Taco Pasta Toss Recipes
TACO PASTA TOSS
Get the facts on this Taco Pasta Toss: Kids love pasta and they love tacos. Put them together and get a surefire dinnertime hit with our Taco Pasta Toss.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 2 cups each
Number Of Ingredients 10
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
- Drain spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.
Nutrition Facts : Calories 600, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 105 mg, Sodium 920 mg, Carbohydrate 62 g, Fiber 5 g, Sugar 7 g, Protein 39 g
NOT-SAGNA PASTA TOSS
Easier than lasagna, because it's not, this pasta, meat sauce and ricotta toss-up is just as hearty and comforting as the layered Italian fave, but it's ready in a fraction of the time and with much less effort.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large pot of water to boil for pasta. Salt water and cook pasta to al dente. Heads up: you will need a ladle of the starchy cooking water to help form sauce before draining.
- Heat a deep nonstick skillet over medium-high heat. Add extra-virgin olive oil, 2 turns of the pan. Add the meat and break it up into small bits as it caramelizes. Once meat has good color to it, 4 to 5 minutes, add garlic, onions and red pepper flakes and season with salt, pepper, allspice and Worcestershire sauce. Cook another 5 minutes, deglaze the meat and onions with red wine, cook off a minute, then combine about 1/2 cup of stock into the meat. Stir in the tomatoes and bring to a bubble. Reduce heat to medium low and simmer 5 minutes.
- Place ricotta cheese in the bottom of a shallow bowl. Add a ladleful of boiling, starchy pasta water to the ricotta and stir to combine. Add a couple of handfuls of grated Parmesan to the ricotta and mix it in.
- Drain pasta. Toss hot pasta with cheeses. Add half the thick meat sauce to the pasta bowl and combine. Tear or shred the basil and add to the meat and pasta, toss again. Taste to adjust salt and pepper. Serve bowlfuls of Not-sagna with extra sauce on top and more grated Parmesan to pass at the table.
BETTER CHOICE TACO PASTA TOSS
This beefy, cheesy pasta toss gets the taco treatment, with corn, salsa, lettuce, cheese and reduced-fat sour cream.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 2 cups each.
Number Of Ingredients 10
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
- Drain spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
FIVE INGREDIENT PASTA TOSS
Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.
Provided by elsaw
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the olive oil and garlic in a small bowl. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 63.7 g, Fat 15.8 g, Fiber 8 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 662.4 mg, Sugar 5.3 g
TACOS IN PASTA SHELLS
This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired.
Provided by grannycancook
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
- Preheat oven to 350 degrees F (175 degrees C).
- Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
- Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
- Top with sour cream and onions; serve.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 47.6 g, Cholesterol 136.3 mg, Fat 44.2 g, Fiber 2.3 g, Protein 35.7 g, SaturatedFat 23.5 g, Sodium 1053.8 mg, Sugar 4.3 g
TACO PASTA SALAD
My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. -Gert Rosenau, Pewaukee, WI
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Nutrition Facts : Calories 624 calories, Fat 30g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 1454mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 3g fiber), Protein 33g protein.
ONE-POT TACO SPAGHETTI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, yellow onion, taco seasoning, tomato paste, tomato, spaghetti, water, cheddar cheese, mozzarella cheese, roma tomato, fresh cilantro
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
- Stir in tomato paste and diced tomatoes, then stir.
- Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
- Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
- Serve immediately. Garnish with additional tomato and cilantro, if desired.
- Enjoy!
Nutrition Facts : Calories 724 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 4 grams, Protein 49 grams, Sugar 6 grams
More about "taco pasta toss recipes"
TACO PASTA TOSS | RECIPE - RACHAEL RAY SHOW
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain and return to the pot. While the pasta is working, in a large skillet, heat …
From rachaelrayshow.com
Estimated Reading Time 2 mins
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Estimated Reading Time 2 mins
- While the pasta is working, in a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat
TACO PASTA TOSS | RACHAEL RAY IN SEASON
Add the beef and cook until browned, about 5 minutes. Add three-quarters of the onion, the jalapeno, garlic, chili powder, coriander and cumin; season with salt …
From rachaelraymag.com
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- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain and return to the pot.
- While the pasta is working, in a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the beef and cook until browned, about 5 minutes. Add three-quarters of the onion, the jalapeno, garlic, chili powder, coriander and cumin; season with salt and pepper. Cook until the onion is softened, 6 to 7 minutes. Stir in the tomato paste for 1 minute, then stir in the beer.
