INSTANT POT® CREAMY LEMON CHICKEN PASTA
This easy pasta dinner cooks together in one pot--your Instant Pot®! The recipe makes 8 servings, so is great for a crowd, or you can save the leftovers for lunches to eat over the following few days.
Provided by fabeveryday
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. When butter melts, add chicken and onion and saute until chicken is browned, about 5 minutes. Add garlic and saute for 1 minute more. Push Cancel to end Saute function.
- Add dry pasta, chicken stock, lemon juice, salt, pepper, and garlic powder; stir with a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in heavy cream, Romano and Parmesan cheeses. Let the pasta sit in the pot until the sauce is thickened, about 3 minutes.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 47.1 g, Cholesterol 85.6 mg, Fat 13.9 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 7.2 g, Sodium 1028.1 mg, Sugar 3.2 g
ONE-POT LEMON-PEPPER CHICKEN PASTA
What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright flavors that are welcome any time of the year. Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, heat olive oil over medium-high heat. Season chicken with lemon pepper, salt and black pepper. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink. Remove chicken to plate; cover and keep warm.
- Add garlic to Dutch oven; cook 30 to 60 seconds, stirring constantly, until fragrant and lightly browned. Add chicken broth and spaghetti; heat to boiling. Reduce heat to medium; simmer uncovered 13 to 15 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente.
- Stir in 1/4 cup of the Parmesan, the butter, lemon juice, lemon peel and cooked chicken. Remove from heat. Gradually add spinach; stir just until starting to wilt. Let stand 5 minutes before serving. Serve warm with remaining 1/4 cup shredded Parmesan cheese.
Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 2 g, TransFat 0 g
ONE-POT CHEESY LEMON CHICKEN PASTA RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, chicken breast, salt, pepper, garlic, penne pasta, chicken broth, lemon juice, spinach, cream cheese, shredded mozzarella cheese, parmesan cheese, lemon zest
Provided by Dhruv Vohra
Categories Dinner
Yield 5 servings
Number Of Ingredients 14
Steps:
- In a large pan or skillet, heat olive oil over medium heat. Add onions and stir until soft.
- Add chicken, season with salt and pepper, and cook until browned.
- Stir in garlic and cook for an additional minute.
- Add uncooked pasta, chicken broth. Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
- Uncover, stir and cook an additional 5 minutes, or until all of the liquid has been absorbed by the pasta.
- Turn off heat, stir in lemon juice, spinach, cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese has melted and spinach wilts.
- Enjoy!
Nutrition Facts : Calories 915 calories, Carbohydrate 83 grams, Fat 43 grams, Fiber 3 grams, Protein 45 grams, Sugar 9 grams
CREAMY LEMON-CHICKEN PASTA
Did someone say cheese? Make this cheesy Creamy Lemon Chicken Pasta in less than 40 minutes! Follow this simple recipe-your taste buds will thank you!
Provided by My Food and Family
Categories Home
Time 36m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium-high heat. Add onions and garlic; cook 1 min. Add half the chicken; cook 2 min. or until lightly browned, stirring frequently. Remove from skillet; cover to keep warm. Repeat with remaining chicken; return all chicken to skillet.
- Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until blended. Add to chicken along with the lemon zest; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice and parsley; cook; uncovered, 1 min. or until heated through, stirring frequently. Stir in mozzarella.
Nutrition Facts : Calories 440, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g
INSTANT POT® CREAMY CHICKEN AND VEGETABLE PASTA
Why dirty up more than one pot for pasta? Use your Instant Pot® and make this tasty chicken and vegetable spaghetti, all in one pot.
Provided by Bibi
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on an 8-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add onions and mushrooms to the hot oil; season with salt and pepper. Cook and stir until onions are turning clear and mushrooms begin to soften, 3 to 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Transfer vegetables to a bowl and reserve.
- Pour chicken broth into the pot and add Italian seasoning. Break spaghetti noodles in half and add to the pot in 2 layers, with the second layer in a crisscross direction to the first layer.
