Nutcracker Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHRISTMAS NUT CAKE



Christmas Nut Cake image

This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!

Provided by Richard Reisner

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 24

Number Of Ingredients 13

1 ½ pounds blanched whole almonds
1 pound Brazil nuts
½ pound walnut halves
½ pound pecan halves
1 ½ pounds pitted dates
⅓ pound red candied cherries
⅓ pound green candied cherries
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
¾ teaspoon salt
4 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper.
  • Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
  • Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well.
  • Beat eggs and vanilla, add to nut and flour mixture and mix well.
  • Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.

Nutrition Facts : Calories 598.3 calories, Carbohydrate 51.9 g, Cholesterol 31 mg, Fat 41.2 g, Fiber 8.3 g, Protein 13.6 g, SaturatedFat 7.7 g, Sodium 122.3 mg, Sugar 35.1 g

NUTCRACKER PEPPERMINT RED VELVET CAKE POPS



Nutcracker Peppermint Red Velvet Cake Pops image

Rich red velvet cake combines with cool peppermint to create a delightfully festive flavor that's perfect for the holiday season! Edible gold paint and frosting help to turn this treat into the cutest Nutcrackers inspired by Disney's new movie.

Provided by luxeandthelady

Categories     Dessert

Time 2h15m

Yield 20 Cake Pops, 20 serving(s)

Number Of Ingredients 13

15 1/4 ounces devil's food cake mix
4 large eggs
1 1/4 cups buttermilk
40 -50 drops red food coloring
3 tablespoons peppermint candies (crushed)
24 ounces red candy melts
1/4 teaspoon peppermint oil
15 ounces fondant (skin tones)
1/2 ounce food coloring (gold edible paint)
100 candy sprinkles (gold dragees)
4 ounces icing (black decorating)
16 ounces white frosting
4 ounces icing (pink decorating)

Steps:

