Creamy Ranch Corn Salad Recipe 435
CREAMY RANCH CORN SALAD RECIPE - (4.3/5)
Provided by ukiahgal67
Number Of Ingredients 6
Steps:
- Mix everything together and stick in fridge until ya get ready to serve.
CORN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the corn: Prepare a grill for medium-high heat.
- Brush the corn with olive oil and sprinkle with salt and pepper. Grill until cooked and browned, about 10 minutes. Set aside to cool.
- For the salad: Add the tomatoes, onions, pepper and jalapeno to a bowl. Pour over the olive oil and lime juice, sprinkle with a pinch salt and pepper and toss.
- Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.
RANCH CORN SALAD
Make and share this Ranch Corn Salad recipe from Food.com.
Provided by LorenLou
Categories Corn
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the veggies.
- Add the dressing, just enough to coat the vegetables well.
- Gently stir in the cheese and bacon.
- Refrigerate until serving.
COLD CORN SALAD
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Provided by LORI HAUSSY
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 13.2 g, Cholesterol 7 mg, Fat 15 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 107.4 mg, Sugar 3.2 g
CREAMY CORN SALAD
From Company's Coming Weekend Cooking. Quite delicious and even better the next day -- although a little watery-er.
Provided by Swan Valley Tammi
Categories Salad Dressings
Time 20m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl.
- For dressing:.
- Combine all 5 dressing ingredients in a small bowl. Stir until well combined. Makes approximately 2/3 cup dressing.
- Drizzle over salad and toss to coat.
Nutrition Facts : Calories 173.9, Fat 5.8, SaturatedFat 0.9, Cholesterol 2.7, Sodium 592.7, Carbohydrate 26.8, Fiber 7, Sugar 4.4, Protein 6.4
RANCH & SWEET CORN SALAD
Make this Ranch & Sweet Corn Salad your new go-to salad. Fresh veggies, corn, cheese and ranch dressing make an amazing flavor combination that even the pickiest eaters at your table will love. Serve up Ranch & Sweet Corn Salad tonight.
Provided by My Food and Family
Categories Home
Time 10m
Yield 9 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Toss lettuce with corn, tomatoes and peppers in large bowl; sprinkle with cheese.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CREAMY CORN SALAD
I remember enjoying a salad similar to this when I was a girl. I never got the recipe, but I think I was able to duplicate it pretty well. We enjoy it alongside rice and beans. -Esther Horst, Monterey, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for 30 minutes or until chilled.
Nutrition Facts : Calories 242 calories, Fat 17g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 363mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
PARMESAN RANCH CORN
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 5
Steps:
- Cook the corn according to package.
- Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
- Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
- Mix until well combined and serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 359 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 84 g, Sugar 10 g, Protein 12 mg
QUICK CORN SALAD
This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
REFRESHING CORN SALAD
This is such a fresh tasting salad with ribbons of basil leaves throughout. Add dressing in to your liking.
Provided by Jennifer Murray
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 8h27m
Yield 6
Number Of Ingredients 12
Steps:
- Fill a bowl with ice water. Stir sugar into a large pot filled with water; bring to a boil. Add corn; cook until kernels are softened, about 2 minutes. Drain and transfer corn to ice water until cooled; drain. Cut kernels from the cob with a sharp knife.
- Combine corn, Roma tomatoes, red bell pepper, and green onions in a bowl. Stir sour cream, mayonnaise, basil, Parmesan cheese, and cider vinegar together in a bowl until dressing is smooth; season with salt and pepper. Fold dressing into corn mixture. Chill in the refrigerator until flavors combine, 8 hours to overnight.
Nutrition Facts : Calories 277 calories, Carbohydrate 31.9 g, Cholesterol 16 mg, Fat 15.9 g, Fiber 4.2 g, Protein 6.1 g, SaturatedFat 4.7 g, Sodium 539.9 mg, Sugar 13.7 g
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