- Season chicken tenderloins with salt and pepper. Lay on top of the spaghetti. Spoon cooked vegetables over top. Cancel Saute function.
- Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes, then use the quick-release method to release any remaining pressure. Unlock and remove the lid.
- Add cream cheese, spinach, and nutmeg; stir to distribute ingredients.
- Replace the lid and allow the residual heat of the pot to melt the cheese and lightly steam the spinach, about 10 minutes. Give the spaghetti and sauce a final stir, then serve with Parmesan cheese.
Nutrition Facts : Calories 535.5 calories, Carbohydrate 48.4 g, Cholesterol 109.5 mg, Fat 21.6 g, Fiber 2.9 g, Protein 35.7 g, SaturatedFat 8.9 g, Sodium 997.3 mg, Sugar 5.4 g
More about "instant pot creamy lemon chicken pasta recipes"
ONE POT CREAMY LEMON CHICKEN PASTA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Ratings 7Calories 443 per servingCategory Main Course
- In a saucepan, boil water, bring to a boil and salt it then cook the pasta according to the package instructions.
- In a pan, heat oil and add the chicken. Season with salt and pepper and cook the chicken for 4-5 minutes. If you have an instant read thermometer, the internal temperature of the chicken must register at 160°F.
- Move the chicken to the sides of the pan, and melt the butter. Add the garlic and cook for 1 minute. Add the cream and the parmesan, and whisk or stir until you get a smooth sauce. Add pasta water if needed to loosen the sauce and whisk again.
- Add the pasta, and mix everything together, the pasta with the sauce and the chicken. Taste the pasta with the sauce, and adjust seasonings to your preference.
INSTANT POT CREAMY LEMON CHICKEN PASTA - PRESSURE LUCK …
From pressureluckcooking.com
4.3/5 (26)Total Time 15 minsCategory PastaCalories 668 per serving
- Add the butter to the Instant Pot. Hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting and wait until the butter has melted and it bubbles
- Add the shallots and cook for 2 minutes and then add the chicken and the garlic and cook for another 2 minutes until the chicken is lightly pinkish-white in color (but not fully cooked). (Note: You can also add in the artichoke hearts now but they will cook into virtually nothing once pressure cooked so add them after pressure cooking if you want them more substantial. OR, simply use 2 cans and add in one can now for soft hearts and add the other one after pressure cooking for meatier hearts)
- Pour in the pasta so it’s laying on top of the broth, gently smoothing and pushing it down with a spatula so it’s submerged, but DO NOT stir it with the rest of the broth. (It’s okay if some of the pasta is peaking above the water)
INSTANT POT CREAMY LEMON CHICKEN - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
5/5 (4)Total Time 30 minsCategory Dinner, Main CourseCalories 295 per serving
- Turn the pot on Sauté setting. When the display reads "Hot" add the olive oil, then the chicken. You may need to brown the chicken in two batches.
- Add the butter and onion to the pot. Cook, stirring occasionally and scraping up the browned bits from the bottom of the pot. Use a little of the broth if it's hard to get the bits up.
INSTANT POT LEMON CHICKEN PASTA (EASY AND VERSATILE
From fabeveryday.com
Servings 8Total Time 40 minsCategory Instant Pot
- Select the Sauté function on a multi-function electric pressure cooker (such as an Instant Pot). Melt the butter in the pot. When butter melts, add chicken and onion and sauté until chicken is browned, about 5 minutes. Add garlic and sauté for 1 minute more. Push Cancel to end Sauté function.
- Add dry pasta, chicken stock, lemon juice, salt, pepper, and garlic powder; stir with a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits.
- Close and lock the pressure cooker lid, make sure the pressure/steam release switch is set to sealing, and set the cooking time to 5 minutes at high/normal pressure. It will take about 12 minutes for the pot to reach pressure before the cooking time begins.
- After the pressure cooking time ends, carefully release the pressure using the manufacturer’s quick release method. Unlock and remove the lid.
