Asparagus Canadian Bacon And Cheese Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS, CANADIAN BACON AND CHEESE FRITTATA



Asparagus, Canadian Bacon and Cheese Frittata image

Provided by Food Network Kitchen

Time 40m

Number Of Ingredients 10

5 large eggs
4 tablespoons freshly grated Parmesan
2 tablespoons milk
1/4 teaspoon freshly grated lemon zest
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1/4 pound medium asparagus stalks (about 8), trimmed and cut into 1/2-inch pieces
4 medium slices Canadian bacon (about 2 ounces), coarsely chopped
Mixed herb salad, for serving

Steps:

  • Position an oven rack in the upper part of the oven and preheat the broiler. Whisk the eggs, 3 tablespoons of the cheese, the milk, lemon zest, salt, and pepper to taste together in a bowl.
  • Heat the olive oil in an 8-inch nonstick skillet over medium heat. Add the asparagus and Canadian bacon, and cook until the asparagus is crisp-tender, about 4 minutes. Reduce heat to low, pour the egg mixture into the skillet, stirring gently to distribute the fillings evenly. Cover, and cook until the bottom sets, but does not get too brown, about 9 minutes. Remove the cover, scatter the remaining 1 tablespoon of cheese over the surface. Run the frittata under the broiler until the top sets and browns slightly, about 1 minute. Set aside for about 5 minutes before unmolding. Slip the frittata out of the pan onto a cutting board, cut into wedges. Serve warm or room temperature.

Nutrition Facts : Calories 352 calorie, Fat 25 grams, SaturatedFat 8 grams, Cholesterol 546 milligrams, Sodium 829 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 28 grams

ASPARAGUS, CANADIAN BACON, AND CHEESE FRITTATA: LOW CARB



Asparagus, Canadian Bacon, and Cheese Frittata: Low Carb image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 9

5 large eggs
4 tablespoons freshly grated Parmesan
2 tablespoons milk
1/4 teaspoon freshly grated lemon zest
1 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 ounces medium asparagus stalks (about 8), woody stems trimmed, cut into 1/2-inch pieces
4 medium slices Canadian bacon (about 2 ounces), coarsely chopped

Steps:

  • Position an oven rack in the upper part of the oven and preheat the broiler. Whisk the eggs, 3 tablespoons of the cheese, the milk, lemon zest, salt, and pepper to taste together in a bowl.
  • Heat the olive oil in an 8-inch nonstick skillet over medium heat. Add the asparagus and Canadian bacon, and cook until the asparagus is crisp-tender, about 4 minutes. Reduce heat to low, pour the egg mixture into the skillet, stirring gently to distribute the fillings evenly. Cover, and cook until the bottom sets, but does not get too brown, about 9 minutes. Remove the cover, scatter the remaining 1 tablespoon of cheese over the surface. Run the frittata under the broiler until the top sets and browns slightly, about 1 minute. Set aside for about 5 minutes before unmolding. Slip the frittata out of the pan onto a cutting board, cut into wedges. Serve warm or room temperature.

FRITTATA WITH ASPARAGUS, CANADIAN BACON AND PARMESAN



Frittata With Asparagus, Canadian Bacon and Parmesan image

Nice breakfast or brunch treat. If you substitute table salt for the kosher salt, make sure to decrease the amount.

Provided by little_wing

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/4 cups egg substitute or 5 large eggs
4 tablespoons freshly grated parmesan cheese
2 tablespoons skim milk
1/4 teaspoon freshly grated lemon zest
1/2 teaspoon kosher salt (or to taste)
fresh ground black pepper
1 tablespoon extra virgin olive oil
4 ounces medium asparagus spears, woody stems trimmed, cut into 1/2-inch pieces (about 8)
4 slices Canadian bacon, coarsely chopped (about 2 ounces)

Steps:

  • Position an oven rack in the upper part of the oven and preheat the broiler.
  • Whisk the eggs, 3 tablespoons of the cheese, the milk, lemon zest, salt, and pepper to taste together in a bowl.
  • Heat the olive oil in an 8-inch nonstick skillet over medium heat.
  • Add the asparagus and Canadian bacon, and cook until the asparagus is crisp-tender, about 4 minutes.
  • Reduce heat to low, pour the egg mixture into the skillet, stirring gently to distribute the fillings evenly.
  • Cover, and cook until the bottom sets, but does not get too brown, about 9 minutes.
  • Remove the cover, scatter the remaining 1 tablespoon of cheese over the surface.
  • Run the frittata under the broiler until the top sets and browns slightly, about 1 minute.
  • Set aside for about 5 minutes before unmolding.
  • Slip the frittata out of the pan onto a cutting board, cut into wedges.
  • Serve warm or room temperature.

