Homemade Blondie Bars With Chocolate And Almonds Recipes
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Steps:
- Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
- Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle with remaining 3/4 cup chunks and remaining 1/2 cup almonds.
- Bake for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
ALMOND BLONDIE BARS
This recipe's rich caramel and almond flavors make these for a wondefull eating experience. Found on odense.com originally. They are delish!!!!
Provided by Manami
Categories Dessert
Time 40m
Yield 1 baking pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF and butter and 8x8" baking pan.
- Sift the flour, baking powder and salt into medium bowl.
- Grate the almond paste(using the large hole side of the box grater)into the flour; add the chocolate chips and almonds.
- Mix well until all ingredients are coated with flour.
- Rub the flour together with fingertips separating any pieces of almond paste that may have stuck together.
- Melt the butter and while still hot, beat into sugar using an electric mixer.
- Beat on high until sugar is diessolved and mixture is smooth, not granular.
- Add the egg and Amaretto(I used 2 tablespoons); beat until well mixed.
- Stir in the flour mixture just until incorported.
- Spoon into prepared pan and bake for 25-30 minutes or until slightly golden and toothpick comes out clean,.
Nutrition Facts : Calories 3744.2, Fat 212.2, SaturatedFat 89.3, Cholesterol 429.8, Sodium 2023.7, Carbohydrate 447.4, Fiber 24.7, Sugar 307.4, Protein 51.9
ALMOND BUTTER BLONDIES
Make and share this Almond Butter Blondies recipe from Food.com.
Provided by Elanas Pantry
Categories Bar Cookie
Time 55m
Yield 12 bars, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, with a hand blender, mix almond butter until creamy.
- Mix in agave and eggs.
- Add salt and baking soda.
- Mix well with hand blender until all ingredients are thoroughly combined.
- Mix half of the chocodrops into the batter.
- Pour batter into a well greased 9 x 12 inch pyrex baking dish.
- Scatter the other half of the chocodrops on top of the batter.
- Bake at 325 degrees for 35 minutes.
- Serve.
Nutrition Facts : Calories 384.5, Fat 33, SaturatedFat 5.8, Cholesterol 42.3, Sodium 463.7, Carbohydrate 20.4, Fiber 2.7, Sugar 11.5, Protein 8.9
BLONDIE NUT BARS
Looking for a sweet treat that will travel well over the holidays? These delicious bars are moist, chewy, filling, and chock-full of nuts, chocolate chips and rich flavor. What's not to love? -Lori Phillips, Corona, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, cream, butter, coffee granules and vanilla until blended. Combine the flour, sugar, baking powder and salt; gradually add to butter mixture. Stir in the almonds, walnuts and chocolate chips (batter will be stiff)., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar.
Nutrition Facts : Calories 224 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 78mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
ALMOND BLONDIES
These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND BUTTER GRANOLA BLONDIE BARS
This blondie bar recipe has the dense, chewy texture and brown sugar "must have flavor" of the classic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Line bottom only of 8-inch square pan with cooking parchment paper.
- In large bowl, mix eggs, almond butter, brown sugar, melted butter and vanilla. Add flour, baking soda and salt; mix until blended. Stir in 1/2 cup of the granola and 1/4 cup of the chocolate chips; spread evenly in pan.
- Bake 33 to 38 minutes or until center is set.
- In 1-quart saucepan, melt remaining 1/4 cup chocolate chips over low heat, stirring frequently. Drizzle over bars. Sprinkle with remaining 2 tablespoons granola. Cool 2 hours before cutting. Cut into 4 rows by 4 rows.
Nutrition Facts : Fat 3, ServingSize 1 Bar, TransFat 0 g
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