  • Before you begin, you will need to gather the following tools: Nonstick baking spray, silicone popsicle mold, toothpicks, butter knife or fondant tools, wax paper, thin black food safe marker, food safe brushes, 2 piping bags, small round piping tips (I used Wilton #1 & 2), small open star piping tip (I used Wilton 16), any couplers necessary, and a lightweight or fondant rolling pin. *If you'd like to make the white icing from scratch please see the buttercream recipe with my mermaid cake pops. .
  • To make the cake pops, preheat the oven to 350°F Spray your silicone molds generously with nonstick baking spray, and place them on a baking sheet. In a large mixing bowl add the cake mix, eggs, buttermilk, and red food coloring, and whisk together for 2 minutes. Fold in the crushed peppermint candy. Transfer the batter to either a piping bag or large zip top bag, and cut a small corner off. Pipe the batter into each popsicle mold filling a little less than halfway, then insert the sticks. Bake for 12- 15 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for 15 minutes in the mold before gently removing and transferring to a cooling rack to cool completely. .
  • Melt 1 bag of red candy melts at a time in a small heatproof jar (easier for dipping). Start with heating them for 1 minute, in the microwave, at 50% power, and then decrease the time to 30 second intervals, at 50% power, stirring between each interval until the melts are smooth. If they are still lumpy after completely melting you can stir in either paramount crystals (this is what I use) or vegetable oil 1 teaspoon at a time until you reach a smooth consistency. Stir in 1/8 teaspoon peppermint candy oil (per bag of candy melts). Carefully dip each cake pop into the candy shell allowing the excess to drip off, before placing them on a piece of wax paper to set. I like to dip each cake pop twice for an even and smooth coating (toothpicks work great to pop any air bubbles or smooth out any smudges while chocolate is setting).
  • Time to turn them into nutcrackers! Roll your different shades of fondant out to 1/8 inch thick. Use either a fondant tool or butter knife to cut a rectangle out of the fondant so that it'll cover about half of the cake pop. Smooth it over the top half of your cake pop, using a little water, if needed, to help it to stick. Repeat with the rest of the skin tones and cake pops. .
  • To make the decorations simpler I am breaking them up into as many little steps as possible, starting with the helmets. Use a toothpick as a guide to section off the rounded top of the fondant covered pop for the top of the helmut, and paint it with the edible gold paint. Roll out the rest of the light fondant, and cut an oval shape, almost like an eye with the pointed corners, for the front of each helmet. Attach below the section you just painted. Paint this piece gold as well. Attach 3 of the gold dragees while the paint is still tacky - 1 to the top middle of the front you just attached, and 1 on either side where the front of the helmet meets the side of the cake pop. (The paint will take a bit of time to air dry, so we will work carefully around it for the next steps). .
  • Roll a tiny ball of the black fondant between your fingers to form a small log. Place it down on wax paper, and use 2 fingers to carefully squeeze the sides in to form the shape of the tassels (or plumes) for the tops of the hats. Attach to the top of every helmet (use a little water if needed). Attach a small round piping tip to the black decorating icing, and pipe a line following the curve above where you attached the fondant for the hat, and then another right below it. You can add sideways "v" designs on either side of the sprinkle in the middle to complete the helmets (please see my image for further explanation).
  • Next, I like to use a toothpick to carefully outline the sleeves as well as the design in the middle of each jacket. My jacket and helmet designs were inspired by the Nutcracker's costume in The Nutcracker and the Four Realms, please see my images for guidance on replicating the look, or feel free to create your own design. .
  • Now for my favorite part of all, the hair (it's super fun and easy thanks to that open star tip)! Fit your second piping bag with the open star tip, and add the white frosting. Beginning on either side of the rim of the hat, pipe and release 2-3 lines of frosting to look like the hair coming out from under the helmet. Then, pipe and swirl the frosting to create the curls, Repeat on both sides of the face.
  • Use the black decorating icing and small round tip to add the eyes, noses, and mouths to each nutcracker. I like to change the faces for each cake pop to give them a bit more personality. You can add tiny highlights to any of the open eyes with the white frosting. For the nutcrackers with only a mustache I added noses and mouths, but I skipped this step if I was going to give them beards.
  • Add mustaches to all of the characters by beginning right below the nose and piping one side of the mustache, then the other, with the white frosting. Wait until the jackets are complete to add the beards. You can also use the pink decorating icing, and a small round piping tip to create cheeks just under the eyes on each. .
  • Paint the design in the middle of the jacket. Then use the black decorating icing to pipe around it, as well as to pipe the outline for each sleeve. Pipe the sleeve designs as I did, or get creative with your own. Wait at least 15 minutes for the black icing to set a little before using a thin brush to paint the gold over it. Add 2 gold dragees for buttons (you can use the white frosting, if needed, to attach them).
  • Add the hands to each nutcracker using the same skin tone fondant as you did for the top of the cake pop. Just roll 2 little balls of the fondant and use a little water to attach them at the bottom of each sleeve. Now is the time to add your beards if you'd like. I created the cute nutcracker teeth using a little white fondant shaped like a semi circle, and I drew the teeth with the food marker before adding the mouth just below the mustache.
  • For a fancy (and yummy) final touch I piped a little more of the white frosting across the bottom of each cake pop and sprinkled them with extra crushed peppermint. Now you have an army of cute nutcrackers all dressed up and ready to attend any holiday party!

Nutrition Facts : Calories 207.9, Fat 8.2, SaturatedFat 1.8, Cholesterol 37.8, Sodium 250.7, Carbohydrate 32, Fiber 0.5, Sugar 23.4, Protein 3

More about "nutcracker cake recipes"

NUTCRACKER CAKE - SWEET SENSATIONS
2010-12-04 Stir in the flour, baking powder, salt and baking soda. In a small bowl, beat the eggs, sour cream, milk and vinegar. Stir into dry ingredients just until moistened. Transfer to an 8 inch springform pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick comes out clean.
From thesweetsensations.com
Reviews 5
Estimated Reading Time 2 mins


HOW TO MAKE: THE EXPLODING BAKERY’S THE NUTCRACKER CAKE
2021-12-14 Pour all the mixture into your lined tray and bake for 30 minutes at 150C. Turn the oven down slightly if the cake is browning too quickly or cover with foil and bake for a …
From thelondoneconomic.com
Cuisine Global
Category Dessert
Servings 6
Total Time 55 mins


NUTCRACKER SWEET EGGNOG CAKES - NORDIC WARE
2021-04-21 Preheat oven to 350°F. Prepare Nutcracker Cakelet Pan with baking spray containing flour and use a pastry brush to evenly coat the details of the pan. Using an electric mixer, cream butter until fluffy. Blend in brown sugar and granulated sugar until smooth. Stir in eggs one at a time.
From nordicware.com
4.5/5 (2)
Total Time 45 mins