Nutrition Facts : Calories 342.7, Fat 18.9, SaturatedFat 5, Cholesterol 39.2, Sodium 1686.5, Carbohydrate 5.6, Fiber 1.2, Sugar 1.8, Protein 36.4

EASY ASPARAGUS FRITTATA



Easy Asparagus Frittata image

I love making a frittata whenever I want a quick meal. I always have eggs in the fridge and you can use a variety of vegetables. I like asparagus the best, though. This is also a KETO-friendly recipe.

Provided by Marianne

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
2 teaspoons butter
½ pound asparagus, trimmed, cut into 1-inch pieces
8 eggs
½ cup grated Parmesan cheese, or more to taste
7 tablespoons milk
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.
  • Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.
  • Invert frittata onto a plate and garnish with parsley.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 4.6 g, Cholesterol 343.7 mg, Fat 17.6 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 6.6 g, Sodium 341.9 mg, Sugar 3.1 g

BACON CHEESE FRITTATA



Bacon Cheese Frittata image

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Provided by Mildred Marie Martin

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 45m

Yield 6

Number Of Ingredients 8

5 slices bacon
6 eggs
1 cup milk
2 tablespoons butter, melted
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onions
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
  • Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 3 g, Cholesterol 227.6 mg, Fat 19.1 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 9.5 g, Sodium 602.5 mg, Sugar 2.5 g

ASPARAGUS & CHEESE FRITTATA



Asparagus & Cheese Frittata image

This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish with salad on the side. -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

5 large eggs
1/2 cup grated Romano cheese
1/2 cup vegetable broth
1/4 teaspoon salt
1/4 teaspoon pepper
2 slices Italian bread (1/2 inch thick), cubed
2 tablespoons olive oil
2 cups cut fresh asparagus (1/2-inch pieces)
1 medium onion, finely chopped
1/2 cup shredded Gruyere cheese

Steps:

  • Preheat broiler. In a small bowl, whisk the first 5 ingredients until blended; stir in bread cubes., In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add asparagus and onion; cook and stir 8-10 minutes or until onion is tender., Reduce heat to medium-low; pour in egg mixture. Cook, uncovered, 4-6 minutes or until nearly set. Sprinkle with Gruyere cheese., Broil 3-4 in. from heat 5-7 minutes or until cheese is melted and eggs are completely set. Let stand 5 minutes. Cut into wedges.

Nutrition Facts : Calories 325 calories, Fat 22g fat (9g saturated fat), Cholesterol 263mg cholesterol, Sodium 779mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

BACON AND ASPARAGUS FRITTATA



Bacon and Asparagus Frittata image

My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal-quick and easy, but it always wins compliments! -Gwen Clemon, Soldier, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

12 ounces bacon
2 cups sliced fresh asparagus (cut in 1/2-inch pieces)
1 cup chopped onion
2 garlic cloves, minced
10 large eggs, beaten
1/4 cup minced parsley
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 large tomato, thinly sliced
1 cup shredded cheddar cheese

Steps:

  • In a 9- or 10-in. ovenproof skillet, cook bacon until crisp. Drain, reserving 1 Tbsp. drippings. Heat reserved drippings on medium-high. Add asparagus, onion and garlic; saute until onion is tender. Crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper. , Pour egg mixture into skillet; stir. Top with tomato, cheese and reserved bacon. Cover and cook over medium-low until eggs are nearly set, 10-15 minutes. Preheat broiler; place skillet 6 in. from heat. Broil until lightly browned, about 2 minutes. Serve immediately.

