Silverpalateoatmealraisincookies Recipes
CHEWY SCHMALTZ OATMEAL-RAISIN COOKIES
Provided by Valerie Bertinelli
Categories dessert
Time 2h20m
Yield 2 dozen cookies
Number Of Ingredients 13
Steps:
- Whisk the flour, cinnamon, baking soda, baking powder, salt and cloves together in a small bowl.
- In a large bowl, beat the schmaltz, butter and brown sugar together with an electric mixer on medium-high speed until light and well blended, about 3 minutes. Add the egg and vanilla, and beat until combined. Add the flour mixture and beat until just incorporated. Stir in the oats and raisins. Refrigerate the dough until cold, at least 1 hour and up to overnight.
- Preheat the oven to 350 degrees F.
- Scoop heaping, well-packed tablespoons of dough 2 inches apart onto 2 ungreased baking sheets.
- Bake until the cookies are slightly golden at the edges but still a little soft on top, about 14 minutes. Cool on the baking sheets for 5 minutes, then transfer to a cooling rack to cool completely.
KRISTEN'S AWESOME OATMEAL COOKIES
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Provided by KRISTEN HATHAWAY
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 19.4 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 103.5 mg, Sugar 10.6 g
BETH'S SPICY OATMEAL RAISIN COOKIES
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Provided by Beth Sigworth
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g
CRISPY-CHEWY OATMEAL RAISIN COOKIES
Keep these crisp-yet-chewy cookies on hand for an after-school treat.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Stir together flour, soda, and cinnamon. Set aside.
- Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
- Stir in oats and raisins.
- Drop dough by rounded tablespoons onto lightly greased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 76.4 mg, Sugar 8.5 g
SILVER PALATE OATMEAL RAISIN COOKIES
Make and share this Silver Palate Oatmeal Raisin Cookies recipe from Food.com.
Provided by francescag
Categories Dessert
Time 22m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat the butter/margarine/Smart Balance on medium to high speed for 30 seconds.
- In a smaller bowl, stir together 1 cup of flour, baking soda, salt and cinnamon. Add mixture to the buttery mix.
- Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1--2 minutes, or until all ingredients are thoroughly mixed.
- Stir in Silver Palate Thick and Rough Oatmeal and the remaining flour. Fold in the raisins.
- Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees F for 10--12 minutes or until the edges are lightly browned. Cool on rack.
SILVER PALATE MOLASSES COOKIES
These are fabulous--big and soft. I am posting this here since the book that the recipe is in is 3 inches square, and the kid likes to take the book and hide it. These are the best molasses cookies I've had.
Provided by BigFatMomma
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- Melt the butter (I just put it in the microwave), and add sugar and molasses.
- Lightly beat the egg (or use 1/4 cup eggbeaters) and add to the butter mixture, and blend well.
- Sift the dry ingredients together, and add to the butter mixture(I use King Arthur Flour White Whole Wheat--it has the same texture of all-purpose).
- It will look wet.
- Line a cookie sheet with foil.
- Drop the batter by tablespoons onto the foil, 3 inches apart.
- Bake 8-10 minutes, until the cookes darken.
- Remove foil from cookie sheet, and let the cookies cool on the foil.
Nutrition Facts : Calories 130, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 80.1, Carbohydrate 18.1, Fiber 0.3, Sugar 10.3, Protein 1.3
More about "silverpalateoatmealraisincookies recipes"
SOFT AND CHEWY OATMEAL RAISIN COOKIES
Line two baking sheets with parchment paper. Add raisins to a small bowl then cover with hot water. The hot water helps the raisins to become plump and juicy. Set the bowl aside for about 10 minutes. In a large bowl, beat the room …
From inspiredtaste.net
From inspiredtaste.net
CHUNKY OATMEAL COOKIES FROM THE SILVER PALATE | RIPE
2016-05-09 Whisk together flour, cinnamon, and salt in medium bowl then add to the butter mixture. Combine. Add the oats, nuts, raisins and mix until combined. Shape the dough into balls using a 2-tablespoon scoop or soup spoon. Place 6 …
From ripefoodandwine.com
From ripefoodandwine.com
OATMEAL COOKIES (THE BEST) | RICARDO
With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two large baking sheets with parchment paper. In a bowl, combine the flour, oats, baking soda, and salt. Set aside. In another bowl, cream the butter, brown …
From ricardocuisine.com
From ricardocuisine.com
THE BEST OATMEAL COOKIES – SOFT, CHEWY & DELICIOUS!
2019-05-27 Preheat the oven to 200C. Beat the butter and sugar together until light and fluffy. Beat in the egg and add vanilla extract until well combined. Add the remaining ingredients and stir well. Form the dough into 12 equal balls. Bake on …
From tamingtwins.com
From tamingtwins.com
SALTED CARAMEL OATMEAL COOKIES - PALATABLE PASTIME
2017-12-05 Yield: 6 dozen cookies. Ingredients: 1 cup unsalted butter, softened; 1-1/2 cups brown sugar; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs
From palatablepastime.com
From palatablepastime.com
HOW TO MAKE SOFT & CHEWY OATMEAL COOKIES | KITCHN
2019-05-01 1 / 18. Preheat the oven to 350°F, and line 2 large baking sheets with parchment paper. (Image credit: Christine Han) Kelli Foster. Food Editor, Plan & Prep. Kelli is the Food Editor for Plan & Prep content for Kitchn. She's a …
From thekitchn.com
From thekitchn.com
BIG SOFT OATMEAL COOKIES - SUGAR SPUN RUN
2019-11-22 Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed). Add eggs, one at a time, beating until combined. Stir in vanilla extract. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
From sugarspunrun.com
From sugarspunrun.com
CLASSIC CHEWY OATMEAL COOKIES | THE SPLENDID TABLE
2017-08-02 1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 rimmed baking sheets with parchment paper. Whisk flour, salt, and baking soda together in medium bowl; set aside. 2. Melt butter in 8-inch skillet over medium-high heat, swirling pan occasionally, until foaming subsides.