CHOCOLATE HAZELNUT NUTCRACKER CAKE - TASTE AND TELL
2008-12-20 Instructions. Preheat the oven to 325 degrees F. Butter the bottom and sides of 3 9inch cake tins. Line the base with parchment paper and dust the sides with flour, tap out any excess. Spread the nuts onto a baking tray and toast for 10-12 minutes until lightly browned. Leave to cool completely.
From tasteandtellblog.com


NUTCRACKER ARCHIVES - CHOCOLATE CAKE RECIPES
Tag: nutcracker. Hazelnut Nutcracker Cake | The Cake Weblog. by Fahri July 25, 2021. Hazelnut Nutcracker Cake – a brown sugar nutmeg cake with hazelnut praline buttercream and beautiful swag buttercream piping. A brand new cake recipe by way of our contributor, Tessa Huff.… Recent Posts. Vintage Hummingbird Cake | Liv for Cake; Lemon Cake | Liv for Cake; …
From chococakerecipes.com


NUTCRACKER CAKE AND CRYSTALLIZED FRUIT
1 (cup) water; 1 (cup) sugar; 1 (teaspoon) chopped cloves; 1 (piece) cinnamon; 2 (tablespoon) brandy or rum; How to prepare the pasta; 1. In the mixer, place 1 1/2 cups of wheat flour, condensed milk, salt, cinnamon, nutmeg and margarine
From tinascakesrecipes.blogspot.com


NUTCRACKER RECIPE — MY SWEET RECIPES
Nutcracker recipe. Leave a Comment / prescription / By mysweetrecipes. These homemade cookies are one of the easiest sweet recipes to prepare, and also very rich!This is a great recipe to make with the kids, as they will surely love to remove the dough and realize that in the end they created a very tasty candy.Check out the step-by-step nut cookie recipe and be sure to try it! …
From mysweet.recipes


NUTCRACKER CAKE PDF RECIPE CHRISTMAS RECIPE PDF WINTER | ETSY UK
Nutcracker Cake has velvety texture, rich flavor, subtle notes of orange zest, which are supported with bright accents of dried apricots and raisins. It literally melts in mouth and leaves pleasant aftertaste. This dessert is not difficult to make, it does not require any professional tools or exotic ingredients.
From etsy.com


NUTCRACKER BREAD RECIPE
Get one of our Nutcracker bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Nutcracker Bread Tasteofhome.com This tender loaf has a wonderful sugar and spice flavor. Holiday turkey, ham or velvety cream cheese... 20 Min; 16 servings; Bookmark. 100% Apricot Cream Biscuits Tasteofhome.com Melt-in-your-mouth good …
From crecipe.com


VEGAN PEPPERMINT NUTCRACKER CAKE RECIPE
2020-12-15 In a large mixing bowl, sift the flour, cocoa powder, sugar, baking powder and bicarbonate of soda. Mix well to combine. 4. Add the oil and peppermint into the ‘buttermilk’ and whisk to combine. 5. Add the wet ingredients into the dry ingredients and mix. 6. Pour equal amounts of batter into the lined cake tins.
From thelittleblogofvegan.com


NUTCRACKER TEA CAKE - HONEST COOKING - RECIPES
2016-12-07 Tea is also wonderful for incorporating into baked goods and this one makes an absolutely wonderful holiday cake. It’s a tender and moist buttermilk cake, simple and unadorned, but so special with the flavors of the holiday tea infused throughout. A scattering of cinnamon almonds over the top and just a light dusting of confectioner’s sugar ...
From honestcooking.com


NUTCRACKER CAKE IDEAS RECIPES ALL YOU NEED IS FOOD
More about "nutcracker cake ideas recipes" 25 PAW PATROL CAKE IDEAS - SUPPLIES, TUTORIALS AND RECIPES . Sep 06, 2020 · Check out these fun Paw Patrol cake ideas and tutorials to get ready for your event. Whether you’re looking for a paw patrol cake for a boy or girl, there’s something on this list that will make sure your mighty pups are ready to go, go, go. As …
From stevehacks.com


HAZELNUT NUTCRACKER CAKE - THE CAKE BLOG
2019-12-06 Pre-heat oven to 350°F. Grease and flour three 8-inch cake pans and set aside. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside. In the bowl of a stand mixer, place the butter, brown sugar, and granulated sugar. Mix on medium until light and fluffy, 2 to 3 minutes.
From thecakeblog.com