- Add the sauce to the pasta and toss. Spoon into a serving dish, top with the cheese and tent with foil to melt the cheese, about 1 minute. Top with the remaining onion, the tomatoes and lettuce- just like tacos!
TACO PASTA TOSS RECIPE - FAITHFULLY FREE
2018-10-03 How To Make Taco Pasta Toss: Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain and return to pot. While the pasta is cooking, heat a …
From faithfullyfree.com
Estimated Reading Time 2 minsCalories 247 per serving
From faithfullyfree.com
Estimated Reading Time 2 minsCalories 247 per serving
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente.Drain and return to pot.
- While the pasta is cooking, heat a skillet and brown the beef over medium heat. Cook until no longer pink. Drain off excess fat.
- Add three-quarters of the onion, garlic and taco seasoning. Cook until the onion of softened, about 6-7 minutes. Stir in the tomato paste for 1 minute, then stir in the chicken broth.
TACO PASTA TOSS - TASTE AND TELL
2015-10-09 Cook until the onion is softened, about 7 minutes. Stir in the tomato paste and let it cook for an additional minute, then stir in the stock. Add the beef mixture to the pasta and …
From tasteandtellblog.com
From tasteandtellblog.com
- Bring a large pot of water to a boil, then generously salt it. Add the pasta and cook according to the package directions. Return the pasta to the pot.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks, about 5 minutes.
- Reserve 1/4 of the onion, and add the remaining 3/4 to the ground beef along with the jalapeno, garlic, chili powder, coriander and cumin. Season with salt and pepper. Cook until the onion is softened, about 7 minutes. Stir in the tomato paste and let it cook for an additional minute, then stir in the stock.
- Add the beef mixture to the pasta and toss to combine. Pour the mixture into a large serving dish, and top with the cheese. Tent with a piece of foil and allow the cheese to melt, about 1 minute.
TACO PASTA TOSS RECIPE - KRAFT RECIPES | RECIPES, COOKING RECIPES ...
Aug 4, 2014 - Get the facts on this Taco Pasta Toss: Kids love pasta and they love tacos. Put them together and get a surefire dinnertime hit with our Taco Pasta Toss. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • …
From pinterest.ca
From pinterest.ca
TACO PASTA SALAD - DELICIOUS RECIPES & EASY DESSERTS
2019-03-30 Drain excess oil, if any, then add onion and taco seasoning. Cover and cook over low heat until onions are soft; let cool. In a large bowl, combine the taco meat, pasta, tomatoes, cheese and beans. Stir well to combine then toss with dressing. Cover and chill until ready to …
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2022-02-02 Bring some pasta into the mix next Taco Tuesday with this Taco Pasta Toss that has all of the flavors of tacos in a family friendly pasta dish. PIN IT FOR LATER! Photos Updated August 2015 Originally posted March 27, 2010 – I have been obsessed with all things taco lately. Who am I kidding – I’m always obsessed with everything taco!! This easy Taco Pasta Toss …
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EASY TACO PASTA - ISABEL EATS
2021-04-12 Heat a large skillet over medium-high heat. Add olive oil and onions and cook for about 5 minutes until onions have softened and are translucent. Add garlic and cook for 30 seconds until fragrant. Add ground meat, break up with a spatula and cook until no longer pink and fully cooked through, about 8-10 minutes.
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ONE-POT TACO PASTA - SO EASY AND DELICIOUS! - COOKTHESTORY
Warm 1 tablespoon of the vegetable oil in a large pot or Dutch oven over medium heat. Add ground beef, 1 teaspoon of the salt, and the black pepper. Stir and break up the meat. Increase heat to medium-high. Cook, stirring frequently, until meat is no longer pink, about 4-5 minutes. Remove the meat from the pan.
From thecookful.com
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TACO PASTA - DINNER AT THE ZOO
2018-05-13 Heat the oil in a large pan over medium high heat. Add the ground beef and break up with a spatula. Add the onion to the pan. Cook for 4-5 minutes or until meat is browned and cooked through, and onion is tender. Add the tomatoes and taco seasoning to the pan and stir to combine. Pour the cooked pasta into the pan with the meat.
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2016-07-28 Add canned tomatoes and 1/4 cup reserved pasta water and stir, then add cheese and let melt, stirring occasionally, 2 minutes. Add cooked pasta and toss until completely combined. Add cooked pasta ...
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2021-08-05 Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone. Add the pasta to the pan. Add the salsa and cheese. Stir to combine. Serve immediately, preferably with crunchy tortilla chips, sour cream, and more cheese on top.
