Brown Irish Soda Bread Recipes

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IRISH BROWN SODA BREAD



Irish Brown Soda Bread image

When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately. With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time. The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen. It is most delicious freshly baked, and best toasted the next day.

Provided by David Tanis

Categories     breads, side dish

Time 1h

Yield 1 loaf

Number Of Ingredients 7

1 3/4 cups/288 grams whole wheat flour
1 3/4 cups/224 grams all-purpose flour, more as needed
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons/28 grams unsalted butter, softened
1 egg
1 2/3 cups/395 milliliters buttermilk

Steps:

  • Heat oven to 425 degrees. In a large mixing bowl, sift together the whole wheat flour, all-purpose flour, salt and baking soda. Use your fingertips to work the butter into the flour mixture.
  • In a small bowl, beat the egg and buttermilk together. Add the egg mixture to the flour mixture and stir to combine with a wooden spoon. Dough should be soft but not sticky; add a bit more all-purpose flour if necessary.
  • Put dough on a lightly floured board and knead together gently, just enough to form a round loaf. Place on a parchment-lined baking sheet and cut a deep cross on top.
  • Bake for 15 minutes, then turn heat to 400 degrees and bake for 30 minutes more, until nicely browned. To tell whether it's done, thump the bottom of the loaf with your fingertips; it should sound hollow. Remove from baking sheet and cool on a rack. Let cool to room temperature before slicing, if possible.

Nutrition Facts : @context http, Calories 278, UnsaturatedFat 2 grams, Carbohydrate 50 grams, Fat 5 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 290 milligrams, Sugar 3 grams, TransFat 0 grams

IRISH BROWN BREAD



Irish Brown Bread image

This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!

Provided by Julie Taylor

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ tablespoons butter
2 cups whole wheat flour
¼ cup quick-cooking oatmeal
1 ½ cups nonfat plain yogurt
1 teaspoon milk, or more as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Lightly grease a baking sheet.
  • Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
  • Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
  • Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
  • Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
  • Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
  • Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
  • Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 28.1 g, Cholesterol 4.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 266.9 mg, Sugar 4.6 g

IRISH BROWN SODA BREAD



Irish Brown Soda Bread image

This Irish Brown Soda Bread recipe comes to us from Ellen Clarke, one of our merchandising product managers. She got the recipe from her grandmother, Mary Morrisroe. You can replace the sugar with honey if desired. The bread is delicious served with butter and jam.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 50m

Yield Makes two 9-by-5-inch loaves

Number Of Ingredients 11

1 tablespoon unsalted butter, cut into small pieces, plus more for pan
3 tablespoons rolled oats
3 cups all-purpose flour, plus more for pan
1 cup unprocessed wheat bran flakes
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream (16 ounces)
1/2 cup sugar, plus more for sprinkling
3 tablespoons canola oil
3 large eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees. Butter two 9-by-5-inch loaf pans then dust with flour, tapping out excess. Sprinkle bottom of pans with 1 1/2 tablespoons oats.
  • In a large bowl, whisk together flour, bran flakes, baking powder, baking soda, and salt. In another bowl, whisk together sour cream, sugar, oil, and eggs. Fold sour cream mixture into flour mixture until just combined. Divide batter evenly between prepared pans. Top each loaf with remaining 1 1/2 tablespoons oats, dot with butter, and sprinkle with sugar.
  • Bake until golden and a toothpick inserted in centers comes out clean, about 40 minutes. Cool completely in the pans.

TRADITIONAL IRISH BROWN SODA BREAD



Traditional Irish Brown Soda Bread image

Unlike many of the recipes here, none of the soda bread that I have ever eaten in Ireland was sweet or contained sugar, so here is a recipe for a traditional soda bread from Keith Floyd. This is great with Irish Stew but also a handy recipe to have in reserve for the times that you run out of bread and can't face going to the shops. Do feel free to substiute buttermilk for the sour milk in this recipe.

Provided by Kate in Katoomba

Categories     Quick Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 6

500 g whole wheat flour
150 g strong white flour
50 g oatmeal
1 teaspoon bicarbonate of soda
1 teaspoon salt
475 -725 ml sour milk (or fresh milk soured with juice of 1/2 lemon)

Steps:

  • Mix the dry ingredients very well.
  • Moisten with the sour milk to form a soft dough.
  • Knead lightly.
  • Form into a round, mark with a cross, place on a tin and bake for 30-45 minutes in the oven at 220°C.

BROWN IRISH SODA BREAD



Brown Irish Soda Bread image

Make and share this Brown Irish Soda Bread recipe from Food.com.

Provided by mrose75

Categories     Breads

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons butter
1/4 teaspoon salt
1 egg, beaten
3/4 cup buttermilk
1 egg, beaten

Steps:

  • In a bowl combine flour, baking powder, baking soda, and 1/4 t. salt.
  • Cut in butter.
  • Combine 1 egg and buttermilk and add to flour mixture; stir till just moistened.
  • On a lightly floured surface, knead gently for 12 strokes.
  • On a greased baking sheet, shape dough into a 6-in. round loaf.
  • Cut a 4-in. cross, 1/4-in. deep, on the top.
  • Brush with one beaten egg.
  • Bake for 35 minute in a 375 degree oven.
  • Cool on rack.

IRISH BROWN SODA BREAD



Irish Brown Soda Bread image

This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.

