Apple Pie With Cheese Please Recipes

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APPLE CHEDDAR CHEESE PIE



Apple Cheddar Cheese Pie image

Lot's of people like cheese with Apple Pie. Now the two come together in perfect harmony.

Provided by MACSBEACH

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13

3 cups all-purpose flour
½ teaspoon salt
1 cup unsalted butter, chilled
½ pound shredded sharp Cheddar cheese
¼ cup ice water
¼ cup white vinegar
7 large Granny Smith apples - peeled, cored and sliced
3 tablespoons lemon juice
1 ½ cups white sugar
½ teaspoon ground cinnamon
1 tablespoon unsalted butter, cubed
1 egg, beaten
1 tablespoon white sugar

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Combine water and vinegar, and gradually stir in until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Preheat oven to 450 degrees F (230 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  • In a large bowl, toss apples in lemon juice to prevent discoloration. Drain and discard any excess juice. Stir in sugar and cinnamon. Arrange rows of overlapping apple slices, working from outer rim in. Dot with butter. Cover with top pie crust. Seal and crimp edges with fork, then trim excess dough. Cut a few slashes in top crust to allow steam to escape.
  • Bake on cookie sheet in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown. Remove from oven, brush lightly with beaten egg, and sprinkle liberally with sugar. Bake 5 to 10 minutes more until sugar forms a crisp glaze.

Nutrition Facts : Calories 595.8 calories, Carbohydrate 79.1 g, Cholesterol 94.3 mg, Fat 28 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 17.4 g, Sodium 269.4 mg, Sugar 46.9 g

APPLE AND CHEESE PIE



Apple and Cheese Pie image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h5m

Yield 6 servings

Number Of Ingredients 11

Butter, for greasing the pie dish
5 medium Granny Smith apples, peeled, cored and quartered (about 2 1/2 pounds)
1 cup coarsely grated sharp white Cheddar (4 ounces)
2/3 cup dark brown sugar
2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon kosher salt
Two 9-inch-diameter, unroll-and-bake refrigerated pie crusts
1 egg white, beaten until frothy

Steps:

  • Position an oven rack on the bottom third of the oven and preheat to 400 degrees F. Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish.
  • Cut the apple quarters into 3 wedges. Mix the apples, cheese, sugar, butter, flour, cinnamon, nutmeg and salt in a medium bowl.
  • Unroll one crust and place in the buttered pie dish. Brush the inside of the crust with some of the egg white to coat. Pour the apple filling into the crust. Unroll the second crust and place on top of the filling. Pinch the edge of the top crust and the edge of the bottom crust together to seal. Fold the double edge under and crimp, making a decorative edge. Brush the top of the pie with more of the egg white. Cut several slits in the top crust to allow steam to escape.
  • Bake the pie until the crust is deep golden and the filling is bubbling through the slits, about 1 hour. Cover the edges of the pie with foil if the crust browns too quickly. Cool the pie for about 20 minutes before serving.

CHEESY APPLE SKILLET PIE



Cheesy Apple Skillet Pie image

An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty!

Provided by Trisha Yearwood

Categories     dessert

Time 2h20m

Yield 8 servings

Number Of Ingredients 18

2 tablespoons unsalted butter
8 Granny Smith apples, peeled, cored and thinly sliced
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup packed light brown sugar
1/2 cup shredded white Cheddar
2 tablespoons cornstarch
1/2 teaspoon kosher salt
One 9-inch prepared pie dough
3 1/2 cups cheese crackers
1/2 cup packed light brown sugar
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted
1 lemon
6 large fresh sage leaves
1 cup heavy whipping cream
2 tablespoons maple syrup
1 teaspoon kosher salt

Steps:

