Alices Dragon Fruit Lychee Jam Recipes

ALICE'S DRAGON FRUIT & LYCHEE JAM

ALICE'S DRAGON FRUIT & LYCHEE JAM image

Taken from here = looks yum. http://www.tv3.co.nz/Alices-Dragon-Fruit--Lychee-Jam/tabid/986/articleID/77777/Default.aspx Times are estimates

Provided by Satyne

Categories < 15 Mins

Time 15m

Yield 4 Jars

Number Of Ingredients 4

Ingredients

500 g dragon fruit, finely chopped
500 g lychee, finely chopped
1 kg jam setting sugar
10 g butter

Steps:

Chop fruit finely or pulse in a food processor. Add to a large saucepan with the jam sugar.
Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).
Boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.
Remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). If not set, return to the boil for a further 2 minutes and test again.
Spoon into hot, sterilised, glass jars and seal. Makes 4 medium jars.

Nutrition Facts : Calories 985.3, Fat 2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 20.2, Carbohydrate 249.9, Sugar 249.5

DRAGONFRUIT JAM

Dragonfruit Jam image

Make and share this Dragonfruit Jam recipe from Food.com.

Provided by P.Q. Butterfat

Categories Tropical Fruits

Time 2h

Yield 8 8 oz jars, 50-60 serving(s)

Number Of Ingredients 3

Ingredients

6 dragon fruit
2 lemons
2 cups white sugar

Steps:

Halve dragon fruit.
Scoop out flesh into a deep pot.
Mash well with potato masher.
Add the juice of two lemons and the fine zest of one.
Bring this mixture to a boil, stirring occasionally.
Simmer, uncovered, stirring, for 30 minutes or so to get a thick puree.
Bring to a hot, rolling boil.
Add sugar.
Continue to boil hard, stirring, until desired gel is reached. Dragon fruit does not so much gel as form a thick, gluey slime.
Add pectin if desired to obtain a firmer gel.
The jam can be canned. Process prepared 6 to 8 oz jars for 10 minutes.

Nutrition Facts : Calories 31.6, Sodium 0.1, Carbohydrate 8.2, Fiber 0.1, Sugar 8

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