Fiber 5.6 g, Protein 36.9 g, SaturatedFat 6.6 g, Sodium 1778.5 mg, Sugar 19.8 g
YUMMY FOR THE TUMMY TURKEY-BASIL MEATBALLS
Really simple turkey-basil meatballs baked in the oven.
Provided by dianne
Categories Ground Turkey
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
- Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
- Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
- Plate and top with marinara sauce.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.2 g, Cholesterol 180.9 mg, Fat 20.4 g, Fiber 5.6 g, Protein 36.9 g, SaturatedFat 6.6 g, Sodium 1778.5 mg, Sugar 19.8 g
YUMMY FOR THE TUMMY TURKEY-BASIL MEATBALLS
Really simple turkey-basil meatballs baked in the oven.
Provided by dianne
Categories Ground Turkey
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
- Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
- Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
- Plate and top with marinara sauce.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.2 g, Cholesterol 180.9 mg, Fat 20.4 g, Fiber 5.6 g, Protein 36.9 g, SaturatedFat 6.6 g, Sodium 1778.5 mg, Sugar 19.8 g
BASIC TURKEY MEATBALLS RECIPE BY TASTY
Everybody loves meatball night! These classic turkey meatballs pair perfectly with your favorite pasta and sauce, or alongside any of your favorite vegetables. Make a double or triple batch of meatballs and freeze for future meals!
Provided by Betsy Carter
Categories Dinner
Time 40m
Yield 14 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚F (200°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
- Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, combine the ground turkey, egg, panko, Parmesan, parsley, salt, pepper, and onion mixture. Use your hands to mix until just combined.
- Shape the turkey mixture into 1½-inch balls (you should have about 14). Place on the prepared baking sheet, spacing 2 inches apart.
- Bake the meatballs until browned and cooked through, 20-25 minutes.
- Serve with pasta and sauce of your choice.
- Enjoy!
Nutrition Facts : Calories 94 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
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