  • For the pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F.
  • Warm a medium saute pan over medium heat and melt the butter. Add the apple slices, cinnamon and nutmeg and cook until slightly softened, about 4 minutes. Pour apples into a large bowl and cool in the fridge, about 5 minutes.
  • For the streusel topping: Meanwhile, fill a gallon resealable plastic bag with the cheese crackers and use a rolling pin to crush into small crumbs, but not a fine powder. Add to a medium bowl with the light brown sugar and salt and stir to combined. Stir melted butter into the mixture, tossing to bind your streusel, and set aside for pie assembly.
  • Back to the pie: Remove the apples from the fridge and stir in the light brown sugar, Cheddar, cornstarch and salt.
  • Fit the pie dough into a 10-inch cast-iron skillet. Gently press the dough against the sides of the skillet to form the bottom crust of the pie. (The crust will not reach the top edge of skillet and this is just fine.) Pour the apples into the skillet. Generously sprinkle the streusel on top of the apples and spread in an even layer.
  • Bake the pie on the preheated baking sheet until golden brown and bubbly, 45 to 50 minutes. Allow the pie to cool about 45 minutes before serving.
  • For the lemon maple sage whipped cream: Meanwhile, zest the entire lemon into a medium bowl. Gather sage leaves together in a tight bundle and grate the bundle into the bowl with the zest (it's okay if a few larger pieces fall in). Add the heavy cream, maple syrup and salt and stir together until combined. Strain mixture through a fine-mesh sieve into the bowl of a stand mixer fitted with the whisk attachment. Use a rubber spatula to press on the lemon and sage mixture in the sieve, to get out all the possible flavor. Beat the cream until it holds medium peaks and serve a dollop on each pie slice.

APPLE PIE WITH CHEESE, PLEASE



Apple Pie with Cheese, Please image

This apple pie has Cheddar cheese baked right inside! Cheddar lines the bottom of the crust and perfectly harmonizes with the apples. Just like you'd find flatbread with goat cheese and honey, the cheese baked right in with the apples provides a buttery and melty texture.

Provided by Diana71

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

1 (9 inch) frozen pie crust, thawed
6 slices Cheddar cheese
5 medium apples - peeled, cored, and thinly sliced
½ cup butter
3 tablespoons all-purpose flour
½ cup white sugar
½ cup brown sugar
¼ cup water
1 (9 inch) prepared pie crust, at room temperature
1 egg white
1 teaspoon water

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion, layering slices on top of one another. Set aside.
  • Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine, removing any lumps. Add white sugar, brown sugar, and 1/4 cup water. Bring to a slight simmer and cook, stirring occasionally, for 5 minutes. Remove from heat and let cool, 5 to 10 minutes.
  • Pour butter mixture over apples to cover all slices. Top with additional pie crust; seal edges. Pierce the top with a fork to allow steam to release. Mix egg white and 1 teaspoon water together in a small bowl; baste over pie crust using a basting brush.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Continue to bake until golden and set, about 35 minutes more.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 36 g, Cholesterol 35.2 mg, Fat 20.9 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9.6 g, Sodium 295.7 mg, Sugar 20.7 g

UPSIDE-DOWN APPLE CHEESE PIE



Upside-Down Apple Cheese Pie image

When you want to serve something different for dessert, turn to my unique treat. The cheesecake-like pie features slices of tart apples and a delectable caramelized topping.-Lisa Dilworth, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 13

2/3 cup chopped pecans
1/2 cup packed brown sugar
3 tablespoons butter, melted
Pastry for double-crust pie (9 inches)
1 package (8 ounces) cream cheese, softened
1/2 cup shredded cheddar cheese
1 tablespoon plus 1 cup sugar, divided
1 teaspoon vanilla extract
4 cups thinly sliced peeled tart apples
1/4 cup all-purpose flour
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger

Steps:

  • In a small bowl, combine the pecans, brown sugar and butter; spread into a greased 9-in. pie plate. Roll out one pastry to fit the pie plate; place over pecan mixture. Trim pastry even with edge of plate., In a small bowl, beat the cream cheese, cheddar cheese, 1 tablespoon sugar and vanilla until blended; spread over pastry. In large bowl, combine the apples, flour, lemon juice, cinnamon, ginger and remaining sugar; pour over cheese mixture., Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 670 calories, Fat 37g fat (17g saturated fat), Cholesterol 60mg cholesterol, Sodium 362mg sodium, Carbohydrate 79g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.

APPLE CREAM CHEESE PIE



Apple Cream Cheese Pie image

With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why! LINDA'S TIP: "For a little tarter taste, try cherry pie filling with this pie. It's delicious!"

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1-3/4 cups apple pie filling
Dash ground cinnamon

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. , Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

APPLE PIE CHEESECAKE



Apple Pie Cheesecake image

This comes from one of my favorite cooking magazine "Cooking Pleasures" This sounds like just the kind of cheesecake that should grace your fall table.

