Skillet Cherry Cobbler Gluten Free Recipes

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GLUTEN-FREE CHERRY COBBLER



Gluten-Free Cherry Cobbler image

Simple and sweet, this Gluten-Free Cherry Cobbler made with tart cherries and a tender cake like topping is a quick dessert for someone who has a sweet tooth and loves cherries.

Provided by Chrystal Carver

Categories     Desserts

Time 45m

Number Of Ingredients 12

5 cups tart red cherries, pitted
1 cup granulated sugar
1/4 cup water
2 tablespoons cornstarch
1 cup all-purpose gluten-free flour blend
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
3 tablespoons shortening
1 large egg
3 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F.
  • In a saucepan combine cherries, sugar, water, and cornstarch and cook until boiling and thickened.
  • Pour into an 8-inch square baking dish.
  • In a medium mixing bowl, stir together flour, sugars, baking powder, and cinnamon.
  • Cut in palm shortening until it is crumbly.
  • Mix together egg and milk.
  • Add to flour mixture and stir just until combined.
  • Drop topping by tablespoonfuls onto filling (about 9 mounds).
  • Bake for 22-25 minutes until cobbler is brown.
  • Remove from the oven and let cool for at least 10 minutes before serving.

Nutrition Facts : Calories 580 calories, Carbohydrate 96 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1/2 cup, Sodium 186 grams sodium, Sugar 63 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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