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TACO PASTA | ONE PAN HEALTHY PASTA RECIPE
Brown the meat, breaking it apart with a spoon, until it is fully cooked through and the onions are translucent, about 8 minutes. Add the garlic, chili powder, cumin, oregano, salt, and pepper and cook just until the garlic is fragrant, about 30 seconds. Add …
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CHEESY TACO PASTA - DINNER, THEN DESSERT
2017-07-03 Add the ground beef to the pan and brown well. Drain the fat. Add the taco seasoning and ¾ cup of water, stir and cook until water is gone. Add the pasta back into the pot with the salsa and cheese. Stir to combine. Serve immediately, preferably with crunchy tortilla chips (optional) on top.
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TACO PASTA CASSEROLE (5 INGREDIENTS) - MIGHTY MRS | SUPER EASY …
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2022-03-16 How to Make Taco Pasta. In a large skillet, heat the oil over medium high heat. Add the onion and ground turkey or ground beef. Cook until browned. Add the garlic, tomato sauce, water, spices, salt, and pepper. Stir and reduce heat to low. Let simmer for about 10 minutes or until mixture thickens, stirring occasionally. Stir in the green chiles.
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2021-01-29 Two Steps to Prepare Taco Pasta! Brown Beef – in a large pan, brown the beef over medium-high heat for five to seven minutes. Drain the grease once it’s cooked. Cook – add the salsa, tomato sauce, and water to the pan and bring it all to a boil. Add the macaroni and corn and simmer it for 20 minutes or until the pasta is tender.
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Oct 27, 2015 - Bring some pasta into the mix next Taco Tuesday with this Taco Pasta Toss that has all of the flavors of tacos in a family friendly pasta dish. Oct 27, 2015 - Bring some pasta into the mix next Taco Tuesday with this Taco Pasta Toss that has all of the flavors of tacos in a family friendly pasta dish. Pinterest . Today. Explore. When autocomplete results are available …
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From fooddolls.com
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From kitchenfunwithmy3sons.com
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TACO PASTA TOSS - MEXICAN RECIPES - FOODDIEZ.COM
You can never have too many side dish recipes, so give Taco Pasta Toss a try. This recipe makes 25 servings with 79 calories, 5g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up taco bellâ® & chunky salsa, four cheese, ground beef, and a few other things ...
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TACO PASTA BAKE RECIPE - MENUPLANS.COM MAKING MENU PLANNING …
2022-02-03 Drain Water and set aside. In a large 9x13 Baking Dish combine the Ground Beef, Pasta, Sour Cream, Salsa, Taco Seasoning and Milk and stir everything together. Top with Cheddar Cheese. Bake in the oven at 375° F for 30 Minutes. Serve with extra salsa or sour cream and cilantro for garnish.
From menuplans.com
From menuplans.com
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From damndelicious.net
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BEST EVER TACO PASTA SALAD - THE SLOW ROASTED ITALIAN
2022-04-06 Refrigerate leftovers covered or in an airtight container for up to 3 days. Add additional dressing as needed if leftovers seem a bit dry. Keep in mind that the chips in this Dorito taco salad will become soft over time. You could always store them separately and add a handful to each bowl before serving. Enjoy!
From theslowroasteditalian.com
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From easyfamilyrecipeideas.com
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MEXICAN PASTA TOSS | MINI VAN DREAMS
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From minivandreams.com
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TACO PASTA SHELLS {MEXICAN STUFFED SHELLS!} | LIL' LUNA
2022-03-01 PREP. Preheat oven to 350°F degrees. GROUND BEEF. Cook ground beef in a large skillet until no longer pink. Drain grease. Add water and taco seasoning and bring to a boil. Add cream cheese, stir, and reduce heat and simmer for about 5 minutes or until the cream cheese is melted.
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Stir in the tomato paste for 1 minute, then stir in the chicken stock. Add to the pasta and toss together. Spoon into a serving dish, top with the cheese and tent with foil to melt the cheese, about 1 minute. Top with the remaining onion, the tomatoes and lettuce - just like tacos! Recipe from Everyday with Rachel Ray.
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ONE POT TACO PASTA - TOGETHER AS FAMILY
2020-12-01 Instructions. In a skillet pan, over medium-high heat, cook the ground beef with the onion powder, garlic powder, cumin, and salt. Cook and crumble until the beef is no longer pink. Drain. * Use a large skillet pan or pot with high sides and one with a lid. Add the dry pasta noodles, water, salsa, and taco seasoning packet.
From togetherasfamily.com
From togetherasfamily.com
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