Provided by TishT

Categories     Cheesecake

Time P1DT2h15m

Yield 1 cheesecake, 12 serving(s)

Number Of Ingredients 16

2 cups gingersnaps, crushed
6 tablespoons butter, melting
24 ounces cream cheese, softened
1 cup sugar
2 eggs
1 egg yolk
1/2 cup whipping cream
2 tablespoons all-purpose flour
1 teaspoon amaretto flavoring or 1 teaspoon vanilla extract
2 medium firm tart apples, peeled thinly sliced
1 tablespoon packed light brown sugar
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup walnuts or 1/4 cup pecans, finely chopped
1/4 cup butter, melted

Steps:

  • Heat oven 350°F Spray bottom of 10" springform pan with nonstick cooking spray. In small bowl, stir together gingersnaps with 6 Tbs melted butter(crust). Press into bottom and 1/2" up sides of pan; wrap outside of pan with foil. Bake 5-7 minutes until set.
  • Meanwhile, in large bowl, beat cream cheese and sugar at medium speed 2-3 minutes or until smooth. Beat in eggs, egg yolk, cream, 2 Tbs flour and flavoring 1 minutes or until blended.
  • In medium bowl, toss apples with 1 Tbs brown sugar and cinnamon until lightly coated.
  • Pour half of the filling into crust; arrange apples over the filling, overlapping slightly. Pour remaining filling over apples. Bake 40 minutes.
  • Meanwhile, in small bowl, stir together 1/2 cup flour, 1/2 cup light brown sugar, 1/4 nuts and 1/4 cup melted butter(topping); sprinkle over cake. Bake 20-25 minutes or until top is golden brown and set 3" from edge. Cool on wire rack to room temperature.
  • Refrigerate overnight.
  • Store in the refrigerator.

APPLE PIE CHEESECAKE RECIPE BY TASTY



Apple Pie Cheesecake Recipe by Tasty image

Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples, water, sugar, ground cinnamon, ground nutmeg, cornstarch

Provided by Kathryn Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 14

2 pie crusts
24 oz cream cheese
1 cup sugar
1 cup sour cream
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 eggs
3 medium apples, peeled, cored and cubed
1 cup water
⅓ cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons cornstarch

Steps:

  • Preheat oven to 300˚F (150˚C).
  • Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth.
  • In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.
  • Add the sour cream and mix together. Add in one egg at a time, whisking until smooth.
  • Pour mixture into the springform pan and bake for 1 hour and 15 minutes.
  • After baking, turn off the oven and let the cheesecake cool inside for 1 hour without opening the oven door.
  • Turn up the oven temperature to 425˚F (220˚C).
  • In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat. Stir occasionally until apples are soft (about 10 minutes), then remove from heat. Let cool.
  • Once cool, spread apple pie filling over cheesecake.
  • Cut the other pie crust in to ¼-inch (6 mm) strips and make a lattice pattern across the top.
  • Brush with egg wash.
  • Bake for 25 minutes, until golden brown.
  • Chill until set then serve.
  • Enjoy!

Nutrition Facts : Calories 743 calories, Carbohydrate 69 grams, Fat 47 grams, Fiber 4 grams, Protein 11 grams, Sugar 39 grams

CHEDDAR-CRUSTED APPLE PIE



Cheddar-Crusted Apple Pie image

Cheddar cheese and apples make a delicious savory and sweet combination. Martha made this recipe on episode 706 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h45m

Number Of Ingredients 8

1/4 cup all-purpose flour, plus more for rolling
Cheddar Double-Pie Crust
2 tablespoons fresh lemon juice
4 pounds Granny Smith apples
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 large egg, lightly beaten, for egg wash

Steps:

  • Preheat oven to 425 degrees, with rack in lowest position. On a lightly floured work surface, roll out the smaller disk of dough just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll remaining disk to just under 1/4 inch thick and transfer to a parchment-lined baking sheet for top crust; refrigerate along with pie plate.
  • Place lemon juice in a large bowl. Peel, quarter, and core apples; thinly slice crosswise, tossing with lemon juice as you work. Add sugar, flour, cinnamon, and salt to bowl; toss to combine.
  • Fill bottom crust with apple mixture; lightly brush edge of crust with water. Using a paring knife, cut out either a circle or small slits in center of top crust. Place top crust over filling; press all around edge to seal with bottom crust. Using kitchen shears, trim to a 1-inch overhang; fold dough under itself to form a rim, and press to seal. Using thumb and forefinger, crimp as desired.
  • Place pie plate on a parchment-lined rimmed baking sheet. Combine lightly beaten egg with 1 tablespoon water. Brush crust with egg wash. Bake 20 minutes; reduce heat to 375 degrees, and bake until crust is golden brown and juices are bubbling, about 80 minutes more. Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving.

