Addicting Chocolate Fondue Recipes

EASY CHOCOLATE FONDUE

Steps:

• Gather the ingredients.
• If you have a fondue pot, prepare it according to the manufacturer's instructions and set it on the stand.
• In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
• Add the chocolate and stir just until melted and smooth.
• Remove from the heat and stir in the vanilla.
• Pour the chocolate fondue into the fondue pot and set it up over the heat.
• Serve with your choice of the selected dippers.

CHOCOLATE FONDUE

Steps:

• Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
• Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

CHOCOLATE FONDUE

Steps:

• Sift the cocoa into mixing bowl and set aside.
• Place the water, sugar, and corn syrup into a pot and bring to boil.
• Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%.
• Pour the cocoa powder into the solution and blend with a whisk until smooth.
• Return the chocolate mixture to the stove and continue cooking over medium heat.
• Add heavy cream, bring to boil and allow to simmer for five minutes.
• Remove from the heat and stir in chopped chocolate.
• Pour into fondue pot and keep warm.

ADDICTING CHOCOLATE FONDUE

Steps:

• Place all ingredients in a ceramic fondue pot over low heat.
• Stir constantly until the mixture is melted and smooth.
• Do not allow to bubble.
• Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
• Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!

EAGLE BRAND® CHOCOLATE FONDUE

Steps:

• In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
• Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

CHOCOLATE FONDUE

Steps:

• Heat the cream in a small pot over very low heat for about a minute (don't let it boil).
• Add the chocolate chips and stir until melted and smooth, about 5 minutes.
• Add the vanilla, stir, then pour into a fondue pot and serve.

YUMMY CHOCOLATE FONDUE FOR A CROWD

Steps:

• Place chocolate pieces in double boiler. Heat on low over a stovetop until chocolate is mostly melted.
• Add cream and stir completely.
• Heat mixture on low until it is smooth and even consistency, about 10 minutes.
• Add Amaretto nnd stir briefly for 1 minute.
• Remove immediately from stovetop. Place pot over fondue warmer if you have a one.
• Dip fruit in fondue using fondue forks or toothpicks.

EASY CHOCOLATE FONDUE

Steps:

• Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
• Serve with cookies.

CHOCOLATE LOVER'S FONDUE

Steps:

• Serve chocolate with assorted dippers, such as JET-PUFFED Marshmallows, pound cake cubes, vanilla creme-filled chocolate sandwich cookies, strawberries, peeled kiwi slices, orange wedges, apple slices, maraschino cherries, candy canes or pretzel rods.