RASPBERRY WHITE CHOCOLATE BUTTERCREAM CUPCAKES
I made these cupcakes for my step-daughter's engagement party and they were a huge hit!
Provided by Liz Bensman
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 24 muffin cups or line with paper liners.
- Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl with an electric mixer on low speed until cake mix is moist. Raise mixer speed to medium and beat until batter is smooth, 2 minutes.
- Spoon batter into prepared muffin cups, filling them about 2/3 full.
- Bake in the preheated oven until cupcakes are very lightly browned and a toothpick inserted into the center of a cupcake comes out clean, 18 to 23 minutes.
- Cool cupcakes in the pans for 5 minutes; transfer cupcakes to cooling rack to finish cooling.
- Place raspberries, 1 tablespoon water, and white sugar in a blender and pulse several times to chop raspberries; blend until pureed, about 30 seconds.
- Whisk cornstarch with 1/4 cup water until thoroughly combined; pour mixture into the raspberry mixture in the blender and blend again until smooth.
- Pour raspberry mixture into a saucepan and simmer over low heat until thickened, about 5 minutes. Let the raspberry filling cool.
- Cut a core out of each cupcake about 1 1/2 inches long and 1 inch in diameter.
- Spoon about 2 teaspoons raspberry filling into each cupcake.
- Place white chocolate chips in a microwave-safe bowl and heat in 30-second intervals until chips begin to melt, about 1 minute. Stir and repeat, heating chips about 10 seconds at a time, until thoroughly melted. Stir until chocolate is smooth and no more lumps remain.
- Beat butter with an electric mixer on medium speed in a mixing bowl until fluffy. Beat in half the confectioners' sugar, melted white chocolate chips, and milk until mixture is smooth and creamy.
- Slowly beat in remaining confectioners' sugar until smooth; if frosting is too stiff, beat in more milk, 1 teaspoon at a time.
- Spread or pipe the white chocolate frosting over the cupcakes to cover the raspberry filling; drizzle or pipe any remaining raspberry filling over cupcakes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 54.1 g, Cholesterol 46.9 mg, Fat 19 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 9.1 g, Sodium 221.7 mg, Sugar 47.8 g
RASPBERRY & WHITE CHOCOLATE CUPCAKES
Cupcake sponge filled with fresh raspberries and white choc chips, topped with a white chocolate buttercream
Provided by thebakingexplorer
Categories Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cupcake cases
- To make the sponge, mix together the butter and sugar, ideally using an electric mixer, until smooth
- Add the eggs and vanilla extract and whisk well
- Then whisk in the self raising flour gently
- Toss the raspberries in about 2 tsp flour, then fold them into the batter gently along with the white chocolate chips
- Divide the mixture between the 12 cupcake cases
- Bake them for 25 minutes or until they are golden brown and a skewer inserted in the centre of the cupcakes comes out clean. Leave to cool completely
- Make the buttercream by mixing together the butter and icing sugar, then add the white chocolate and mix until smooth. Then add milk until the desired consistency is reached. For best results, use an electric mixer.
- Pipe the buttercream onto each cupcake using a piping bag fitted with a nozzle. Or spread on with a spoon
- Decorate each cupcakes with a square of white chocolate, a fresh raspberry and a sprinkle of freeze dried raspberry pieces
- Store in an airtight container in a cool place, eat leftovers within 3 days
Nutrition Facts : Calories 711 kcal, Carbohydrate 85 g, Protein 6 g, Fat 40 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 117 mg, Sodium 277 mg, Fiber 1 g, Sugar 72 g, ServingSize 1 serving
RASPBERRY WHITE CHOCOLATE MOUSSE
Raspberry sauce is an appealing base for this fluffy white chocolate mousse. The treasured treat is surprisingly easy and a delightful change of pace from heavier cakes and pies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the raspberries, sugar and orange juice concentrate; cover and process until smooth. Press through a sieve; discard seeds. Refrigerate sauce. , In a large saucepan cook and stir cream and white chocolate over low heat, until chocolate is melted. Stir in vanilla. Transfer to a large bowl. Cover and refrigerate for 6 hours or until thickened, stirring occasionally. , Beat cream mixture on high speed until light and fluffy, about 1-1/2 minutes (do not over beat). Just before serving, melt chocolate chips and oil in a microwave or saucepan. Spoon 2 tablespoons of raspberry sauce on each plate. Pipe or spoon 1/2 cup chocolate mousse over sauce; drizzle with melted chocolate. Store leftovers in the refrigerator.
