7 Up Pork Chops Recipes

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FRIED PORK CHOP



Fried Pork Chop image

Provided by Liza Agbanlog

Categories     Main Course

Time 35m

Number Of Ingredients 12

4 pieces pork chops
Juice of half a lemon
3 tbsp soy sauce
1 can 7-up or ginger ale
Tapioca starch or flour
oil for frying
1 tomato (diced)
1/3 cup diced mango
1 tbsp diced red onion
1 tbsp chopped cilantro
1 tsp lemon juice
¼ tsp salt

Steps:

  • Prepare the chops by making two midway slits on each piece (this process will ensure even cooking when frying). Click here to see how it's done. Sprinkle with salt.
  • Put chops on a shallow dish (or in a large Ziploc bag). Add lemon juice, soy sauce and 7-up. Cover with plastic wrap and refrigerate overnight.
  • Drain and dry thoroughly with paper towels.
  • Coat with tapioca starch and fry until golden brown on both sides.
  • Prepare the mango salsa by mixing all the ingredients listed under Mango Salsa
  • Serve with steamed rice and mango salsa.
  • Enjoy!

7-UP PORK CHOPS



7-UP Pork Chops image

Make and share this 7-UP Pork Chops recipe from Food.com.

Provided by bmelton686

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 3

6 pork chops (1" thick)
1 (12 ounce) bottle 7-Up soda
1 package onion soup mix

Steps:

  • Put chops in shallow pan.
  • Pour 7-up over chops and sprinkle with onion soup mix.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 268.3, Fat 14.6, SaturatedFat 5, Cholesterol 75.4, Sodium 594.8, Carbohydrate 10.2, Fiber 0.4, Sugar 6.8, Protein 23.1

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