Addicting Chocolate Fondue Recipes

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EASY CHOCOLATE FONDUE



Easy Chocolate Fondue image

Pick your favorite brand of chocolate chips or bars and you can dip all kinds of treats into this easy-to-make fondue.

Provided by Katie Workman

Categories     Dessert     Sauces

Time 15m

Yield 14

Number Of Ingredients 14

For the Fondue:
2 cups heavy cream
24 ounces semisweet chocolate chips, or chopped semisweet chocolate bars (see Note)
1 tablespoon pure vanilla extract
To Serve:
Sliced bananas
Sliced apples
Sliced pears
Orange segments
Strawberries
Marshmallows
Cake or banana bread cubes
Cookies
Graham crackers

Steps:

  • Gather the ingredients.
  • If you have a fondue pot, prepare it according to the manufacturer's instructions and set it on the stand.
  • In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
  • Add the chocolate and stir just until melted and smooth.
  • Remove from the heat and stir in the vanilla.
  • Pour the chocolate fondue into the fondue pot and set it up over the heat.
  • Serve with your choice of the selected dippers.

Nutrition Facts : Calories 574 kcal, Carbohydrate 73 g, Cholesterol 46 mg, Fiber 6 g, Protein 5 g, SaturatedFat 18 g, Sodium 121 mg, Sugar 52 g, Fat 34 g, ServingSize Serves 12 to 14, UnsaturatedFat 0 g

CHOCOLATE FONDUE



Chocolate Fondue image

Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces bittersweet chocolate, roughly chopped
8 ounces semisweet chocolate, roughly chopped
1 1/3 cups heavy cream
4 tablespoons unsalted butter, cubed
1 tablespoon pure vanilla extract
Cubed pound cake, for dipping

Steps:

  • Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
  • Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

CHOCOLATE FONDUE



Chocolate Fondue image

Make and share this Chocolate Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup premium cocoa powder, sifted (Valrohna or Scharffen Berger)
1 1/4 cups mineral water
1 1/2 cups granulated sugar
1/4 cup corn syrup
3/4 cup heavy cream, plus
1 tablespoon heavy cream
5 ounces 62% scharffen berger premium semisweet chocolate, chopped
1 lb cake, cut into bite sized pieces
fruit, cut into bite sized pieces (such as bananas, apples, strawberries, and plums)

Steps:

  • Sift the cocoa into mixing bowl and set aside.
  • Place the water, sugar, and corn syrup into a pot and bring to boil.
  • Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%.
  • Pour the cocoa powder into the solution and blend with a whisk until smooth.
  • Return the chocolate mixture to the stove and continue cooking over medium heat.
  • Add heavy cream, bring to boil and allow to simmer for five minutes.
  • Remove from the heat and stir in chopped chocolate.
  • Pour into fondue pot and keep warm.

Nutrition Facts : Calories 738.4, Fat 39.4, SaturatedFat 24.3, Cholesterol 66.3, Sodium 31.9, Carbohydrate 113.3, Fiber 13, Sugar 80.8, Protein 9.8

ADDICTING CHOCOLATE FONDUE



Addicting Chocolate Fondue image

This is delicious with strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. From Tyler Florence.

Provided by CookingONTheSide

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

16 ounces dark chocolate or 16 ounces semisweet chocolate, broken in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons torani hazelnut syrup or 3 tablespoons favorite liqueur

Steps:

  • Place all ingredients in a ceramic fondue pot over low heat.
  • Stir constantly until the mixture is melted and smooth.
  • Do not allow to bubble.
  • Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
  • Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!

Nutrition Facts : Calories 916.1, Fat 55.7, SaturatedFat 34.8, Cholesterol 108, Sodium 255.4, Carbohydrate 96.1, Fiber 4.2, Sugar 58.5, Protein 10.5

EAGLE BRAND® CHOCOLATE FONDUE



EAGLE BRAND® Chocolate Fondue image

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 10m

Yield 6

Number Of Ingredients 5

1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  • Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g

CHOCOLATE FONDUE



Chocolate Fondue image

From wondertime.com. For dippers, use cubes of pound cake or angel food cake, pretzel rods, marshmallows, bread cubes, strawberries, or chunks of pineapple, banana, apple, pear.

Provided by LI Girl

Categories     Dessert

Time 10m

Yield 1 3/4 cups, 4-6 serving(s)

Number Of Ingredients 3

3/4 cup heavy cream
12 ounces semi-sweet chocolate chips
1 teaspoon vanilla (or 1 Tbsp Frangelico or amaretto)

Steps:

  • Heat the cream in a small pot over very low heat for about a minute (don't let it boil).
  • Add the chocolate chips and stir until melted and smooth, about 5 minutes.
  • Add the vanilla, stir, then pour into a fondue pot and serve.

Nutrition Facts : Calories 564.4, Fat 42, SaturatedFat 25.4, Cholesterol 61.1, Sodium 26.4, Carbohydrate 55, Fiber 5, Sugar 46.5, Protein 4.5

YUMMY CHOCOLATE FONDUE FOR A CROWD



Yummy Chocolate Fondue for a Crowd image

Simple recipe to make delightful chocolate fondue. You can also use this recipe as a base chocolate fondue and add your own favoriate additional flavors to the mix, such as mint, vanilla, carmel, almond, etc.

Provided by Super San Mateo Che

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

1 lb semisweet chocolate, premium and chopped
2/3 cup heavy cream
3 tablespoons Amaretto
1 lb fruit, cut into bite size pieces (such as apples, bananas, strawberries)

Steps:

  • Place chocolate pieces in double boiler. Heat on low over a stovetop until chocolate is mostly melted.
  • Add cream and stir completely.
  • Heat mixture on low until it is smooth and even consistency, about 10 minutes.
  • Add Amaretto nnd stir briefly for 1 minute.
  • Remove immediately from stovetop. Place pot over fondue warmer if you have a one.
  • Dip fruit in fondue using fondue forks or toothpicks.

Nutrition Facts : Calories 235, Fat 24.7, SaturatedFat 15.3, Cholesterol 18.1, Sodium 14.1, Carbohydrate 11.7, Fiber 6.3, Sugar 0.4, Protein 5.2

EASY CHOCOLATE FONDUE



Easy Chocolate Fondue image

Dip your favorite cookies and fruit into this Easy Chocolate Fondue. Two packages of semi-sweet chocolate and some whipping cream are all you need to make this Easy Chocolate Fondue.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 1-3/4 cups dip or 14 servings, 2 Tbsp. dip and 3 cookies each.

Number Of Ingredients 3

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup whipping cream
42 chocolate chip cookies (2 inch)

Steps:

  • Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  • Serve with cookies.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 19 g, Protein 3 g

CHOCOLATE LOVER'S FONDUE



Chocolate Lover's Fondue image

True chocolate lovers only need one thing for dessert: chocolate! That's all you need to make this super-easy chocolate fondue.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 13 servings, about 2 Tbsp. each

Number Of Ingredients 1

1 tub (7 oz.) BAKER'S Dipping Chocolate, any variety, melted

Steps:

  • Serve chocolate with assorted dippers, such as JET-PUFFED Marshmallows, pound cake cubes, vanilla creme-filled chocolate sandwich cookies, strawberries, peeled kiwi slices, orange wedges, apple slices, maraschino cherries, candy canes or pretzel rods.

Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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