Nutrition Facts : Calories 410 calories, Fat 32g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 50mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
WHITE CHOCOLATE AND RASPBERRY CUPCAKES
Make and share this White Chocolate and Raspberry Cupcakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 12 cupcakes
Number Of Ingredients 11
Steps:
- Position a rack in the middle of the oven; preheat to 350°; line a standard 12-cup muffin pan with paper or foil liners.
- Sift together the flour, baking powder, and salt into a bowl.
- Using an electric mixer on med-high speed, beat the sugar and butter together until light and fluffy, 2-3 minutes.
- Add in the egg; beat until combined.
- Add in flour mixture in 3 additions, alternating with the milk in two additions, beating on low speed until combined; scrape down the sides of bowl as needed.
- Add the white chocolate and beat on low speed just until combined.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake until lightly golden and a pick comes out clean, 18-20 minutes.
- Let the cupcakes cool completely in the pan on a wire rack, about 1 hour.
- Remove the cupcakes from the can (the cooled cupcakes can be refrigerated in an airtight container for up to 3 days; bring cupcakes to room temperature before finishing).
- Place the raspberries in a small bowl; use a fork to crush them lightly.
- Spoon crushed raspberries on top of the cupcakes, dividing them evenly (don't worry if the raspberry juices run down the sides of the cupcakes, the color adds to the cupcakes charm).
- Frost the cupcakes with a dollop of white chocolate buttercream, garnish with white chocolate curl and serve right away.
Nutrition Facts : Calories 189.9, Fat 7, SaturatedFat 4.2, Cholesterol 29.8, Sodium 95.9, Carbohydrate 29.6, Fiber 0.9, Sugar 17.7, Protein 2.6
RASPBERRY FILLED VANILLA CUPCAKES
Make and share this Raspberry Filled Vanilla Cupcakes recipe from Food.com.
Provided by Born with a whisk
Categories Dessert
Time 1h20m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- To make the cupcakes, Melt the butter in the microwave. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool.
- For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. (Will make a lot!).
- To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Frosting will cover it up.
- For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy.
MINI RASPBERRY-FILLED CHOCOLATE CUPCAKES
Treat your guests to these delicious cupcakes layered with frosting and topped with raspberry - perfect dessert for a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place mini paper baking cup in each of 60 mini muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups 3/4 full (about 1 heaping tablespoon each).
- Bake 10 to 15 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 15 minutes.
- By slowly spinning end of round handle of wooden spoon back and forth, make deep, 1/2-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in mini cake to make opening large enough).
- Spoon jam into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.
- In blender, place 1 cup raspberries. Cover; pulse 20 seconds or until pureed. Press puree through small strainer to remove seeds. Pour 1/4 cup raspberry puree into medium bowl; stir in frosting until well mixed. Frost cupcakes. Garnish each with 1 raspberry.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Mini Cupcake, Sodium 85 mg, Sugar 9 g, TransFat 0 g
