DIANA'S EGYPTIAN LENTILS & RICE
Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion Forums. The amount of servings depends on whether you're making this as a main dish or a side.
Provided by Roosie
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the olive oil into the bottom of the crock pot.
- Turn the pot onto the highest setting and add the onions.
- Allow the onions warm in the oil for 10-15 minutes.
- Add the remaining ingredients, including the water.
- If cooking the dish all day, reduce heat to low, otherwise leave on high setting.
- Cover.
- Stir the dish while in the crock- If it is dry, add a little water- If it's soup-like, remove lid for a little while, or turn heat to high setting.
- It's tasty as a main meal or as a pilaf to accompany other meals- Cook for 8 hours on low or 4-5 on high.
- NOTE: Start with 5 cups water or broth- That way it won't be"mushy" if you make this recipe while you're out for the entire day- You can always add more water or broth, but it's hard to"un-mush" lentils& rice!
- Note for Vegetarian do NOT use chicken broth.
EGYPTIAN LENTILS AND RICE (KOUSHRY)
Steps:
- For the lentils: Soak the lentils in cold water for 2 hours. Drain. To the boiling water, add the lentils. Simmer, covered, for 15 to 20 minutes, adding more water if necessary For the rice: To the boiling water, add the salt and butter. Stir in the rice. Reduce heat and simmer, covered for 20 minutes. Remove from heat and let sit, covered, for 5 minutes. Remove lid and fluff with a fork. In a sautepan, cook onions in olive oil, then add rice and lentils and seasoning and more water if needed. Simmer approximately 10 minutes.
KUSHERIE (EGYPTIAN RICE AND LENTILS)
Easy to make, despite the recipe length, and high in protein. In Egypt this is served with plain yogurt as a side dish. From Mennonite cookbook More-With-Less.
Provided by Kaarin
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large heavy saucepan over medium heat, brown lentils in 2 Tbsp oil, about 5 minutes, stirring often.
- Add the 3 cups boiling stock and the salt and pepper.
- Cook uncovered 10 minutes over medium heat.
- Stir in the rice and 1 cup stock.
- Bring to boil, reduce heat, cover and simmer 25 minutes without stirring.
- Meanwhile make sauce: Heat all the sauce ingredients together in a medium saucepan.
- Bring to boil, reduce heat, cover and simmer 20-30 minutes.
- To make browned onions, heat oil in a small skillet.
- Saute onions and garlic over medium heat till browned.
- To serve, put rice lentil mixture on a platter, pour tomato sauce over and top with browned onions.
Nutrition Facts : Calories 391, Fat 9.9, SaturatedFat 1.4, Sodium 1183.5, Carbohydrate 67.6, Fiber 7.3, Sugar 14.2, Protein 10.3
MEXICAN LENTILS AND RICE
"You'll love this simple, quick-cooking, throw-in-the-pan-and-simmer meal!" Shannon Koene - Blacksburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, lentils, chili powder and cumin. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until lentils are almost tender., Stir in the corn, salsa, tomato paste, oregano and vinegar. Bring to a boil. Reduce heat; cover and simmer 10 minutes longer or until lentils are tender. Serve with rice; sprinkle with cheese.
Nutrition Facts : Calories 387 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 770mg sodium, Carbohydrate 60g carbohydrate (10g sugars, Fiber 13g fiber), Protein 17g protein.
THE PERFECT EGYPTIAN RICE WITH VERMICELLI
Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky.
Provided by Gamila Salem
Categories Side Dish Rice Side Dish Recipes
Time 36m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a saucepan over medium heat. Add vermicelli; cook, stirring constantly, until golden brown, 3 to 5 minutes. Remove from heat. Pour in rice and salt; stir until coated with oil.
- Reduce heat to low. Cook the rice mixture, stirring constantly, until rice turns pasty white, 3 to 5 minutes.
- Bring water to a boil in a saucepan.
- Stir water into the rice mixture. Cover; cook until most of the water is absorbed, 10 to 15 minutes. Turn off heat; let sit until remaining water is absorbed, about 5 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 59.1 g, Fat 7.3 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 57.1 mg, Sugar 0.6 g
LENTILS AND RICE WITH CARAMELIZED ONIONS RECIPE BY TASTY
Here's what you need: medium red onion, olive oil, water, medium red onion, garlic, olive oil, green lentil, long grain rice, salt, cumin, cinnamon, bay leaf, fresh parsley, lemon, greek yogurt
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
- Add the water, green lentils, and salt to the large pot. Bring to a boil.
- Cover with lid and simmer for 10 minutes.
- To make the caramelized onions, heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized.
- NOTE: This will take about 30 minutes. The onions should become very dark and tacky when finished. Stir often to avoid burning.
- Add the rice, cumin, cinnamon, and bayleaf to the lentils. Stir.
