Tex Mex Tailgate Dip Recipes
TEX-MEX DIP
Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
SEVEN LAYER TEX MEX DIP
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
Provided by Ginny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
- In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
- Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g
TEX-MEX TAILGATE DIP
Seven layers = seven reasons to love this party-ready bean dip. Creamy, spicy and full of flavor, every bite is a celebration of everyone's favorite Tex-Mex ingredients that's worth cheering for before the game even begins.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- In medium bowl, mix refried beans and taco seasoning mix. Spoon about 2 tablespoons of the bean mixture into each of 16 (5-oz) clear plastic cups.
- In another medium bowl, mix cream cheese and chiles. Spoon 1 heaping tablespoon of the cream cheese mixture over the bean mixture in each cup.
- Top each cup with 1 tablespoon of the salsa, followed by 2 tablespoons of the lettuce, 2 tablespoons of the cheese, 1 1/2 teaspoons of the olives and 2 teaspoons of the tomato. Refrigerate until serving time, up to 4 hours. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 0 g
TEX- MEX LAYERED TACO DIP
A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes.
Provided by Munchkin Mama
Categories South American
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mash avocadoes and mix with lemon juice, salt and pepper - set aside.
- Mix sour cream, mayonnaise and taco seasoning - set aside.
- Layer: refried beans, avocado mixture, sour cream mixture, onions, tomatoes, cheese and olives.
- Serve chilled or at room temperature with tortilla chips.
Nutrition Facts : Calories 556.8, Fat 35.3, SaturatedFat 11.6, Cholesterol 47, Sodium 842.1, Carbohydrate 48, Fiber 10.3, Sugar 3.1, Protein 16.4
TEX-MEX LAYERED DIP
Layers of yummy Tex Mex ingredients. Simple to make yet gets lots of rave reviews! Saw similar recipes for this here on Zaar but none exactly like this one!
Provided by Mamas Kitchen Hope
Categories Tex Mex
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spread beans in bottom of serving dish.
- Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
- Mix sour cream and taco seasoning and spread over guacamole.
- Sprinkle cheese on top of the sour cream layer.
- Garnish with tomatoes and green onions.
- Serve with tortilla or corn chips.
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