Provided by Andrea Doyle

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 6

4 cups whole wheat flour
1 cup bread flour
⅓ cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
2 ½ cups buttermilk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
  • In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
  • Bake in preheated oven until golden brown, about 30 to 45 minutes.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 33 g, Cholesterol 2 mg, Fat 1.3 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 354.4 mg, Sugar 2.6 g

BROWN SODA BREAD



Brown Soda Bread image

Categories     Bread     Breakfast     Bake     Vegetarian     St. Patrick's Day     Healthy     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 10

1 3/4 cups all purpose flour
1 3/4 cups whole wheat flour
3 tablespoons toasted wheat bran
3 tablespoons toasted wheat germ
2 tablespoons old-fashioned oats
2 tablespoons (packed) dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces
2 cups (about) buttermilk

Steps:

  • Preheat oven to 425°F. Butter 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan. Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out onto rack. Turn right side up and cool on rack.

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Estimated Reading Time 1 min
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IRISH BROWN SODA BREAD | BLUE JEAN CHEF - MEREDITH LAURENCE
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  • Combine the dry ingredients in a large bowl. Pinch the butter into the dry ingredients until you can no longer see it and it has almost blended into the flours. Add the buttermilk and molasses to the bowl and stir to combine all the ingredients, until you can no longer see streaks of dry white flour and a dough has come together.
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IRISH BROWN BREAD | KING ARTHUR BAKING
The inspiration for this slightly sweet, craggy, "everyday" Irish brown bread recipe comes from customer Fred B. Dugan. Traditional Irish brown bread is a simple combination of whole wheat and white flours, baking soda…
From kingarthurbaking.com
4.5/5 (67)
Total Time 55 mins
Servings 1
Calories 180 per serving
  • Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment., In a large bowl, stir together the flour, sugar, salt, baking soda and baking powder., Make a well in the dry ingredients and pour in the buttermilk and the oil or butter.
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  • Cut a deep cross in the top., Bake the bread for approximately 40 minutes, or until it tests done (a cake tester or toothpick inserted into the center will come out clean)., Remove the bread from the oven, and cool it on a rack.
  • Enjoy warm or at room temperature. Serve with sweet butter and a dollop of marmalade, if desired., Store, well-wrapped, for a couple of days at room temperature; freeze for longer storage.
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THE BEST EASY IRISH BROWN SODA BREAD RECIPE - SWEET CS DESIGNS
2019-02-14  · This Is The Best Easy Irish Brown Soda Bread Recipe - delicious easy brown soda bread with simple ingredients, a light and moist crumb, and goes great with creamy butter and jam for a great quick Irish bread recipe…
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BROWN IRISH SODA BREAD | HOUSE & GARDEN
2018-10-11  · Method. Heat the oven to 230°C/fan oven 210°C/mark 8. Sift the white flour and the bicarbonate of soda into a mixing bowl. Add the wholemeal flour with 1tsp sea salt and mix well. Make a well in the centre and pour in almost all the buttermilk, mixing in big folds with your hand and adding more milk if necessary.
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Category Starters & Sides
Estimated Reading Time 2 mins
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IRISH BROWN BREAD: THE TRADITIONAL IRISH COMFORT FOOD YOU ...
2020-02-19  · Editor’s Tip: The following recipe is a traditional recipe, though I added two tablespoons of molasses for extra flavor and to ensure a dark brown color. Also, I used King Arthur’s brand, but if you want to get precise, Odlums (an Irish company) sells Irish stoneground flour ($17) on Amazon. (Or you can buy this brown bread mix ($15) also produced by Odlums.
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Estimated Reading Time 6 mins
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2021-11-12  · Irish Brown Bread Recipe / Old Fashioned Brown Soda Bread Recipe | Odlums - Because it must only be handled very lightly, it can never be made in a bread machine. A perennial favorite, banana bread is a great treat that isn't too sweet, making it perfect for everything from breakfast to snacking to dessert. A good, crusty loaf of sourdough bread is deliciously tangy and good for …
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IRISH SODA BREAD | DONAL SKEHAN | EAT LIVE GO
traditional-irish; Irish Soda Bread March 12. This is an amazingly easy, versatile recipe and has stood the test of time as an Irish classic. It is a no knead, no fuss style of bread which is my kind of recipe! You can change this classic by adding lots of tasty additions. 50 mins Serves 10 Method. Preheat the oven to 190°C/375°F/Gas Mark 5. Grease and flour a 900g loaf tin. Combine the ...
From donalskehan.com
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Top Asked Questions

How do you make Irish brown bread?
The inspiration for this slightly sweet, craggy, "everyday" Irish brown bread recipe comes from customer Fred B. Dugan. Traditional Irish brown bread is a simple combination of whole wheat and white flours, baking soda, salt, and buttermilk; this version adds a bit of enrichment in the form of sugar and butter (or oil). Preheat the oven to 400°F.
What is brown soda bread made out of?
Irish Brown Soda Bread. Soda bread (Irish: arán sóide) is a traditional Irish bread. Flour, baking soda and salt are mixed with buttermilk or sour milk and formed into a loaf which is marked with a cross or cut into quarters. This dough doesn’t use yeast but bicarbonate of soda (baking soda) which is the rising agent here.
Is Irish soda bread easy to make?
Hearty and healthy, Irish Soda Bread doesn’t require yeast and no resting so it is incredibly fast to whip up. And the faster you make it the better the bread will be. It is what’s considered a quick bread. Making Irish Soda Bread can be as rewarding as it is easy.
What kind of bread do they serve in Ireland?
It was our first time visiting and it was as enchanting as every movie makes it out to be! We ate at lots of pubs and restaurants and most of them served Irish brown soda bread, made with whole wheat, which they call simply, brown bread.

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