Nutrition Facts : Calories 344 calories, Fat 24g fat (10g saturated fat), Cholesterol 351mg cholesterol, Sodium 738mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

ASPARAGUS, CANADIAN BACON, AND CHEESE FRITTATA



Asparagus, Canadian Bacon, and Cheese Frittata image

I received a Food Network Calendar for Christmas. This recipe appeared on Easter weekend (4/22-4/24/11)

Provided by Ck2plz

Categories     Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

5 eggs
4 tablespoons parmesan cheese, freshly grated
2 tablespoons milk
1/4 teaspoon lemon zest, freshly grated
1 tablespoon extra-virgin olive oil
1/4 lb asparagus spear, medium, trimmed and cut into 1/2 inch pieces (about 8)
4 medium slice Canadian bacon, coarsely chopped (about 2 ounces)
salt and pepper

Steps:

  • Position an oven rack in upper shelf of oven and preheat broiler.
  • Whisk eggs, 3 tablespoons of cheese, milk, lemon zest, 1 teaspoon salt, and pepper to taste together in a bowl. Set aside.
  • Heat olive oil in an 8-inch nonstick skillet over medium heat. Add asparagus and bacon and saute until asparagus is tender but still slightly crisp, about 4 minutes. Reduce heat to low, pour in egg mixture and stir gently to distribute. Cover and cook until eggs begin to set and bottom lightly browns, about 9 minutes.
  • Uncover pan, sprinkle frittata with remaining tablespoon of cheese, and broil until eggs are set and lightly browned on top, about 1 minute. Remove from broiler and let sit for 5 minutes. Slip frittata out of pan onto a cutting board, slice into wedges. Serve warm or at room temperature with herb salad.

Nutrition Facts : Calories 303.9, Fat 22.2, SaturatedFat 6.9, Cholesterol 475.9, Sodium 346, Carbohydrate 4.4, Fiber 1.2, Sugar 1.3, Protein 21.4

CANADIAN BACON AND POTATO FRITTATA



Canadian Bacon and Potato Frittata image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a one-pot bacon skillet? Then check out this great frittata perfect for breakfast.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 4

Number Of Ingredients 10

1 1/2 cups fat-free cholesterol-free egg product or 6 eggs
2 tablespoons chopped fresh chives or 1 tablespoon freeze-dried chopped chives
2 tablespoons fat-free (skim) milk
1/4 teaspoon salt
1/8 teaspoon dried thyme leaves
1/8 teaspoon pepper
1/4 cup chopped red or green bell pepper
2 cups refrigerated southern-style hash-brown potatoes
1/2 cup coarsely chopped Canadian bacon or cooked ham
2 tablespoons shredded Cheddar cheese

Steps:

  • Beat egg product, chives, milk, salt, thyme and pepper in medium bowl; set aside.
  • Spray 10-inch nonstick skillet with cooking spray. Add bell pepper; cook and stir over medium heat 1 minute. Add potatoes; cover and cook 8 to 10 minutes, stirring frequently until potatoes begin to brown. Stir in Canadian bacon; cook and stir 1 to 2 minutes or until thoroughly heated.
  • Add egg mixture to skillet; cover and cook over medium-low heat until set, 6 to 9 minutes, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
  • Sprinkle with cheese. Cover; cook until cheese is melted, about 1 minute longer. Cut into wedges.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 15 mg, Fiber 4 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 0 g

ASPARAGUS FRITTATA



Asparagus Frittata image

Asparagus, crispy bacon and cheese frittata

Provided by xjamjamx

Time 30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • First cook the asparagus. Bring a large pan of salted water to the boil that is wide enough to hold the asparagus laying down. Place the Asparagus into the water and rapidly bring back to the boil, then immediately lower the heat and continue to simmer uncovered for around 4 minutes. It is cooked when a knife can easily pierce the base and it should bend a little, but not be floppy. Drain and remove the string and cut into 5 cm pieces.
  • Fry the bacon until crispy, then drain.
  • Beat the eggs with milk and season and heat the pan of olive oil over a low heat for 2 minutes. When hot, add the cooked, peeled and dried asparagus and cook for a couple of minutes until the asparagus is hot.
  • Next, add the egg and milk mix and stir gently until the eggs start to cook and form.
  • Sprinkle with bacon and cook gently for another 4 minutes.
  • Sprinkle the cooked frittata with Fontina and Parmesan cheese and some black pepper.
  • Optional - Add Salad

ASPARAGUS AND GOAT CHEESE FRITTATA



Asparagus and Goat Cheese Frittata image

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the asparagus and creamy eggs. The frittata makes a great light supper or lunch dish; serve it with a fruit salad.

