Christmas Marshmallows Recipes

HOMEMADE HOLIDAY MARSHMALLOWS

Homemade Holiday Marshmallows image

This marshmallow recipe was my grandpa's favorite. At Christmastime, he would be busy making homemade marshmallows for his family and friends. -Diana Byron, New London, Ohio

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 9-1/2 dozen.

Number Of Ingredients 9

Ingredients

2 teaspoons butter
3 envelopes unflavored gelatin
1 cup cold water, divided
2 cups sugar
1 cup light corn syrup
1/8 teaspoon salt
1 teaspoon clear vanilla extract
Optional toppings: Melted chocolate, hot fudge and/or caramel ice cream topping
Optional garnishes: Baking cocoa, confectioners' sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles

Steps:

Line a 13x9-in. pan with foil and grease the foil with butter; set aside., In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, salt and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 15 minutes. Beat in vanilla. Spread into prepared pan. Cover and let stand at room temperature for 6 hours or overnight., Using foil, lift marshmallows out of pan. With a knife or pizza cutter coated with cooking spray, cut into 1-in. squares. Dip or drizzle marshmallows with toppings if desired; coat with garnishes as desired. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE MARSHMALLOWS

Homemade Marshmallows image

Pulling off a homemade marshmallow recipe is easier than you think. This recipe gives you perfectly gooey marshmallows. Sandwich it into a s'more, or just dip your marshmallow in hot chocolate. Friends will definitely want to know where you found the recipe!

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 24

Number Of Ingredients 7

Ingredients

Vegetable oil, for brushing
4 envelopes unflavored gelatin (3 tablespoons plus 1 1/2 teaspoons)
3 cups granulated sugar
1 1/4 cups light corn syrup
1/4 teaspoon salt
2 teaspoons pure vanilla extract
1 1/2 cups confectioners' sugar

Steps:

Brush a 9-by-13-inch glass baking dish with oil. Line with parchment, allowing a 2-inch overhang on the long sides. Brush parchment with oil; set aside.
Put granulated sugar, corn syrup, salt, and 3/4 cup water into a medium saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Cook, without stirring, until mixture registers 238 degrees on a candy thermometer, about 9 minutes.
Meanwhile, put 3/4 cup cold water into the bowl of an electric mixer; sprinkle with gelatin. Let soften 5 minutes.
Attach bowl with gelatin to mixer fitted with the whisk attachment. With mixer on low speed, beat hot syrup into gelatin mixture. Gradually raise speed to high; beat until mixture is very stiff, about 12 minutes. Beat in vanilla. Pour into prepared dish, and smooth with an offset spatula. Set aside, uncovered, until firm, about 3 hours.
Sift 1 cup confectioners' sugar onto a work surface. Unmold marshmallow onto confectioners' sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners' sugar into a small bowl, and roll each marshmallow in the sugar to coat.

CHRISTMAS MARSHMALLOW LOG

Christmas Marshmallow Log image

Make and share this Christmas Marshmallow Log recipe from Food.com.

Provided by LorenLou

Categories Candy

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces chocolate chips (I prefer milk chocolate)
2 tablespoons butter or 2 tablespoons margarine
1 egg, beaten
3 cups colored miniature marshmallows
1 cup chopped pecans or 1 cup other nuts, your choice

Steps:

Melt the chocolate chips and butter over low heat in a large saucepan.
Add a small amount of the warmed chocolate mixture to the beaten egg, combining quickly.
Add the egg mixture back to the saucepan of chocolate, combining well.
Turn off heat, and add the marshmallows and nuts, combining well.
Pour out onto waxed paper, forming into logs approximately 2 inches in diameter.
Refrigerate, and slice to serve.

Nutrition Facts : Calories 145.1, Fat 9.9, SaturatedFat 3.3, Cholesterol 17, Sodium 23.3, Carbohydrate 15.3, Fiber 1.3, Sugar 11.5, Protein 1.6

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