CRANBERRY RIBS
Make and share this Cranberry Ribs recipe from Food.com.
Provided by children from A to Z
Categories Sauces
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in a dutch oven with enough water to cover.
- Bring to a boil, then reduce heat; cover and simmer 30 minute.
- In a heavy saucepan, stir and cook cranberries, water and granulated sugar over medium heat until cranberries pop, about 5 minutes.
- Place a sieve over a bowl.
- Pour cranberry mixture through sieve, pressing with back of a spoon until no pulp is left; pour back into saucepan.
- Add remaining ingredients except ribs to saucepan.
- Bring to a boil; reduce heat, and simmer, stirring often, until thickened, about 20 minutes.
- Preheat oven to 350°F.
- Drain ribs; cut into individual portions.
- Place in a shallow baking dish.
- Pour sauce over ribs.
- Bake until tender, about 35-40 minutes.
Nutrition Facts : Calories 1683.8, Fat 108.3, SaturatedFat 41, Cholesterol 356, Sodium 737.2, Carbohydrate 95, Fiber 3.7, Sugar 83.1, Protein 79.2
CRANBERRY ORANGE-GLAZED KANSAS CITY SPARE RIBS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 5h50m
Yield about 8 to 10 servings
Number Of Ingredients 11
Steps:
- A few hours before beginning the slow cooking of the ribs, make the dry rub by combining garlic powder, onion powder, chili powder, paprika, dry mustard, and salt in a bowl and mixing well. Rub the seasoning mix into the meat and let sit for a few hours. The mixture will melt into the meat.
- About 30 minutes before beginning to barbecue, heat the grill.
- On the stovetop, combine orange juice, honey, and cranberry sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken, then add barbecue sauce. Let simmer for 1/2 hour. Place ribs on the grill and slowly cook, turning occasionally. When meat begins to become fork tender, begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.
SMOKY CRANBERRY RIBS
I love cranberries and freeze them in season to enjoy all year-round. Living near New Jersey's cranberry bogs inspires me to develop new and delicious ways to use them, as in this recipe.-Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a spice grinder or with a mortar and pestle, combine the first nine ingredients; grind until fennel and caraway seeds are crushed. Set aside 4 teaspoons for sauce., Rub remaining spice mixture over ribs. Cover and refrigerate for at least 1 hour., Wrap ribs in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan and grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until tender., In a small saucepan, combine the cranberries, brown sugar, vinegar, onion and reserved spice mixture. Cook over medium heat until berries pop, about 15 minutes; cool slightly. Transfer to a blender; add ketchup. Cover and process until smooth. Set aside 1 cup sauce for serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for 20-30 minutes or until browned, turning and basting occasionally. Serve with reserved sauce.
Nutrition Facts : Calories 1023 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1936mg sodium, Carbohydrate 63g carbohydrate (58g sugars, Fiber 3g fiber), Protein 51g protein.
CRANBERRY SPARERIBS
At first glance, this seems like an odd combination of ingredients, but the result is absolutely delicious. My mom made this main dish when we five kids were growing up. At the end of the meal, the table was surrounded by satisfied smiles and piled high with bare rib bones. -Leslie Picard, Salmon Arm, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a Dutch oven or large kettle. Cover with water; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Meanwhile, in a medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat; simmer for 10-15 minutes or until thickened, stirring occasionally. Remove from the heat; stir in vinegar. Drain ribs; place with meat side up in a greased 13-in. x 9-in. baking dish. Pour 2-1/2 cups of sauce over ribs. Cover and bake at 400° for 20 minutes. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.
Nutrition Facts : Calories 755 calories, Fat 43g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 460mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 42g protein.
CRANBERRY-GLAZED BRAISED SHORT RIBS
Move over, turkey! These braised short ribs may soon become everyone's favorite meat to eat with cranberry! Enjoy Cranberry-Glazed Braised Short Ribs.
Provided by My Food and Family
Categories Recipes
Time 2h50m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients. Set aside.
- Cook ribs in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until browned on both sides. Remove ribs from pan. Add onions and cranberries to pan; cook 5 min., stirring frequently. Return ribs to pan. Add 2 cups of the cranberry juice mixture. Bring to boil; cover. Simmer on low heat 1 hour 15 min. Add fennel; cook 45 min. or until ribs are tender. After about 15 min., bring remaining cranberry juice mixture to boil in medium saucepan; simmer on medium-low heat 15 min. or until thickened, stirring frequently.