Nutrition Facts : Calories 458 g, Fat 20 g, Fiber 4 g, Protein 9 g

APPLE-CREAM CHEESE PIE



Apple-Cream Cheese Pie image

I found this in a local newspaper and fell in love with it. It was unlike any pie I ever had. Fabulous! This recipe came from Pillsbury.

Provided by BethHallKelley

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

1 (15 ounce) package pillsbury refrigerator pie dough (softened as directed on box)
1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1/4 teaspoon vanilla
3 cups thinly sliced peeled apples (3 med.)
1/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon apple pie spice
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old fashioned oats
3/4 teaspoon apple pie spice
1 cup butter

Steps:

  • Heat oven to 450 degrees.
  • Make pie crust as directed on box for one-crust pie shell, using 9" glass pie pan, except DON'T prick crust.
  • Bake 9-11 minute or until light brown. If crust fluffs up gently push down with fork.
  • Reduce oven temp to 350.
  • In a small bowl, stir together streusel ingredients except butter until it looks like coarse crumbs. Set aside.
  • In a large bowl gently mix apple layer ingredients, set aside.
  • Mix cream cheese and sugar well. Beat in egg and vanilla and mix well.
  • Spread cream cheese mixture into pie shell. Add the apple slices evenly. Top with streusel mixture and top with small chunks of butter.
  • Bake 50-60 minutes, or until apples are tender and streusel is golden. You may need to cover the pie loosely with foil the last 15 minutes of baking to prevent over browning.
  • Let pie cool 1 hour prior to eating. Store pie in fridge.

Nutrition Facts : Calories 776.2, Fat 50.2, SaturatedFat 24.4, Cholesterol 115.5, Sodium 565.8, Carbohydrate 76.5, Fiber 3.7, Sugar 40.5, Protein 7.7

APPLE PIE WITH CHEDDAR CRUST



Apple Pie with Cheddar Crust image

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding grated cheese to the crust tweaks the tradition, thus bringing an iconic dessert full circle.

Provided by Paul Grimes

Categories     Food Processor     Dessert     Bake     Thanksgiving     Kid-Friendly     Cheddar     Apple     Fall     Butter     Gourmet     Small Plates

Yield 6 servings

Number Of Ingredients 16

For pastry:
2 1/2 cups all-purpose flour
1/2 teaspoons salt
1/2 pound extra-sharp Cheddar (preferably white), coarsely grated (2 1/2 cups)
1 stick cold unsalted butter, cut into 1/2-inch pieces
1/4 cup cold vegetable shortening (trans-fat-free), cut into 1/2-inch pieces
6 to 8 tablespoon ice water
1 tablespoon milk
For filling:
1 1/2 pound Gala apples (3 medium)
1 1/2 pound Granny Smith apples (3 medium)
2/3 cup sugar
3 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1 tablespoon cold unsalted butter

Steps:

  • Make pastry dough:
  • Stir together flour, salt, and cheese in a large bowl (or pulse in a food processor). Add butter and shortening and blend with your fingertips or a pastry blender (or pulse) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 6 tablespoon ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
  • Squeeze a small handful: If dough doesn't hold together, add more ice water, 1 tablespoon at a time, stirring (or pulsing) until incorporated. Do not overwork dough or pastry will be tough.
  • Turn out dough onto a work surface and divide in half, then form each half into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  • Make filling and bake pie:
  • Put a foil-lined large baking sheet in middle of oven and preheat oven to 450°F.
  • Peel and core apples, then slice 1/4 inch thick. Toss apples with sugar, flour, lemon juice, and salt until evenly coated.
  • Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into a 9-inch pie plate. Roll out remaining piece of dough into an 11-inch round.
  • Transfer filling to shell. Dot with butter, then cover with pastry round. Trim edges, leaving a 1/2-inch overhang. Press edges together to seal, then fold under. Lightly brush top crust with milk, then cut 5 (1-inch-long) vents.
  • Bake on hot baking sheet 20 minutes. Reduce oven to 375°F and bake until crust is golden-brown and filling is bubbling, about 40 minutes more. Cool to warm or room temperature, 2 to 3 hours.

