Crostini With Green Apple And Prosciutto Recipes

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CROSTINI WITH GREEN APPLE AND PROSCIUTTO



Crostini with Green Apple and Prosciutto image

Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 8

Number Of Ingredients 7

8 slices rustic bread (1/2 inch thick)
1/4 cup extra-virgin olive oil, divided
Salt and pepper
2 Granny Smith apples, quartered, cored, and thinly sliced
1/4 pound thinly sliced prosciutto
2 cups baby arugula
2 teaspoons lemon juice

Steps:

  • Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes.
  • Top crostini with apple and prosciutto. Toss arugula with lemon juice and remaining tablespoon oil, season with salt and pepper, and divide among crostini.

Nutrition Facts : Calories 203 g, Fat 9 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g

PROSCIUTTO AND BRIE CROSTINI



Prosciutto and Brie Crostini image

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)
8 ounces Brie cheese
2 tablespoons honey
4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),
Finely chopped fresh thyme leaves, for serving (optional)

Steps:

  • Preheat the broiler. Line a baking sheet with foil.
  • Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
  • Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.

PROSCIUTTO AND MOZZARELLA CROSTINI



Prosciutto And Mozzarella Crostini image

Provided by Moira Hodgson

Categories     easy, quick, appetizer

Time 30m

Yield 24 crostini

Number Of Ingredients 4

1 baguette cut into 1/2-inch diagonal slices (or 8 slices country-style bread cut into 3-by-3-inch slices 1/2-inch thick
12 tablespoons green-olive paste
1/4 pound prosciutto
1/4 pound fresh mozzarella cheese

Steps:

  • Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
  • Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
  • Broil the cheese until it melts. Serve hot.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 1 gram, TransFat 0 grams

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