- Use fork or slotted spoon to transfer ribs and vegetables to platter; cover to keep warm. Skim and discard fat from sauce remaining in pan. Pour half into medium bowl. Whisk in cornstarch until well blended. Add to cranberry juice mixture in saucepan; mix well. Bring to boil, stirring constantly; cook 1 min.
- Serve vegetables and ribs topped with cranberry glaze.
Nutrition Facts : Calories 720, Fat 46 g, SaturatedFat 20 g, TransFat 0 g, Cholesterol 105 mg, Sodium 470 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 41 g, Protein 25 g
SLOW-COOKER CRANBERRY RIBS
Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 14
Number Of Ingredients 11
Steps:
- Set oven control to broil; heat 15 minutes. Line broiler pan with foil.
- In small bowl, mix cumin, chili powder and 2 teaspoons brown sugar. Rub evenly over racks of ribs. Place ribs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until browned. Cool slightly. Cut into individual ribs.
- Place ribs in 3 1/2- to 4-quart slow cooker. Reserve half of the cranberry sauce. In medium bowl, mix remaining cranberry sauce and remaining ingredients; pour over ribs.
- Cover; cook on High heat setting 2 hours 30 minutes to 3 hours or until ribs are tender.
- Stir in reserved cranberry sauce; stir from bottom of cooker to coat ribs with sauce. Set cooker to Low heat setting to serve. Ribs will hold on Low heat setting up to 2 hours.
Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 55 mg, Fiber 0 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving (1 Rib), Sodium 360 mg, Sugar 14 g, TransFat 0 g
CRANBERRY BARBECUED RIBS
Barbecue indoors! Bake tender, juicy ribs brushed with a cranberry barbecue sauce in your oven. They're delicious!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease broiler pan rack. Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serving pieces.)
- Place pork, meaty sides up, in single layer on rack in broiler pan. Cover with aluminum foil and bake 50 minutes.
- Mix remaining ingredients. Brush pork with half of the cranberry mixture. Bake uncovered 10 to 20 minutes longer or until pork is tender. (If using Do-Ahead Tip, stop here.)
- Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg
CRANBERRY BARBECUED RIBS
This tangy cranberry glaze also is delicious brushed on chicken wings or drummettes. Makes 40 appetizer or 6 servings.
Provided by Allrecipes Member
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease broiler pan rack.
- Trim fat and remove membranes from pork ribs. (Cut between bones into serving pieces.)
- Place pork, meaty sides up, in single layer on rack in broiler pan. Cover with aluminum foil and bake 50 minutes.
- Mix cranberry sauce, hoisin sauce, onion powder, salt and pepper. Brush pork with half of the cranberry mixture. Bake uncovered 10 to 20 minutes longer or until pork is tender. (If using Do-Ahead Tip, stop here.)
- Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.
- Do-Ahead Tip: Place cooked pork in rectangular baking dish, 9x13 inches; cover tightly with aluminum foil. Refrigerate remaining cranberry mixture in tightly covered container. Refrigerate pork and cranberry mixture no longer than 48 hours. About 35 minutes before serving, heat oven to 400 degrees. Bake pork in covered dish about 20 minutes or until hot. Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.
Nutrition Facts : Calories 467.7 calories, Carbohydrate 23.4 g, Cholesterol 117.7 mg, Fat 30.1 g, Fiber 1.1 g, Protein 24.8 g, SaturatedFat 11 g, Sodium 546.9 mg, Sugar 14.9 g
More about "cranberry ribs recipes"
CRANBERRY BBQ SAUCY RIBS - CHEW OUT LOUD
From chewoutloud.com
5/5 (3)Calories 114 per servingCategory Main Dish
- Dry the racks of ribs with paper towels. Using a sharp knife, make a slit down the middle of the rib membranes (thin layer of skin on bottom sides.) Carefully pull and remove the membranes.
- In a bowl, combine all dry rub ingredients and whisk to combine well. Pat and press dry rub onto both sides of rib racks. Tightly wrap each rack of ribs in foil, individually. Place in a single layer on a large baking sheet and let sit in fridge overnight.