CAKE "NUTCRACKER" / CAKES / COOKORAMA
2010-09-05 How to cook Cake "Nutcracker" at home Recipes with photos and step-by-step instructions from category Cakes ⭐ Best culinary dishes on Cookorama.net
From cookorama.net


NUTCRACKER CAKE + BONUS CAKE RECIPE! | HOLIDAY BAKING IDEAS …
2021-12-02 Nutcracker CAKE + BONUS Cake Recipe! | Holiday Baking Ideas 2021 | How To Cake It Step By Step - Italian Food. Search for: Recipes. Quick and easy Italian recipe. Pasta with only 3 ingredients!!! January 2, 2022. easy dessert recipes at home | italian panna cotta recipe | italian dessert | food recipes. January 2, 2022. Italian Stuffed Sausage | Low Carb …
From cfood.org


NUT CAKE RECIPES | MARTHA STEWART
2011-02-13 Nuts are the highlight in these recipes, whether they're ground into a fine powder or studded throughout the batter. Try options such as warm almond-cherry cake, walnut honey cake, banana-pecan cake, and more. You'll go nuts for them! 1 of 22. View All. Advertisement.
From marthastewart.com


HAZELNUT NUTCRACKER CAKE | RECIPE | CAKE, HAZELNUT PRALINE, CAKE …
Dec 8, 2019 - Hazelnut Nutcracker Cake - a brown sugar nutmeg cake with hazelnut praline buttercream and gorgeous swag buttercream piping. Dec 8, 2019 - Hazelnut Nutcracker Cake - a brown sugar nutmeg cake with hazelnut praline buttercream and gorgeous swag buttercream piping. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca


NUTCRACKER BUTTERCREAM TRANSFER CAKE - BAKING BUTTERLY LOVE
2019-12-16 Then press the design into room temperature buttercream and gently peel away the paper.) Press lightly to make sure all of the design comes in contact with the cake, but don’t let it slide around. Gently peel the paper away. Repeat as many times as you need to cover the cake. You can go back and fill in any lines that didn’t transfer ...
From bakingbutterlylove.com


NUTCRACKER SWEET EGGNOG CAKES - NORDIC WARE | RECIPE | EGGNOG …
Tiny yes, but not short on details. New plaque includes six Bundt shapes: Square, Jubilee, Chiffon, Crown, Heritage and Original. For cakes, brownies, candy, gelatins, and more. 85677 Cooking Surface: L: 11.88 in. W: 7.50 in. H: 1.00 in. Material: Cast Aluminum Warranty: Lifetime Warranty Weight: 1.04 lbs 1.2 cup capacity Made in USA 1. Before ...
From pinterest.ca


HOLIDAY NUTCRACKER CAKE ON BAKESPACE.COM
Bake for 25-35 minutes, or until a toothpick inserted into center of cakes comes out clean. Allow to cool completely for 20 minutes. Frost the top of one of the cake layers with a …
From bakespace.com


NUTCRACKER CAKE RECIPE
Directions. 1. Cream fat, 100 g sugar, vanillin sugar and salt. Stir in eggs one after the other. Mix flour, baking powder and ground nuts. Stir into the egg …
From citchn.com


NUTCRACKER DESSERT RECIPE WITH CARAMEL SPONGE CAKE | TEALEAVES
A nutcracker tea-infused mousse sits atop a palace of caramel sponge cake and chocolate. A cinnamon Jivara tea sauce finishes the story, the perfect end to the Nutcracker’s adventures. Notes from Ravindra Verma, Pastry Chef atRitz-Carlton New Orleans: “Cold infusing the tea in milk for 12 hours allows for a more gentle infusion, enhancing the delicate flavor of the …
From ca.tealeaves.com


NUTCRACKER SWEET TEA CAKE - COOKING WITH SAPANA
2016-11-28 Instructions. Preheat oven to 180 C and line a tube pan or bundt pan with butter and dust with dry flour. Boil water in the kettle. Pour a cup of hot water in a bowl or jar and add the celestial nutcracker sweet tea bags.Let the tea brew …
From cookingwithsapana.com


THE NUTCRACKER DESSERT: CARAMEL SPONGE CAKE
BAKING WITH TEA The Nutcracker Dessert: Caramel Sponge Cake A nutcracker tea-infused mousse sits atop a palace of caramel sponge cake and chocolate. A cinnamon Jivara tea sauce finishes the story, the perfect end to the Nutcracker’s adventures. [[ recipeID=recipe-8kkrixapq, title=The Nutcracker Dessert: Caramel Sponge
From tealeaves.com