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From midwestliving.com


CREAM CHEESE APPLE PIE - THE FARMERS DAUGHTER BAKES
2019-11-20 Preheat your oven to 350 degrees and spray your 10" pie pan with non-stick baking spray. Cream Cheese Mixture. Beat together your cream cheese and 3/4 c. sugar until smooth. Add the apple cider to the cream cheese and beat for 2 minutes on medium speed. Set aside.
From thefarmersdaughterbakes.com


A NO-BAKE, SNICKERS APPLE PIE? FIVE RECIPES TO TRY FOR NATIONAL …
2022-05-13 Preheat oven to 400 degrees. Butter sides and bottom of a 9 inch pie dish. Cut apple quarters into 3 wedges. Mix with cheese, sugar, butter, flour, cinnamon, nutmeg, and salt in medium bowl. Unroll one crust and place in buttered pie dish. brush inside of crust with egg white to coat. Pour in apple filling.
From news.yahoo.com


APPLE PIE SMOKED CREAM CHEESE – PS SEASONING
Season one side of the cream cheese generously with Apple Pie rub and place in it the foil, seasoning side down. Cut hash marks in the other side of the cream cheese and then season again. Place on the smoker for 1 hour 15 minutes or until the hatching has separated and the cream cheese is soft. Place on a tray and top with the macerated berries.
From psseasoning.com


APPLE CHEDDAR PIE RECIPE - SALLY'S BAKING ADDICTION
2019-11-04 Using your hands, flatten each half into a 1-inch thick disc. Wrap each disc tightly in plastic wrap and refrigerate for at least 2 hours and up to 5 days. Make the filling: In a large bowl, stir the apple slices, sugar, flour, cinnamon, allspice, cloves, nutmeg, and 1/3 cup cheese together until thoroughly combined.
From sallysbakingaddiction.com


WHY APPLE PIE AND CHEDDAR CHEESE ARE A GREAT PAIR - EAT THIS …
2019-07-03 It's possible that the cheddar cheese and apple pie tradition dates back to 17th and 18th century England, according to a 1998 Los Angeles Times article by food historian Charles Perry. Perry explains that the tradition of serving pie with dairy-based sauce could have evolved into the cheese and pie combo. These days, though, the odd pairing is ...
From eatthis.com


APPLE PIE CHEESECAKE - WILL COOK FOR SMILES
2018-09-26 Peel, core and dice the apples. In a medium pot, over medium heat, melt butter. Add diced apples and stir well. Add brown sugar, apple pie spice, and vanilla, stir and cover with a lid. Cook, stirring occasionally, until the apples start to soften. Take off lid.
From willcookforsmiles.com


DELICIOUS AND EASY APPLE PIE CHEESECAKE BARS - LOVE FROM THE OVEN
2017-08-09 Bake for 15 minutes and remove from oven. In the bowl of an electric mixer beat cream cheese until light and fluffy. Add in 1/2 cup sugar and vanilla and beat until smooth. Add eggs, one at a time, and mix until just combined. Spread mixture over crust ( careful, remember your crust pan is hot from baking!).
From lovefromtheoven.com


WHY DO PEOPLE EAT APPLE PIE WITH CHEESE? – PUREWOW
2020-09-07 Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. But the combination was likely born in England in the 17 th century; a tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead. Atlas Obscura notes examples in literature of poets and authors ...
From purewow.com


APPLE CHEESECAKE PIE RECIPE - PILLSBURY.COM
2010-08-06 Reroll scraps and cut out additional apple shapes. Using pancake turner, gently arrange apple shapes on top of pie to cover most of filling. 4. In small bowl, beat egg white and water until blended. Brush over apple shapes. In another small bowl, mix 1 teaspoon granulated sugar and 1/2 teaspoon cinnamon; sprinkle over apple shapes. 5.
From pillsbury.com


APPLE PIE WITH CHEDDAR CHEESE CRUST | CABOT CREAMERY
Next, mix the egg, apple cider vinegar and cold water together and add to the flour blend. Be careful not to over mix. Fold in the grated Cabot Sharp, Extra Sharp, or Seriously Sharp Cheddar cheese. Be gentle or the dough will turn out tough. Divide the dough into 2 parts and roll out each half. Place ½ of dough in the bottom of the pie plate ...
From cabotcheese.coop


CHEDDAR CHEESE APPLE PIE : RECIPES - COOKING CHANNEL
Special equipment: 9 1/2-inch deep-dish pie plate. For the crust: Put the flour, sugar and salt in the bowl of a food processor. Pulse a couple of times to mix. Add the shortening and pulse to combine. Add the butter and pulse until the mixture is coarse and a few pieces of butter are still visible. Add the cheese and pulse just to combine.
From cookingchanneltv.com


