Herb Loves Her Herb Bread Recipes

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HERB BREAD



Herb Bread image

Herb Bread comes from Debbie Carlson of San Diego, California. "This bread is especially nice for a no-fuss meal," remarks Debbie, who go the favorite family recipe from her mother.

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7

6 tablespoons butter, softened
1 to 2 garlic cloves, minced
2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dill weed
1 teaspoon grated Parmesan cheese
1 loaf sourdough or French bread, sliced

Steps:

  • In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

CHEESE HERB BREAD



Cheese Herb Bread image

Make and share this Cheese Herb Bread recipe from Food.com.

Provided by LikeItLoveIt

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/4 cups water (110 degrees F/45 degrees C)
3 cups bread flour
2 tablespoons powdered milk
2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter, softened
3 tablespoons grated parmesan cheese
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer.
  • Select the Basic or White Bread cycle, and press Start.

Nutrition Facts : Calories 154.9, Fat 3, SaturatedFat 1.7, Cholesterol 7.5, Sodium 330.2, Carbohydrate 27.1, Fiber 1.2, Sugar 2.7, Protein 4.5

ROSEMARY HERB BREAD



Rosemary Herb Bread image

This bread has great rosemary flavor. This one will become your favorite.

Provided by Leigh Serth

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

⅔ cup milk
2 eggs
3 cups bread flour
1 ½ teaspoons salt
2 ½ tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 28.5 g, Cholesterol 32.1 mg, Fat 3 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 324.5 mg, Sugar 3.4 g

HERB QUICK BREAD



Herb Quick Bread image

This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts, Shumway, Illinois

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
3 teaspoons caraway seeds
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon dried thyme
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first 7 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened. , Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 160mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

PARMESAN HERB BREAD



Parmesan Herb Bread image

Wedges of this delicious cheese-topped bread go great with spaghetti and other Italian dishes. They also taste special when dressed up with one of the flavorful spreads.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 15

1 ½ cups biscuit/baking mix
1 egg, beaten
¼ cup apple juice
¼ cup milk
1 tablespoon dried minced onion
1 tablespoon sugar
½ teaspoon dried oregano
¼ cup grated Parmesan cheese
½ cup butter, softened
1 garlic clove, minced
2 tablespoons minced fresh parsley
1 teaspoon dried basil
½ cup butter, softened
4 teaspoons tomato paste
1 dash cayenne pepper

Steps:

  • In a mixing bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round cake pan. Sprinkle with Parmesan cheese.
  • Bake at 400 degrees for 18-20 minutes or until golden brown.
  • In separate small mixing bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 18.2 g, Cholesterol 87.1 mg, Fat 28 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 16.2 g, Sodium 519.5 mg, Sugar 3.8 g

EASY BAKE HERB AND GARLIC BREAD



Easy Bake Herb and Garlic Bread image

I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minutes to prepare. This bread was delicous, soft and yummy and devoured by everyone in the class, even the carbophobes!

Provided by Mirj2338

Categories     Quick Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

3 cups self-raising flour
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/3 cup finely chopped parsley
500 milliliters buttermilk
1 egg
2 teaspoons crushed garlic
grated cheese, for the topping
paprika, for the topping

Steps:

  • Preheat the oven to 180°C.
  • Mix the dry ingredients together, including the parsley.
  • Beat the buttermilk together with the egg and the garlic.
  • Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
  • Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
  • Bake at 180 degrees C for 50 minutes to one hour.

Nutrition Facts : Calories 142.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 21.1, Sodium 717.1, Carbohydrate 28.3, Fiber 1.2, Sugar 0.1, Protein 4.5

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