Oreo Peppermint Balls Recipes
PEPPERMINT OREO BALLS
Classic Oreo Balls get a minty twist that's perfect for the holiday season! A base of Oreos, cream cheese, salt, peppermint extract is processed together and rolled into balls before being dipped in dark chocolate! Delectable and indulgent dessert bites that will have everyone asking for the recipe.
Provided by Rebecca Hubbell
Categories Dessert
Time 1h30m
Number Of Ingredients 6
Steps:
- Add the Oreos to a food processor and pulse until a fine crumb forms.
- Add in the cream cheese, peppermint extract, and salt, then pulse until fully combined. The mixture will be thick and sticky.
- Use a medium cookie scoop to portion out the mixture and roll into balls with your hands. Place the balls on a parchment-lined cookie sheet and chill them in the refrigerator for 15 to 30 minutes.
- Melt the melting wafers in a small bowl at 30-second intervals, stirring between each one, until fully melted.
- Use a spoon and fork to dip and coat the balls, then transfer back to the parchment paper to set completely.
- Top with sprinkles or crushed peppermint pieces before the chocolate sets.
Nutrition Facts : Calories 177 kcal, Carbohydrate 20 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 10 mg, Sodium 139 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
PEPPERMINT OREO BALLS
Peppermint Oreo Balls are crushed Oreo cookies and cream cheese dipped in sweet chocolate then rolled in crushed peppermint candies. They're the PERFECT no-bake sweet indulgent treat to serve or gift this holiday season!
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Place the cream cheese and Oreos in a food processor and process until combined. Scoop out small parts of the mixture and roll into 48 1 inch balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for 20 minutes, or until hardened.
- Melt the semisweet chocolate with peppermint extract in the microwave at 30 second increments, stirring between each one.
- Once melted, dip each ball in it with a fork, scraping the bottom. Roll in peppermint candies and put the ball on the parchment paper.
Nutrition Facts : Calories 172 kcal, Carbohydrate 22 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 86 mg, Sugar 17 g, ServingSize 1 serving
PEPPERMINT OREO COOKIE BALLS
I got this recipe from the Philadelphia Cream Cheese web site last year at Christmas. It was a HUGE hit with everyone. Very easy & so yummy!!
Provided by bkellum
Categories Candy
Time 20m
Yield 48 balls, 48 serving(s)
Number Of Ingredients 4
Steps:
- RESERVE 1 tablespoons chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 minute Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
- REFRIGERATE 1 hour or until firm.
- TIPS FOR PREPARATION:.
- SIZE WISE: These cookie balls have their own-built in portion control and can be enjoyed on occasion but remember to keep tabs on portions.
- HOW TO EASILY DIP COOKIE BALLS IN CHOCOLATE: To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
- HOW TO STORE: Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 104, Fat 8.3, SaturatedFat 4.5, Cholesterol 5.2, Sodium 60.9, Carbohydrate 9.1, Fiber 1.8, Sugar 3.8, Protein 2
PEPPERMINT OREO BALLS
These easy Peppermint Oreo Balls are a holiday tradition that combines the flavors of cheesecake, chocolate, and peppermint for an irresistible treat. You only need 4 ingredients and a few minutes to make them!
Provided by Kasey Schwartz
Categories Dessert
Number Of Ingredients 4
Steps:
- Crush Oreos with a food processor or by hand in a baggie.
- Mix Oreo crumbs and cream cheese together until well blended.
- Shape into 1″ balls with a cookie scoop and place on waxed cookie sheet.
- Chill 1-2 hours until firm.
- Dip in melted almond bark; return to waxed paper-covered baking sheet.
- Cover with sprinkles or drizzle with remaining almond bark.
- Chill 1 hour or until firm. Store in tightly covered container in refrigerator.
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PEPPERMINT-OREO COOKIE BALLS RECIPE | MYRECIPES
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- Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with reserved candy.
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