Provided by Diane Phillips

Categories     Egg     Breakfast     Brunch     Kid-Friendly     Goat Cheese     Asparagus     Spring     Quick and Healthy     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Cheese Week     Small Plates

Yield Serves 2-3

Number Of Ingredients 8

1 Tbsp olive oil
1 Tbsp spring onion or green onion, white part only, finely chopped
1/2 lb asparagus, trimmed and cut into 1/2-in/12-mm pieces
4 large eggs
1/3 cup heavy cream
1 tsp salt
1/4 tsp Tabasco sauce
1/2 cup crumbled goat cheese

Steps:

  • Set a medium rice cooker to the regular cycle or to quick cook if it's a fuzzy-logic machine. Heat the olive oil and sauté the spring onion for 1 minute. Add the asparagus and cook for another 3 minutes, or until the asparagus begins to soften. In a medium mixing bowl, whisk together the eggs, cream, salt, and Tabasco. Pour the egg mixture over the asparagus and sprinkle with the goat cheese.
  • Cover the rice cooker and reset to the regular cycle. The frittata will take 3 to 4 minutes to cook. Allow it to continue steaming, covered, for an additional 6 minutes on the keep-warm setting or with the machine turned off. (Many rice cookers, including all fuzzy-logic machines, do this automatically.) Serve warm or at room temperature.

More about "asparagus canadian bacon and cheese frittata recipes"

SPRING FRITTATA WITH ASPARAGUS AND BACON | CANADIAN …
spring-frittata-with-asparagus-and-bacon-canadian image
2009-10-15 Preheat oven to 350 °F (180 °C). Cut bread into 1/2 inch (1.5 cm) cubes. Cut asparagus into 1 inch (2.5 cm) pieces. In large bowl, stir together …
From dairyfarmersofcanada.ca
Carbohydrate 45 g
Fat 27 g
Energy 510 Calories
Protein 27 g


BEST ASPARAGUS, CANADIAN BACON, AND CHEESE FRITTATA RECIPES
2016-04-07 Directions. Step 1. Position an oven rack in the upper part of the oven and preheat the broiler. Whisk the eggs, 3 tablespoons of the cheese, the milk, lemon zest, salt, and pepper to taste together in a bowl. Step 2. Heat the olive oil in an 8-inch nonstick skillet over medium heat. Add the asparagus and Canadian bacon, and cook until the ...
From foodnetwork.ca
2.7/5 (46)
Total Time 35 mins
Servings 2


BACON CHEESE FRITTATA RECIPE FROM LANA’S COOKING
2020-09-28 Add the butter to an 8-inch ovenproof skillet over medium heat. Saute the green onion until tender, about 3 minutes. While the onions cook, beat the eggs with the milk in a small bowl. Stir in the salt and pepper. When the onions are tender, pour the egg mixture to the pan. Stir in the parsley and crumbled bacon.
From lanascooking.com


ASPARAGUS FRITTATA - CAROLINE'S COOKING
2019-05-03 Mix until combined. Warm 1 tablespoon of oil in an 8 inch oven safe skillet over a medium heat. Add the asparagus and onion and cook for a couple minutes until the onion becomes translucent and the asparagus is tender to a knife-point. Tip the asparagus and onions into the eggs and mix through.
From carolinescooking.com


CANADIAN BACON, SPINACH, & CHEESE FRITTATA | EAT! GLUTEN-FREE
Pour olive oil into a 10” nonstick skillet over medium heat. Add sweet onions; cook 1 minute. Add Canadian Bacon; cook 3 minutes or until onions are tender, stirring frequently. Meanwhile, in a large bowl, beat eggs with heavy cream or half and half. Add spinach, roasted pepper, salt and pepper; mix well.
From celiac.org