More about "white chocolate mousse filled raspberry cupcakes recipes"
WHITE CHOCOLATE CUPCAKES WITH RASPBERRY FILLING - THE …
From theunlikelybaker.com
Ratings 4Calories 336 per servingCategory Dessert
WHITE CHOCOLATE RASPBERRY MOUSSE CUPCAKES
From yummycrumble.com
WHITE CHOCOLATE FILLING FOR CUPCAKES - THERESCIPES.INFO
From therecipes.info
WHITE AND DARK CHOCOLATE RASPBERRY CUPCAKES
From piesandtacos.com
RASPBERRY CUPCAKES WITH WHITE CHOCOLATE - HOLLY'S CHEAT DAY
From hollyscheatday.com
CHOCOLATE RASPBERRY CUPCAKES WITH GANACHE FILLING
From damnspicy.com
WHITE CHOCOLATE MUD CUPCAKES WITH RASPBERRY CURD
From deliciouseveryday.com
RASPBERRY WHITE CHOCOLATE CUPCAKES - AMANDA'S COOKIN'
From amandascookin.com
WHITE CHOCOLATE RASPBERRY CUPCAKES - THE DOMESTIC REBEL
From thedomesticrebel.com
THE ULTIMATE RASPBERRY MOUSSE FILLED CHOCOLATE CUPCAKES
From ladybehindthecurtain.com
CHOCOLATE CUPCAKES WITH WHITE CHOCOLATE MACADAMIA MOUSSE
From theleavenoflife.com
WHITE CHOC & RASPBERRY MOUSSE CUP RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE CHOCOLATE RASPBERRY MOUSSE CAKE - LIFE LOVE AND …
From lifeloveandsugar.com
WHITE CHOCOLATE RASPBERRY MOUSSE - KATIE'S CUCINA
From katiescucina.com
WHITE CHOCOLATE-RASPBERRY CUPCAKES - WILLIAMS SONOMA
From williams-sonoma.com
WHITE CHOCOLATE AND RASPBERRY CUPCAKES | BAKING RECIPES
From goodto.com
WHITE CHOCOLATE RASPBERRY FILLED CUPCAKES - CREATE THE MOST …
From recipeshappy.com
WHITE CHOCOLATE CUPCAKES WITH RASPBERRY CHAMPAGNE BUTTERCREAM
From adventuresofb2.com
WHITE CHOCOLATE RASPBERRY CUPCAKES - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE RASPBERRY CHOCOLATE MOUSSE CUPCAKES
From thebakingchocolatess.com
WHITE CHOCOLATE RASPBERRY MOUSSE CUPCAKES - CUPCAKE DAILY …
From thecupcakedailyblog.com
WHITE CHOCOLATE RASPBERRY CUPCAKES RECIPE • VIX VENTURE DESIGN
From vixventure.com
DREAMY WHITE CHOCOLATE & RASPBERRY CUPCAKES RECIPE
From cookbakeeat.com
RASPBERRY WHITE CHOCOLATE MOUSSE | QUEENSLEE APPéTIT
From queensleeappetit.com
WHITE CHOCOLATE RASPBERRY CUPCAKES | THE CHOCOLATE MOUSSE
From thechocolatemousse.wordpress.com
RASPBERRY FILLED CHOCOLATE CUPCAKE RECIPE
From recipeschoice.com
WHITE CHOCOLATE AND RASPBERRY CUPCAKES - SIMPLY HAPPENINGS
From simplyhappenings.com
WHITE CHOCOLATE MOUSSE CAKE FILLING: FLUFFY & DECADENT RECIPE
From chelsweets.com
WHITE CHOCOLATE CUPCAKES WITH RASPBERRY MOUSSELINE - CKBK
From app.ckbk.com
CHOCOLATE MOUSSE FILLED CUPCAKES - THERESCIPES.INFO
From therecipes.info
RASPBERRY WHITE CHOCOLATE CUPCAKES WITH CAKE MIX
From onesweetappetite.com
WHITE CHOCOLATE RASPBERRY CUPCAKES - YUM TASTE
From yumtaste.com
RASPBERRY AND WHITE CHOCOLATE MOUSSE! - JANE'S PATISSERIE
From janespatisserie.com
WHITE CHOCOLATE RASPBERRY CUPCAKES RECIPE
From crecipe.com
WHITE CHOCOLATE RASPBERRY MUFFINS (SOFT AND MOIST) - SWEETEST …
From sweetestmenu.com
FABULOUS WHITE CHOCOLATE RASPBERRY CUPCAKES - TASTY KITCHEN
From tastykitchen.com
MINI RASPBERRY FILLED CHOCOLATE CUPCAKES RECIPE
From lifemadedelicious.ca
RASPBERRY WHITE CHOCOLATE MOUSSE - SAVOR THE BEST
From savorthebest.com
WHITE CHOCOLATE RASPBERRY MOUSSE RECIPE
From therecipes.info
WHITE CHOCOLATE LEMON CUPCAKES WITH RASPBERRY FROSTING
From willcookforsmiles.com
LEMON RASPBERRY FILLED CUPCAKES - CAKE 'N KNIFE
From cakenknife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love