Pepperoni And Cheese Bites Recipes

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ITALIAN PEPPERONI BITES



Italian Pepperoni Bites image

These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site.

Provided by Chef Petunia

Categories     Breads

Time 30m

Yield 12-24 muffins

Number Of Ingredients 5

3 1/2 ounces pepperoni, chopped
4 ounces swiss cheese, shredded
3/4 cup mayonnaise
2 tablespoons pesto sauce
2 (10 ounce) packages ready-to-bake refrigerated buttermilk flaky biscuits

Steps:

  • Preheat oven to 350 degrees.
  • In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.

Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 4.3, Cholesterol 21.1, Sodium 576.6, Carbohydrate 26.6, Sugar 1.1, Protein 7.4

PEPPERONI CHEESE BITES



Pepperoni Cheese Bites image

My MIL made these for a party and they disappeared in no time! Very yummy and really addictive. Easy, too!

Provided by cruzzo

Categories     Lunch/Snacks

Time 45m

Yield 24 bites

Number Of Ingredients 7

2 (10 ounce) packages refrigerated biscuits
1 (3 1/2 ounce) package pepperoni, chopped
1 tomatoes, chopped
1 onion, chopped
1 cup shredded swiss cheese or 1 cup monterey jack and cheddar cheese blend
1/2 cup mayonnaise
1 teaspoon italian seasoning

Steps:

  • Cut biscuits in half and press into greased mini-muffin cups.
  • Mix together all remaining ingredients.
  • Top biscuits with 1 tablespoon of filling mixture.
  • Bake at 350 degrees for 20-25 minutes.

Nutrition Facts : Calories 140.5, Fat 8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 400.8, Carbohydrate 13.5, Fiber 0.6, Sugar 2.7, Protein 3.8

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