NEIGHBORLY LOVE AND BACON ASPARAGUS POTATO FRITTATA RECIPE
2015-03-16 Remove the asparagus and potato mixture with a slotted spoon to the same plate with the bacon. Meanwhile, in a medium bowl, beat the eggs, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes and asparagus mixture, and ...
From reluctantentertainer.com


CHEESY ASPARAGUS FRITTATA RECIPE - DIETHOOD
2015-03-02 Place the eggs, salt, pepper and flour in a bowl and mix well to combine. Add cheeses and thyme; continue to mix until thoroughly incorporated. Transfer egg mixture to previously prepared pan. Top with asparagus. Bake for 35 to 45 minutes, or until golden brown and cooked through.
From diethood.com


RECIPE: INFUSED GOAT CHEESE AND ASPARAGUS FRITTATA - LEAFLY
2018-04-18 Recipe: Cannabis-Infused Goat Cheese and Asparagus Frittata. Start to finish: 30 minutes. Yield: 4-6 servings. Ingredients. 2 tablespoons olive oil; 4 teaspoons canna-butter or canna-oil* ⅓ pound asparagus, cut in pieces; 4 strips cooked bacon, cut in 1 inch pieces; 3 scallions, cut in pieces; 8 eggs, lightly beaten; 2 tablespoons milk; Salt ...
From leafly.ca


MUSHROOM & ASPARAGUS FRITTATA (SO EASY!) | FOODIECRUSH.COM
Preheat the oven or toaster oven to broil. Spray a 7- to 8-inch non-stick fry pan with cooking spray and warm on medium heat. Add the sliced mushrooms and cook for 2-3 minutes, turning once or twice. Add the asparagus and cook for 1-2 minutes more. Whisk the eggs in a bowl with 1 teaspoon water and a pinch of kosher salt until light and frothy ...
From foodiecrush.com


ASPARAGUS FRITTATA | CANADIAN LIVING
2011-07-08 In 9- or 10-inch (23 or 25 cm) nonstick ovenproof skillet, melt butter over medium heat; cook asparagus, red pepper, garlic, thyme, salt and pepper, stirring occasionally, until tender-crisp, about 5 minutes. In bowl, whisk eggs with milk. Stir into asparagus mixture; sprinkle with feta cheese. Cover and cook over medium-low heat until bottom ...
From canadianliving.com


BEST BACON AND ASPARAGUS FRITTATA - HOW TO MAKE BACON AND
2021-12-08 Turn off heat and leave asparagus in skillet. In a large bowl, whisk the eggs. Add the cream, onion and garlic powders, black pepper, cayenne, and 1 teaspoon salt. Whisk to combine. Then stir in ...
From delish.com


CRAB AND ASPARAGUS FRITTATA | CANADIAN LIVING
2009-12-08 Cut into 3/4-inch (2 cm) pieces. In 10-inch (25 cm) nonstick skillet, melt butter over medium heat; cook asparagus until tender-crisp, 4 minutes. Stir in crabmeat and chives; cook for 1 minute. Transfer to large bowl. In separate bowl, whisk together eggs, milk, salt and pepper just until blended but not frothy. Stir into crab mixture.
From canadianliving.com


BACON CHEESE TATER TOT RECIPES - THERESCIPES.INFO
Bacon Cheeseburger Tater Tot Casserole Recipe - Dinner, then Dessert top dinnerthendessert.com. Jun 2, 20212 cups cheddar cheese, shredded 6 slices thick cut bacon, cooked and crumbled 1/4 cup green onions , sliced Instructions Preheat an oven to 375 degrees and spray a 9x13-inch baking dish with cooking spray.Cook the ground beef and onion in a …
From therecipes.info


ASPARAGUS AND BACON QUICHE: A TUTORIAL - SIMPLE BITES
2018-04-25 Remove onions from pan and cool completely. Toss asparagus into the pan and cook quickly over high heat until bright green and the stems are tender, 5-6 minutes. Add a splash of water to the pan to create steam. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
From simplebites.net


10 BEST CANADIAN BACON BREAKFAST RECIPES - YUMMLY
2022-06-07 Brie cheese, Parmesan cheese, Italian seasoning, eggs, Canadian bacon and 9 more Individual Canadian Bacon Mushroom Frittatas Noshing With The Nolands shallots, Parmesan, 2% milk, eggs, nutmeg, mushrooms, olive oil and 5 more
From yummly.com