- Cook covered for about 15 minutes, or until rice is cooked.
- Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 7 grams, Protein 20 grams, Sugar 8 grams
More about "egyptianricewithlentils recipes"
A DOZEN DELICIOUS LENTIL AND RICE RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 3 mins
EGYPTIAN LENTILS WITH RICE AND PASTA (KOSHARI ... - MEDITERRANEAN …
From mediterraneanliving.com
Servings 6Calories 745 per servingTotal Time 1 hr 25 mins
RECIPE: EGYPTIAN LENTILS - NEIL KINGHAM
From neilkingham.com
EGYPTIAN RICE WITH MILK RECIPE - HELLO WORLD MAGAZINE
From helloworldmagazine.com
LENTIL SALAD IN OLIVE OIL WITH EGYPTIAN SPICES (ADAPTED FROM …
From tavolamediterranea.com
EGYPTIAN RICE WITH VERMICELLI (ROZ BIL SHAREYA) - AM WHAT I EAT
From amwhatieat.com
10 BEST EGYPTIAN RICE RECIPES | YUMMLY
From yummly.com
ONE POT MEXICAN LENTILS AND RICE | MEXICAN PLEASE
From mexicanplease.com
ZESTY TURMERIC LENTIL RICE (ONE-POT) - OVENSPOT
From ovenspot.com
61 EASY AND TASTY EGYPTIAN RICE RECIPES BY HOME COOKS
From cookpad.com
EGYPTIAN RICE AND LENTILS - COOKING MANAGER
From cookingmanager.com
THE 27 MOST POPULAR AND AUTHENTIC EGYPTIAN RECIPES
From 196flavors.com
30 SIMPLE AND AUTHENTIC EGYPTIAN RECIPES YOU SHOULD TRY
From lacademie.com
20 TRADITIONAL EGYPTIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EGYPTIAN RICE WITH LENTILS RECIPE - WEBETUTORIAL
From webetutorial.com
EGYPTIAN RICE, LENTILS, AND PASTA WITH SPICY TOMATO SAUCE
From foodtasia.com
MEXICAN LENTILS & RICE - BEST LENTIL RECIPES
From lentils.org
EGYPTIAN KUSHARI RECIPE WITH PASTA, RICE, AND LENTILS
From all-thats-jas.com
KOSHARI | EGYPTIAN RICE WITH LENTILS | كشري - RECIPES ARE SIMPLE
From recipesaresimple.com
EGYPTIAN RICE AND LENTILS | RECIPELION.COM
From recipelion.com
KOSHARY: EGYPTIAN LENTIL AND RICE RECIPE | THE NOSHER
From myjewishlearning.com
ETHIOPIAN LENTILS (MESIR WAT) – A COUPLE COOKS
From acouplecooks.com
5 EASY EGYPTIAN RECIPES YOU CAN MAKE AT HOME - WANDERING …
From wanderingwagars.com
EGYPTIAN LENTILS AND RICE (KOUSHRY) : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
KOSHARI (EGYPTIAN LENTILS AND RICE) RECIPE - COOKING THE GLOBE
From cookingtheglobe.com
KUSHERIE (EGYPTIAN RICE AND LENTILS) - RECIPE | COOKS.COM
From cooks.com
EGYPTIAN RICE - EVERY LITTLE CRUMB FOOLPROOF METHOD FOR FLUFFY RICE ...
From everylittlecrumb.com
ASTRAY RECIPES: EGYPTIAN RICE & LENTILS
From astray.com
10 BEST MIDDLE EASTERN LENTILS RECIPES | YUMMLY
From yummly.com
RICE WITH GREEN LENTILS | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
KOSHARI (EGYPTIAN RICE WITH LENTILS) كشري - RECIPES ARE SIMPLE
From recipesaresimple.com
EGYPTIAN YELLOW LENTIL SOUP - DINNER WITH JULIE
From dinnerwithjulie.com
KUSHERIE (EGYPTIAN RICE AND LENTILS) - MY OWN SWEET THYME
From myownsweetthyme.com
HOW TO MAKE EGYPTIAN LAMB AND RICE - INSTRUCTABLES
From instructables.com
SIMPLE & DELICIOUS ALLERGY-FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
EGYPTIAN LENTILS RECIPE | RECIPELAND
From recipeland.com
EGYPTIAN LENTILS RECIPE | LENTIL RECIPE | CULTURED PALATE
From myculturedpalate.com
EGYPTIAN LENTILS, RICE & PASTA (KOSHARI) RECIPE | EATINGWELL
From eatingwell.com
EGYPTIAN RICE AND LENTILS - COOKEATSHARE
From cookeatshare.com
LENTIL STEW WITH RICE - ARROZ CON MENESTRA - LAYLITA'S RECIPES
From laylita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love