Premio Pineapple Sausage Skewers Recipes
SMOKED SAUSAGE PINEAPPLE SKEWERS
Skewers are generously laden with smoked sausage, pineapple, peppers and onion, then grilled and brushed with a tangy lime and ginger sauce.
Provided by Allrecipes Member
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- If using wooden skewers, soak 8 heavy wood skewers in water.
- Combine brown sugar, pineapple juice, vinegar, soy sauce, and ginger in medium saucepan. Bring to a boil over medium-high heat. Continue cooking 30 minutes to reduce to 2 cups.
- Meanwhile, cut each onion into 8 wedges. Place in 13-inch by 9-inch glass dish. Remove seeds from peppers, cut each into 8 large pieces and add to dish. Then add pineapple pieces to dish.
- Stir lime juice into pineapple juice mixture and pour over onion, pepper and pineapple pieces. Cover dish and marinate in refrigerator 1 hour.
- Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion.
- Cut each smoked sausage piece into 4 pieces.
- To assemble each skewer, place 1 piece onion, red pepper, pineapple, sausage, onion, pepper and pineapple on metal or wooden skewer. Reserve remaining juice mixture to use as a glaze while grilling.
- Place skewers on medium heat grill for several minutes until they start to brown. Brush with reserved juice mixture. Turn each skewer over and brush again until skewer has been covered. Continue heating until sausage is hot, about 10 minutes total time.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 54.2 g, Cholesterol 38.6 mg, Fat 18.4 g, Fiber 3 g, Protein 14.7 g, SaturatedFat 6.5 g, Sodium 1192.4 mg, Sugar 44.8 g
PREMIO PINEAPPLE SAUSAGE SKEWERS
This is a great recipe for the whole family to enjoy and very fun to eat! If you haven't tried Pineapple and Sausage, you need to try this! Take it off the skewer and make an incredible sandwich! This recipe came from our recipe database at PremioRecipes.com.
Provided by Premio Foods
Categories Pork
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut slices across sausages diagonally and insert pineapple chunks.
- Insert skewers (bamboo works best) through the length of the sausage, piercing the sausage and pineapple chunks.
- Brush BBQ sauce on skewers.
- Grill for 30 minutes.
- Serve over rice.
Nutrition Facts : Calories 362.9, Fat 14, SaturatedFat 5.1, Cholesterol 45.4, Sodium 1372.8, Carbohydrate 34.9, Fiber 2, Sugar 24.3, Protein 26.1
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