CANADIAN BACON FRITTATA RECIPE | CDKITCHEN.COM
directions. Preheat broiler. Heat a small skillet over medium heat. Add the chopped Canadian bacon and cook, stirring, until it just starts to soften and the edges curl a bit. Do not let it cook until it is crisp. Remove the Canadian bacon and place in a bowl. Add the eggs, Parmesan, salt and pepper to the bowl and mix with a whisk until ...
From cdkitchen.com


CANADIAN BACON AND ASPARAGUS QUICHE | CABOT CREAMERY
Roll out into 12-inch-diameter circle, about ¼-inch thick. TRANSFER dough to 10-inch tart pan, easing gently into bottom of pan. Trim off top edge. Place overlapping slices of Canadian bacon evenly over bottom of crust. Arrange asparagus on top of bacon. WHISK eggs until well combined, in medium bowl; whisk in cream, salt and pepper.
From cabotcheese.coop


BEST CHEESE, VEGETABLE AND BACON FRITTATA RECIPES - FOOD NETWORK
2011-02-17 Turn broiler on to low setting. Step 2. In a medium bowl, whisk 6 eggs, 1/4 C 1% milk, and 1/4 C grated Romano. Set aside. Step 3. Heat a medium non stick pan over medium high heat. Spray with olive oil spray. Step 4. Add minced …
From foodnetwork.ca


BAKED ASPARAGUS & CHEESE FRITTATA RECIPE | EATINGWELL
Step 1. Preheat oven to 325 degrees F. Coat a 10-inch pie pan or ceramic quiche dish with cooking spray. Sprinkle with breadcrumbs, tapping out the excess. Advertisement. Step 2. Snap tough ends off asparagus. Slice off the top 2 inches of the tips and reserve. Cut the stalks into 1/2-inch-long slices. Step 3.
From eatingwell.com


EASY GARLIC ROASTED ASPARAGUS WITH BACON AND CHEESE RECIPE
2011-05-15 Cook the asparagus for about 10 to 12 minutes, or until crisp tender. In the meantime, cook the bacon in a skillet to a desired crispness. Transfer bacon to a paper towel lined plate; drain, then crumble. Set aside. Remove …
From diethood.com


ASPARAGUS & CANADIAN BACON OMELET RECIPE | EATINGWELL
Directions. Bring asparagus and 1/4 cup water to a boil in a small nonstick skillet over medium-high heat. Cover and cook until the asparagus is slightly softened, about 2 minutes. Uncover and continue cooking until the water has evaporated, 1 to 2 minutes. Add Canadian bacon and oil to the pan and stir to coat.
From eatingwell.com


ASPARAGUS & BACON FRITTATA - BIGOVEN.COM
Asparagus & Bacon Frittata recipe: Try this Asparagus & Bacon Frittata recipe, or contribute your own. Add your review, photo or comments for Asparagus & Bacon Frittata. not set Breakfast Egg Dishes Toggle navigation
From bigoven.com


FETA ASPARAGUS FRITTATA | READER'S DIGEST CANADA
Preheat oven to 350°. Place 1/2 in. of water and asparagus in a large skillet; bring to a boil. Cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Cool slightly. In a bowl, whisk together eggs, cream, salt and pepper. Chop 2 asparagus spears. In an 8-in. cast-iron or other ovenproof skillet, heat oil over medium heat until hot.
From readersdigest.ca


ASPARAGUS, BACON AND HERBED GOAT CHEESE FRITTATA - RECIPE RUNNER
Instructions. Preheat oven to broil. Whisk together the eggs, milk, salt and pepper in a bowl. Heat an oven safe non-stick 9.5 inch skillet sprayed with cooking spray over medium heat.
From reciperunner.com


MUSHROOM AND CANADIAN BACON FRITTATAS | HEALTHY RECIPES | WW …
Preheat oven to 375ºF. Place rack in lower third of oven. Coat a 12-hole standard muffin tin with cooking spray; set aside. In a nonstick skillet over medium-high heat, cook bacon until just brown, about 2 minutes; remove from skillet and set aside. Off heat, coat skillet with cooking spray; set over medium-high heat.
From weightwatchers.com