- Remove ribs, let cool enough to handle, and remove foil. Discard juices. Combine BBQ sauce, cranberry sauce, and desired amount of liquid smoke. Brush ribs generously with sauce. Broil for 5 minutes or just until tops are nicely browned. Watch carefully. (Alternatively, you can grill for 5-10 minutes per side, in lieu of broiling.) Slice and serve warm.
CRANBERRY SHORT RIBS RECIPE - READER'S DIGEST CANADA
From readersdigest.ca
Servings 2Estimated Reading Time 40 secsCategory Main Courses
CRANBERRY RIBS - HASTY BAKE GRILL RECIPES - THE OUTDOOR TEST ...
From recipes.hastybake.com
CRANBERRY BRAISED SHORT RIBS RECIPE | CALGARY CO-OP
From calgarycoop.com
CRANBERRY-CHIPOTLE COUNTRY-STYLE RIBS | BETTER HOMES & GARDENS
From bhg.com
CRANBERRY BRAISED SHORT RIBS - PLAN. EAT. POST. REPEAT.
From planeatpostrepeat.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CRANBERRY RIBS - PLAIN.RECIPES
From plain.recipes
MAPLE CRANBERRY RIBS | CANADIAN LIVING
From canadianliving.com
MAPLE CRANBERRY RIBS | CANADIAN LIVING
From canadianliving.com
CRANBERRY RIBS RECIPE
From free-recipes.co.uk
SLOW COOKER CRANBERRY RIBS RECIPE
From crecipe.com
CRANBERRY BARBECUE PORK RIBS RECIPE | OCEAN SPRAY®
From oceanspray.ca
CRANBERRY SPARE RIBS | MANITOBA RENAL PROGRAM
From kidneyhealth.ca
CRANBERRY-GLAZED PORK RIBS RECIPE
From crecipe.com
CHRISTMAS RIBS (BABY BACKS WITH CRANBERRY BARBECUE SAUCE)
From barbecuebible.com
CRANBERRY-BARBECUE RIBLETS RECIPE - PILLSBURY.COM
From pillsbury.com
CRANBERRY-BARBECUE PORK RIBS | OCEAN SPRAY®
From oceanspray.com
CRANBERRY BARBECUE RIBS - SEASONED SPRINKLES
From seasonedsprinkles.com
CRANBERRY RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY BRAISED SHORT RIBS – PINE VIEW FARMS
From pineviewfarms.com
CRANBERRY COUNTRY STYLE BABY BACK RIBS - USCRANBERRIES.COM
From uscranberries.com
RED WINE CRANBERRY BRAISED SHORT RIBS. - HALF BAKED HARVEST
From halfbakedharvest.com
BOURBON CRANBERRY BABY BACK RIBS RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
CRANBERRY RIBS - BIGOVEN
From bigoven.com
CRANBERRY-AND-SOY-SAUCE-GLAZED RIBS | RACHAEL RAY IN SEASON
From rachaelraymag.com
RECIPE: CRANBERRY RIBS
From mealsteps.com
CRANBERRY RIBS RECIPE | RECIPELAND
From recipeland.com
CRANBERRY-GLAZED RIBS WITH WILTED GREENS - RACHAEL RAY IN SEASON
From rachaelraymag.com
CRANBERRY-GLAZED PORK RIBS | BETTER HOMES & GARDENS
From bhg.com
CRANBERRY BRAISED BEEF SHORT RIBS - THE COOKING BRIDE
From cookingbride.com
SLOW COOKER CRANBERRY RIBS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CRANBERRY SHORT RIBS RECIPE RECIPE
From crecipe.com
CRANBERRY BRAISED SHORT RIBS » CRANBERRY MARKETING COMMITTEE
From uscranberries.com
CRANBERRY RIBS - COMPLETERECIPES.COM
From completerecipes.com
RIBS WITH CRANBERRY BARBECUE SAUCE | SLOW COOKING
From charlottefashionplate.com
BABY BACK RIBS WITH CRANBERRY BBQ SAUCE | MASSACHUSETTS …
From cranberries.org
30 FRESH CRANBERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRANBERRY GRILLED PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love