THE NUTCRACKER AND THE FOUR REALMS CAKE! - THE SCRAN LINE
Grab the RECIPE here: http://thescranline.com-FOLLOW ME HERE:Instagram: https://www.instagram.com/TheScranLine/Facebook: http://facebook.com/TheScranLinePint...
From youtube.com


NUTCRACKER SWEET HOLIDAY CAKE - GATHER AND DINE
2016-11-25 Split the vanilla bean in half lengthwise using a paring knife. Use a small spoon to scrape the seeds out of each half and add to the coconut oil and sugar. Beat oil, sugar, and vanilla bean seeds together until light and fluffy, about 2-3 minutes. Add eggs, one at a time, scraping down the sides of the bowl when necessary.
From gatheranddine.com


NUTCRACKER CAKE + BONUS CAKE RECIPE! | HOLIDAY BAKING IDEAS …
LIGHT UP Christmas Tree CAKE! | Holiday Baking Dessert Ideas | How To Cake It Step By Step 10:11 Crazy Christmas Cakes Compilation | Delicious Mindblowing Holiday Treats | How To Cake It
From youtube.com


NUTCRACKER CAKE :: QUICK AND SIMPLE RECIPES
Nutcracker cake. Birthday cake inspired by my favorite musical theme of Tchaikovsky - Krcko Orascic She disappeared in an instant sta .what to say :-))) Preparation steps . Mix the flour with the baking powder, add the other ingredients and whisk well into the dough. Put a little in the fridge to cool. Roll out with a rolling pin and cover with a 22cm mold; Whisk the eggs until …
From rosacooking.com


NUTCRACKER ICE CREAM & FLOURLESS HAZELNUT CAKE RECIPE | TEALEAVES
This flourless hazelnut cake recipe includes nutcracker ice cream and TEALEAVES loose leaf tuile. BAKING WITH TEA Nutcracker Hazelnut and citrus elegantly perform a pas de deux upon a rich, icy landscape. A gossamery tuile finishes the dessert off, as delicate as a ballerina’s tutu.The Waldorf Astoria’s Executive Pastry Chef Deden Putra took apart the palate of the …
From tealeaves.com


RECIPE: NUTCRACKER CURRANT CAKE STEP BY STEP WITH PICTURES
Eggs (4 pieces for dough + 1 piece for cream) - 5 pcs Sour cream (batter) - 250 g Wheat flour / Flour (1 cup for dough + 2 tbsp.l for cream) - 1.1/4 glass
From handy.recipes


HAZELNUT NUTCRACKER CAKE | RECIPE | CHOCOLATE CAKE DECORATION, …
Aug 1, 2020 - Hazelnut Nutcracker Cake - a brown sugar nutmeg cake with hazelnut praline buttercream and gorgeous swag buttercream piping. Aug 1, 2020 - Hazelnut Nutcracker Cake - a brown sugar nutmeg cake with hazelnut praline buttercream and gorgeous swag buttercream piping. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


THE NUTCRACKER LADY RECIPE CLUB
The Nutcracker Lady Recipe Club. Our recipes are divided into the different types of nuts since the book these recipes came from was written by the Nutcracker Lady at the Nutcracker Museum and all contain nuts. As new recipes are submitted and added to the website, you will see "User Submitted" at the top of the page. This simply indicates that ...
From nutcrackermuseum.com


NUTCRACKER CAKE PDF RECIPE CHRISTMAS RECIPE PDF WINTER | ETSY
Nutcracker Cake has velvety texture, rich flavor, subtle notes of orange zest, which are supported with bright accents of dried apricots and raisins. It literally melts in mouth and leaves pleasant aftertaste. This dessert is not difficult to make, it does not require any professional tools or exotic ingredients.
From etsy.com


THE NUTCRACKER DESSERT: CARAMEL SPONGE CAKE - TEA
BAKING WITH TEA The Nutcracker Dessert: Caramel Sponge Cake A nutcracker tea-infused mousse sits atop a palace of caramel sponge cake and chocolate. A cinnamon Jivara tea sauce finishes the story, the perfect end to the Nutcracker’s adventures. [[ recipeID=recipe-7kqhrhjr5, title=The Nutcracker Dessert: Caramel Sponge
From ca.tealeaves.com