APPLE CHEESECAKE PIE {SWEET & CREAMY!} - SPEND WITH PENNIES
2017-11-01 Add the apples and increase the heat to medium-high heat to bring the mixture to a full boil again. Reduce the heat to low heat and simmer, stirring occasionally for 10-12 minutes. Remove the pan from the heat and let the mixture cool. Refrigerate the filling in an airtight container for 4-6 hours to thicken.
From spendwithpennies.com


APPLE PIE CHEESECAKE RECIPE WITH FRESH OR CANNED TOPPING.
2016-11-21 Place the spiced apple pieces and 1/4 Cup water into a two quart pan on medium high heat. Whisk together 1 Tablespoon cornstarch to 2 tablespoons water in a small bowl. Add cornstarch mixture to the apples and Stir until boiling. Reduce heat to medium and boil about a minute or so until the pie filling thickens.
From homemadefoodjunkie.com


CLASSIC APPLE PIE | RICARDO
In a small bowl, combine the egg yolk and milk. Set aside. In a large bowl, combine the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in the apples and butter. Line a 23-cm (9-inch) pie plate with a pie crust. Fill with the apple mixture and lightly press. Brush the edges of the dough with water. Top with the second crust.
From ricardocuisine.com


APPLE PIE CHEESECAKE RECIPE | MYRECIPES
1 cup sour cream. 2 tablespoons all-purpose flour. 2 teaspoons vanilla extract. ½ teaspoon kosher salt. Apple Caramel Topping. ½ cups (4 oz.) salted butter. 1 cup packed light brown sugar. ¼ teaspoon ground cinnamon. 2 medium-size (about 1 lb.) …
From myrecipes.com


APPLE CREAM CHEESE HAND PIES - A SIDE OF SWEET
2015-11-16 Preheat oven to 350F. Roll chilled pie dough out on floured surface to approximately 1/8 inch thick. Use a cookie cutter to cut out forty 4-inch circles, re-rolling if necessary. Place a dollop of cream cheese in the center of half of the circles. …
From asideofsweet.com


TRADITIONAL APPLE PIE WITH A CHEDDAR CRUST | RECIPES | DELIA ONLINE
Pre-heat the oven to gas mark 7, 425°F (220°C). Next take a little less than half of the pastry and roll it out very thinly to about 12 inches (30 cm) in diameter to line the base and sides of the pie dish. Trim the edges and leave unused pastry aside for the trimming.
From deliaonline.com


THE BEST APPLE CHEESECAKE PIE - I HEART NAPTIME
2020-08-28 Preheat oven to 375°F. Place the pie dough into a 9-inch pie plate. Fold the edges of the dough under and crimp them. Refrigerate until ready to use. For the cheesecake, beat the cream cheese and sugar until creamy. Add the egg and beat until incorporated. Spread the cheesecake onto the prepared crust.
From iheartnaptime.net


APPLE PIE WITH CREAM CHEESE PASTRY RECIPE - THE SPRUCE EATS
2020-11-24 A rich and delicious cream cheese pastry makes this apple pie inviting and extra special. Sprinkle some decorative sugar over the glaze just before baking. Using a combination of Granny Smith and Golden Delicious apples in this pie balances the sweet taste with tartness.
From thespruceeats.com


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Top Asked Questions

How to bake apple pie crust?
Preheat the oven to 425 degrees F (220 degrees C). Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion, layering slices on top of one another. Set aside. Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine, removing any lumps.
Do you add cheese to Apple Pie?
Others will add a cold piece of cheese to a warm pie slice. Still others will bake the cheese into the crust directly. If you call someone out on their love of cheese with apple pie, they might quote this adage to you in response: "An apple pie without the cheese is like a kiss without a squeeze," the saying goes.
How do you make applesauce pie filling?
For the filling: Combine the Granny Smith apples, Braeburn apples, sugar, flour, light brown sugar, cinnamon and nutmeg in a large bowl and toss to combine. Preheat the oven to 425 degrees F. Adjust the baking racks to the center of the oven.
What to do with Apple and cheese?
Some apple and cheese lovers suggest keeping the cheddar on the side and taking things bite by bite. Others will add a cold piece of cheese to a warm pie slice. Still others will bake the cheese into the crust directly.

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