Famous Daves Cornbread Recipe 385

COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE

Steps:

• Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
• In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
• In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
• Pour the wet ingredients into the bowl with the dry ingredients and stir.
• Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
• Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
• Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.

FAMOUS DAVE'S CORNBREAD RECIPE - (3.8/5)

Steps:

• Preheat oven to 400 degrees 9 inch cake pan greased with butter Mix all the dry ingredients together. Pour the wet ingredients together but do not mix. Add the 1/3 cup Hellman's Mayo to the rest of the wet ingredients and then mix slightly just enough to slightly blend together. Pour Wet ingredients into dry mixture and lightly blend together... do not over mix ...blend just enough until the dry ingredients are wet. Whip somewhat soft room temperature butter with honey. Pour into greased cake pan and then bake for 25 minutes until top is golden brown and the center is somewhat firm and a knife when inserted is clean when removed. Immediately after removing from oven brush tops with Honey Butter... serve warm.

FAMOUS DAVE'S CORNBREAD

Steps:

• Preheat oven to 400 degrees F. Grease a 9 x 9 or an 8 x 8 pan with butter or spray.
• In a medium-sized bowl, mix together the flour, cake mix, cornmeal, baking powder, and salt.
• In a small bowl, add the egg and brown sugar and beat, then add buttermilk, oil, and mayonnaise and mix to blend together.
• Pour the wet ingredients into dry mixture and lightly blend together... do not over mix ...blend just enough until the dry ingredients are wet.
• Pour into greased cake pan and then bake for 20 to 25 minutes until top is lightly golden brown and the center is somewhat firm. A knife, when inserted, should come out clean.
• Serve warm with Honey Butter or Jalapeno Honey Glaze
• * If you can't find Jiffy Yellow Cake Mix...use the cheapest possible... they seem to work better for cornbread!
• Whip somewhat soft room temperature butter with honey. Immediately after removing from oven brush the top with Honey Butter and serve the rest with the cornbread.
• Heat butter in a small saucepan until melted. Stir in the peppers and bring to a simmer. Add cayenne and honey and cook for about five minutes, stirring now and then, until peppers are softened but still retain a bright color.
• Remove from heat and brush over the warm cornbread. A few minutes later, repeat. Serve any remainder along with the cornbread.

FAMOUS DAVE'S CORNBREAD WITH JALAPENO HONEY GLAZE

Steps:

• CORNBREAD:.
• Mix first 6 ingredients in bowl (cornmeal through cayenne pepper).
• Mix next 6 ingredients in a different large bowl (milk through honey).
• All at once, add the dry mix to the wet. Mix gently; there should be no lumps, but don't over mix.
• Fold in the mayonnaise.
• Let rest covered in the refrigerator for 30 minutes or up to overnight.
• Preheat oven to 400°F
• Spoon cold batter into greased muffin tins (9), a cast-iron skillet (9 or 10-inch), or a 9x13-inch pan.
• Bake 25-30 minutes (until knife inserted in center comes out clean and the top is golden brown).
• Drizzle warm cornbread with jalapeno honey glaze.
• GLAZE:.
• Heat butter in a small saucepan until melted. Stir in the peppers. Bring to a simmer. Add the homey and cayenne. Bring to a simmer and cook 5 minutes, stirring occasionally. Peppers should be soft but retain their brilliant color.
• Remove from heat and spoon over cornbread. This mixture may be stored covered in the refrigerator up to 1 week. Reheat before using.