NUTCRACKER SWEET TORTE RECIPE
2012-03-02 6 Eggs — separated 1/2 ts Ground Cloves 1/2 c Sugar 1 c Graham Cracker Crumbs, Fine 2 tb Vegetable Oil 1 (1 Oz) Unsweetened Chocolate 1 tb Rum Flavoring -Square, grated 1/2 c Sugar 1 c Nuts — finely chopped 1/2 c
From bakerrecipes.com


CHOCOLATE HAZELNUT NUTCRACKER CAKE | CAFE JOHNSONIA
2008-12-29 Chocolate Hazelnut Nutcracker Cake. Recipe source: Sky High: Irresistible Three-Layer Cakes by Alisa Huntsman. Makes one 9-inch triple layer cake. Ingredients: For the cake layers: 1 cup skinned hazelnuts (about 4 ounces) 10 whole graham crackers (5½ ounces), broken into pieces 1¼ cups sugar 2 ounces unsweetened chocolate, finely grated 10 eggs, separated …
From cafejohnsonia.com


NM BIENENSTICH (GERMAN BEE STING CAKE) ~ LEAVENWORTH …
1/2 tsp. salt 8 Tbsp. butter. 2/3 c. sugar 2 eggs. 1 tsp. vanilla 6 Tbsp. milk. 1/8 tsp. almond extract. Sift flour, baking powder and salt together and set aside. Cream butter and sugar until light. Add eggs and vanilla and beat well. Add dry ingredients alternately with milk and stir only to blend thoroughly. Pour into 9” square springform pan.
From nutcrackermuseum.com


NUTCRACKER DESSERT BOARD • FREUTCAKE
2021-12-08 Gradually add brown sugar, beating at medium speed until light and creamy. Add eggs, 1 at a time, beating just until blended after each addition. In a liquid measuring cup, measure Frangelico, milk and vanilla extract. In a seperate bowl stir together flour, baking powder, salt, nutmeg, and clove. Add flour mixture to butter mixture alternately ...
From freutcake.com


NUTCRACKER COOKIES RECIPE
Nutcracker cookies recipe. Learn how to cook great Nutcracker cookies . Crecipe.com deliver fine selection of quality Nutcracker cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Nutcracker cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 72% Nutcracker Butter Cookies Tasteofhome.com These …
From crecipe.com


THE NUTCRACKER MINI DESSERT CAKES - MOMSKOOP
2018-10-18 Our recipe for The Nutcracker Mini Dessert Cakes is easy, quick, kid-friendly, and perfect for the upcoming holidays! The Nutcracker Mini Dessert Cakes . Ingredients needed: Strawberry frosting – Pillsbury makes a great frosting in a bag that already has the tip included! Mini pound cakes. Nutcracker cupcake toppers . Silver sanding sugar. Directions: Take the …
From momskoop.com


NUTCRACKER CAKE - CHRISTMASCARNIVALS.COM
The grounding time for the Nutcracker Cake is a trivial10 minutes. For the baking - and that's important - the time required is a half hour. Decorate the slab for another half hour. You'll need milk chocolate candies, nutcrackers singles, yellow cake mix, white frosting. Now for the procedure: prepare the cake according to package directions for the rounds. This can be done …
From christmascarnivals.com


NUTCRACKER CAKE RECIPE - FOOD NEWS
Vegan Peppermint Nutcracker Cake recipe. VINTAGE MADE IN GERMANY 11.5" STEINBACH VOLKSKUNST WOODEN NUTCRACKER CAKE BAKER . $59.99. $23.15 shipping. 12 watching. Kurt Adler Hollywood Nutcracker - Frog Prince Christmas Nutcracker 16.5" HA0537 . $77.96. Was: $99.95. Free shipping. 30 watching. Disney Vintage Toy Soldier Mickey Mouse Wooden …
From foodnewsnews.com


NUTCRACKER CAKE RECIPES ALL YOU NEED IS FOOD
Grease and flour 3 – 8 inch cake pans. Divide batter between the 3 pans. Bake at 350F degrees for 20 – 30 minutes, or until cake tests done using a wooden toothpick. Remove from oven, place pans on wire rack and let cool for 10 minutes. Remove layers from pans, place layers on wire rack to cool completely.
From stevehacks.com


Related Search