Caesar Pork Chops Pasta Recipes

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CAESAR PORK CHOPS



Caesar Pork Chops image

I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

Provided by MarieRynr

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup flour
1/2 teaspoon italian seasoning
1/2 cup creamy caesar salad dressing
4 pork loin chops with bone (1/2 inch thick)
1/2 cup shredded parmesan cheese (1 oz)

Steps:

  • Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.
  • In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
  • Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
  • Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 384.5, Fat 26.5, SaturatedFat 6.7, Cholesterol 81.5, Sodium 619.4, Carbohydrate 7.4, Fiber 0.4, Sugar 1, Protein 27.5

CAESAR PORK CHOPS AND PASTA



Caesar Pork Chops and Pasta image

It's hard to imagine all of the bold flavors you'll experience with our one-skillet, 30-minute Caesar Pork Chops and Pasta Recipe. Caesar Pork Chops and Pasta includes Parmesan-encrusted pork chops with wilted spinach, cherry tomatoes and pasta tossed in a garlicky Caesar dressing.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 cup penne pasta, uncooked
2 bone-in pork chops (3/4 lb.), 1/2 inch thick
1/4 cup KRAFT Classic Caesar Dressing, divided
1/2 cup KRAFT Shredded Parmesan Cheese, divided
1 cup tightly packed baby spinach leaves
2 cloves garlic, minced
1/2 cup halved cherry tomatoes

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat large nonstick skillet on medium heat 5 min. or until very hot. Top chops evenly with 2 Tbsp. dressing and 1/4 cup cheese; press cheese into dressing to secure. Add chops, cheese sides down, to skillet; cook 4 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
  • Drain pasta; add to skillet with spinach and garlic. Cook and stir 1 min. or just until spinach is wilted. Stir in remaining dressing, cheese and tomatoes; cook and stir 1 min. or until heated through. Serve with chops.

Nutrition Facts : Calories 600, Fat 27 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 42 g

ITALIAN CHOPS WITH PASTA



Italian Chops With Pasta image

Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in pork loin chops (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 medium green pepper, chopped
1 medium red onion, chopped
3 garlic cloves, minced
1/3 cup dry red wine or chicken broth
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1-1/2 teaspoons Italian seasoning
Hot cooked penne pasta
Shredded Parmesan cheese, optional

Steps:

  • Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened. , Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.

Nutrition Facts : Calories 498 calories, Fat 24g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1133mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 6g fiber), Protein 40g protein.

BASIL PORK CHOPS WITH CAESAR PENNE



Basil pork chops with caesar penne image

Recipe Main Dish Basil pork chops with caesar penne - Recipe Petitchef

Provided by ktbright7

Categories     main dish

Time 30m

Yield 4

Number Of Ingredients 13

4 boneless pork chops
1/4 cup brown sugar
2 tsp dried basil
1/2 tsp salt
1/2 tsp mild chili powder
1 tbsp canola oil
1/2 cup Caesar dressing
1/4 cup sliced black olives, drained
1/4 cup onions, diced
1/4 cup chicken broth
2 tbsp green onions, diced
1 tbsp minced garlic
2 cups penne pasta

Steps:

  • Place pork chops in a zip lock bag, and add brown sugar, 1-1/2 tsp dried basil, salt, chili powder, 1 tbsp canola oil. Seal bag and press on bag with fingers to distribute ingredients evenly over pork chops.
  • Start pot of water for pasta, and salt well. Once water gets to a boil place pasta in pot and cook until el dente. Drain pasta and return the empty sauce pan to the stove.
  • Add the diced onions, minced garlic, and chicken broth to the sauce pan for 2-3 minutes on medium-high heat. Add Caesar dressing, olives, and green onions. Cook for an additional 2 minutes. Lastly, add the penne pasta back to the pot, mix well, and cook on low until pork chops are done.
  • Spray a large skillet with non-stick cooking spray and cook pork chops over medium heat 5-8 minutes on each side or until browned and internal temperature reads 160F. Serve the pork chops with the Caesar penne pasta. Enjoy!

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