ASPARAGUS, BACON, AND CHEESE FRITTATA - FOOD NETWORK
2) Heat the olive oil in a 20-cm nonstick skillet over medium heat. Add the asparagus and bacon, and cook until the asparagus is crisp-tender, about 4 minutes. 3) Reduce heat to low, pour the egg mixture into the skillet, stirring gently to distribute the fillings evenly. Cover, and cook until the bottom sets, but does not get too brown, about ...
From foodnetwork.co.uk


BACON ASPARAGUS FRITTATA | BOSTON MEDICAL CENTER
Preheat oven to 375 degrees F. Step 2. In a medium skillet, cook the bacon until crispy. With a slotted spoon remove from pan and weigh. Step 3. Cook asparagus in reserved bacon drippings for a couple of minutes or until desired tenderness (asparagus will continue to cook in the oven) Step 4. In a large bowl, add the oil, eggs, 1/2 the bacon, 1 ...
From bmc.org


BACON AND ASPARAGUS FRITTATA - THE ROASTED ROOT
Instructions. Preheat the oven to 400 degrees F. Add the eggs to a mixing bowl and whisk well. Add the chopped bacon to a 10-inch cast iron skillet (or oven-safe skillet) and cook bacon over medium heat until it begins to crisp up, about 4 minutes.
From theroastedroot.net


CHEESY BACON & ASPARAGUS PASTA - THE KITCHEN MAGPIE
2020-08-22 In a large skilled on medium high heat, cook bacon until crispy. Remove the bacon and drain on paper towels.Drain off most of the bacon fat and place skillet back onto the stove, again on medium heat. Add the butter, shallots & garlic, cook until the shallots soften then add wine. Cook for approximately 4-5 minutes.
From thekitchenmagpie.com


10 BEST BACON WRAPPED ASPARAGUS WITH CHEESE RECIPES - YUMMLY
2022-06-02 pepper, butter, bacon, garlic, pepper, feta cheese, garlic, bacon and 5 more Bacon Wrapped Asparagus Bundles Melissa's Southern Style Kitchen freshly ground black pepper, olive oil cooking spray, olive oil cooking spray and 15 more
From yummly.com


BACON AND MUSHROOM FRITTATA WITH CANADIAN SWISS CHEESE
Drain; set bacon aside. Sauté mushrooms and onions in olive oil until tender and liquid has evaporated. Add flour and salt to pan; toss to coat. In large bowl, lightly beat eggs. Stir in milk. Add sautéed vegetables and 1-1/2 cups (375 mL) of the Canadian Swiss cheese. Pour into skillet and cover. Cook over low heat 20 minutes or until set.
From dairyfarmersofcanada.ca


FRITTATA WITH SMOKED CHEESE AND CANADIAN BACON RECIPE
Step 1. Preheat broiler. Advertisement. Step 2. Heat a 10-inch nonstick skillet coated with cooking spray over medium-high heat. Add potatoes, onion, and bacon; saute 8 minutes or until potatoes are golden brown. Remove from pan. Wipe pan clean …
From myrecipes.com


BACON AND ASPARAGUS FRITTATA RECIPE: HOW TO MAKE IT
In a 9- or 10-in. ovenproof skillet, cook bacon until crisp. Drain, reserving 1 Tbsp. drippings. Heat reserved drippings on medium-high. Add asparagus, onion and garlic; saute until onion is tender. Crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper. Pour egg mixture into skillet; stir ...
From preprod.tasteofhome.com


35 QUICK AND EASY MEALS FOR ONE (FOR BREAKFAST, LUNCH AND DINNER) …
2022-01-07 Ad HelloFresh. Slide 1 of 35: This simple, yet oh-so satisfying dish is the ultimate of easy breakfast ideas: it consists of two sliced of bread …
From msn.com


BACON AND ASPARAGUS FRITTATA RECIPE: HOW TO MAKE IT
When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! —Gwen Clemon, Soldier, Iowa —Gwen Clemon, Soldier, Iowa Share
From stage.tasteofhome.com


Related Search