INSTANT POT HEALTHY CREAMY LEMON CHICKEN - THE PETITE CHEF
From petitechefblog.com
INSTANT POT PASTA - CREAMY GARLIC PARMESAN PASTA - RASA MALAYSIA
From rasamalaysia.com
INSTANT POT CREAMY CHICKEN NOODLE RECIPE - EATWELL101
From eatwell101.com
INSTANT POT CREAMY GARLIC CHICKEN PASTA - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
RECIPE FOR CREAMY CHICKEN PASTA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INSTANT POT CREAMY GARLIC PARMESAN CHICKEN PASTA RECIPE
From eatwell101.com
ONE PAN CREAMY LEMON CHICKEN PASTA - GIMME DELICIOUS
From gimmedelicious.com
THIS INSTANT POT CREAMY CHICKEN PASTA RECIPE IS MAGIC - CO
From brit.co
INSTAPOT LEMON CHICKEN AND PASTA - 123 HOMESCHOOL 4 ME
From 123homeschool4me.com
INSTANT POT LEMON CHICKEN RECIPE - BERLY'S KITCHEN
From berlyskitchen.com
INSTANT POT ITALIAN CREAMY CHICKEN PASTA RECIPE
From youbrewmytea.com
THE BEST INSTANT POT CREAMY PASTAS | FN DISH - FOOD …
From foodnetwork.com
INSTANT POT LEMON CHICKEN - GONNA WANT SECONDS
From gonnawantseconds.com
INSTANT POT CREAMY LEMON CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
INSTANT POT LEMON CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
INSTANT POT LEMON CHICKEN PASTA - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
INSTANT POT CREAMY CHICKEN PASTA IN GARLIC PARMESAN CREAM SAUCE
From alilyloveaffair.com
ONE POT CREAMY LEMON CHICKEN PASTA - KIRBIE'S CRAVINGS
From kirbiecravings.com
INSTANT POT CHICKEN PICCATA WITH CREAMY PASTA
From blessherheartyall.com
INSTANT POT CREAMY LEMON CHICKEN PICCATA RECIPE - MAGIC SKILLET
From magicskillet.com
INSTANT POT CREAMY TUSCAN CHICKEN PASTA - COOKING CLASSY
From cookingclassy.com
INSTANT POT CREAMY LEMON CHICKEN - MOM FOODIE
From momfoodie.com
INSTANT POT CREAMY LEMON GARLIC CHICKEN - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
INSTANT POT PARMESAN LEMON PASTA - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
INSTANT POT CREAMY CHICKEN PESTO PASTA - MONDAY IS MEATLOAF
From mondayismeatloaf.com
INSTANT POT CREAMY LEMON PARMESAN CHICKEN
From 365daysofcrockpot.com
DELICIOUS INSTANT POT BUTTERY LEMON CHICKEN - MAMA INSTINCTS®
From mamainstincts.com
CREAMY LEMON CHICKEN PASTA (ONE POT!) - NO SPOON NECESSARY
From nospoonnecessary.com
INSTANT POT LEMON CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
INSTANT POT CREAMY GARLIC CHICKEN PASTA - DAILY DISH RECIPES
From dailydishrecipes.com
15 MINUTES LEMON PASTA AND INSTANT POT LEMON PASTA
From recipesfromapantry.com
SPRINGFORM PAN RECIPES | ALLRECIPES
From allrecipes.com
INSTANT POT CREAMY CHICKEN AND SPINACH PASTA! - BARB'S PLATE
From barbsplate.com
INSTANT POT CHICKEN PASTA DINNER - TWO PURPLE FIGS
From twopurplefigs.com
CREAMY LEMON CHICKEN WITH PASTA - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CREAMY PARMESAN INSTANT POT PASTA - LEMONS + ZEST
From lemonsandzest.com
INSTANT POT CREAMY LEMON CHICKEN BREASTS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
INSTANT POT LEMON GARLIC CHICKEN WITH A CREAMY SAUCE
From yellowthyme.com
INSTANT POT CHICKEN WITH PASTA - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love