Butterscotch Toffee Heavenly Delight Recipes

BUTTERSCOTCH DELIGHT

Steps:

• In a medium bowl mix together the graham cracker crumbs, sugar, and melted butter.
• Press the mixture into an 8x8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
• In a large mixing bowl place the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer, combine until light and fluffy and no lumps remain. Set aside.
• In a chilled medium mixing bowl place the heavy whipping cream. Using a hand mixer on high beat the cream until stiff peaks form, about 5 minutes.
• Gently add the whipped cream to the cream cheese mixture and fold together with a rubber spatula. Once combined spoon half of the cream cheese/whipped cream mixture on top of graham cracker crust.
• Set the other half of the mixture aside.
• Place the 8x8 dish in the refrigerator while preparing the next step.
• In the bowl with the remaining half of the cream cheese/whipping cream mixture, add the dry butterscotch pudding mix, chopped butterscotch chips, and heavy cream. Gently fold together until combined and solid in color.
• Spoon the mixture on top of layer two in the 8x8 dish and spread evenly. This layer will be quite thick.
• Spread the Cool Whip on top of the 8x8 dish as the last layer.
• Garnish with remaining ¼ cup chopped butterscotch chips and drizzle with butterscotch sauce.
• Chill at least one hour before serving. Ideally, chill for 2 hours.

FOUR LAYER DELIGHT

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
• In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
• Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
• In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
• Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.

MOM'S TEXAS DELIGHT

Steps:

• Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
• In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
• In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
• Spread remaining whipped topping over the top, and garnish with chopped pecans.

BUTTERSCOTCH TOFFEE HEAVENLY DELIGHT

Steps:

• Whip cream until it starts to thicken. Add butterscotch syrup and vanilla slowly. Continue beating until thick. Cut cake into 3 layers. Spread whipped cream mixture on layers. Sprinkle each layer generously with toffee. Stack layers on top of each other. Frost sides and sprinkle with toffee. Chill cake for a minimum of 6 hours.