Scotch Whisky Syllabub Recipes
SCOTCH WHISKY SYLLABUB
For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)
Provided by ellie_
Categories Dessert
Time 4h9m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
- Stir sugar into mixture.
- Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
- To serve: spoon into goblets and garnish with berries.
Nutrition Facts : Calories 336.2, Fat 25.2, SaturatedFat 15.7, Cholesterol 93.2, Sodium 26.2, Carbohydrate 18.5, Fiber 0.3, Sugar 15, Protein 1.5
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