Easy And Quick Jasmine Jasmati Rice With Coconut Milk

EASY AND QUICK JASMINE JASMATI RICE WITH COCONUT MILK



Easy and Quick Jasmine Jasmati Rice With Coconut Milk image

We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it!

Recipe From food.com

Provided by petlover

Categories     White Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup jasmine rice
1 (13 1/2 ounce) light coconut milk
1/3 cup chicken broth (or water )
1/2 teaspoon salt
1/2 teaspoon sugar
1 pinch red pepper flakes
1/4 teaspoon grated ginger

Steps:

  • Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
  • Combine all the ingredients in a non-stick, deep sauce pan.
  • Turn heat on to medium high and let mixture come to a boil.
  • Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
  • Let cook for 30 minutes ( do not open cover).
  • Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
  • Enjoy.

COCONUT BASMATI RICE



Coconut Basmati Rice image

Recipe From epicurious.com

Provided by Amber Levinson

Categories     Fruit     Rice     Side     Vegetarian     Quick & Easy     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

2 cups water
1 1/2 cups canned unsweetened coconut milk
2 teaspoons (packed) golden brown sugar
1 teaspoon salt
2 cups basmati rice (about 13 ounces), well rinsed, drained
1/2 cup sweetened flaked coconut, lightly toasted

Steps:

  • Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes. Cover tightly, remove from heat, and let stand 10 minutes. Transfer rice to bowl; sprinkle with toasted coconut.

COCONUT JASMINE RICE



Coconut Jasmine Rice image

Recipe From foodnetwork.com

Provided by Guy Fieri

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 4

3 cups jasmine rice
2 cups coconut milk
2 cups water
Large toasted coconut flakes, for garnish

Steps:

  • Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.

BASMATI RICE WITH COCONUT MILK AND GINGER



Basmati Rice With Coconut Milk And Ginger image

A perfectly cooked pot of plain white rice is a beautiful thing indeed. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? That's borderline transcendent. The ginger doesn't overpower the rice here - you'll taste the mellow coconut first and the kicky notes of ginger second - so it makes an ideal accompaniment to stir-fries and braises.

Recipe From cooking.nytimes.com

Provided by Amanda Hesser

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 cups Basmati rice
1 1/2 cups coconut milk
1 cup chicken broth
1 teaspoon kosher salt, more to taste
3 scallions, thinly sliced
2 tablespoons finely chopped ginger
Fresh red chile, sliced, for garnish (optional)
@contexthttp
Calories532
UnsaturatedFat2 grams
Carbohydrate80 grams
Fat19 grams
Fiber2 grams
Protein10 grams
SaturatedFat16 grams
Sodium574 milligrams
Sugar1 gram

Steps:

  • Place rice in a fine strainer, and rinse with cold water until water runs clear. Transfer to a medium saucepan. Add 1 cup water, coconut milk, chicken broth and salt. Cover, and place over medium-high heat. Bring liquid to a boil, then reduce and simmer until liquid has been absorbed and rice is tender, about 15 minutes.
  • Remove from heat, and stir in scallions and ginger. Add a little more coconut milk if rice is too dry. Season to taste with salt. Serve.

COCONUT JASMINE RICE



Coconut Jasmine Rice image

This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!

Recipe From allrecipes.com

Provided by Tony Reinert

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon white sugar
1 pinch salt
1 ½ cups jasmine rice
Calories302.1 calories
Carbohydrate40.9 g
Fat13.9 g
Fiber1.3 g
Protein4.5 g
SaturatedFat12.4 g
Sodium10 mg
Sugar0.7 g

Steps:

  • Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

COCONUT RICE



Coconut Rice image

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Recipe From allrecipes.com

Provided by Emma Maher

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 7

Number Of Ingredients 3

2 ½ cups Basmati rice
4 (10 ounce) cans coconut milk
1 pinch salt
Calories535.4 calories
Carbohydrate56.8 g
Fat33.2 g
Fiber2.1 g
Protein8.1 g
SaturatedFat29 g
Sodium19.8 mg
Sugar0.2 g

Steps:

  • In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
  • Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

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