From splendidtable.org
From splendidtable.org
OATMEAL COOKIES {SOFT AND CHEWY} - COOKING CLASSY
2019-02-23 1. Heat oven, prepare baking sheet: Preheat oven to 350 degrees. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats. 2. Whisk dry ingredients: In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt, set aside. Share on Pinterest.
From cookingclassy.com
From cookingclassy.com
OATMEAL RAISIN COOKIES FROM THE SILVER PALATE COOKBOOK BY JULEE …
Preheat the oven to 350°F. Grease two cookie sheets. Cream the butter and both sugars until fluffy. Add the egg and beat thoroughly. Mix in the water and vanilla. Sift together the flour, cinnamon, salt, and baking soda; add to the egg mixture and …
From app.ckbk.com
From app.ckbk.com
72-HOUR OATMEAL RAISIN COOKIE RECIPE | MOSTESS
2014-11-18 Add the flour mixture and mix on low speed until just combined, about 30 seconds. Transfer the dough to an container and refrigerate at least 2 hours, but preferably 72 hours. 30 minutes before baking, preheat the oven to 350º F. Line …
From mostess.co
From mostess.co
OATMEAL CHOCOLATE CHIP COOKIES {SOFT & CHEWY!} - THE SEASONED …
2020-08-16 Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart. Bake until cookies are lightly browned on the edges, but still soft in the center (about 10-12 minutes). Let cool on pans for 5 minutes. Remove from pans and let cool completely on wire racks.
From theseasonedmom.com
From theseasonedmom.com
SILVER PALATE ROCKY MOUNTAIN CHOCOLATE CHIP ... - I SING IN THE …
2016-05-01 1. Cream the butter and both sugars in a large mixer bowl until light and fluffy. Add the eggs, milk and vanilla and beat until blended. 2. Stir the flour, baking powder, baking soda, and salt together and add to the butter mixture. Mix just until blended. Stir in the oats. Fold in the chocolate and walnuts. 3.
From isinginthekitchen.com
From isinginthekitchen.com
SILVER PALATE | CHOCOLATE CHIP COOKIES - WELL BLESS MY STARS
2011-12-23 Sift dry ingredients together and stir in, mixing thoroughly. Add chocolate chips to batter, and form cookies. Bake on prepared cookie sheet, on the middle rack, for 15 to 17 minutes. Remove from oven while centers are slightly soft. Coll on the baking sheet for 5 minutes before transferring cookies to cooling rack.
From wellblessmystars.wordpress.com
From wellblessmystars.wordpress.com
THICK OATMEAL RAISINET COOKIES - SALLY'S BAKING ADDICTION
2012-07-03 With an electric or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed. Add the egg and vanilla, mixing well until combined. On slow speed, mix in the flour, baking powder, salt, and cinnamon. Manually stir in oats until the dough comes together.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PALEO OATMEAL RAISIN COOKIES (KETO) - THE BIG MAN'S WORLD
2019-07-28 Fold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to 180C/350F and line a large baking tray with parchment paper. Place the balls of cookie dough onto the lined tray and press each ball into a cookie shape.
From thebigmansworld.com
From thebigmansworld.com
OATMEAL COOKIES {INSANELY CHEWY & FLAVORFUL ... - CHELSEA'S MESSY …
2018-10-31 Using hand mixers, cream together the butter, brown sugar, and white sugar until light and creamy, at least 3 minutes. Beat in the egg and vanilla extract until smooth. To make oat flour, blend up regular oats in a blender or food processor until they resemble flour. Measure to get a leveled 1/4 cup.
From chelseasmessyapron.com
From chelseasmessyapron.com
BEST OATMEAL RAISIN COOKIES - PERSNICKETY PLATES
2021-03-06 In a medium bowl, cream together the butter, sugars, eggs, and vanilla extract with an electric mixer on medium. Scrape down the sides of the bowl and add the oats, flour, baking soda, salt, and raisins. Stir with a spoon to fully combine. Use a medium cookie scoop to portion out 8 balls of dough per pan.
From persnicketyplates.com
From persnicketyplates.com
CLASSIC OATMEAL COOKIES {SOFT & CHEWY} - LAUREN'S LATEST
2021-11-01 Instructions. Preheat oven to 325 degrees. Line two light-colored baking sheets with parchment paper and set aside. In a large bowl, cream butter and sugars together until light and fluffy, about 3-4 minutes. Stir in eggs and vanilla until well combined.
From laurenslatest.com
From laurenslatest.com
THE BEST CHEWY OATMEAL RAISIN COOKIES RECIPE - SWEET CS DESIGNS
2018-10-12 Add eggs and mix on high until combined well. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside. In a separate bowl, toss the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined.
From sweetcsdesigns.com
From sweetcsdesigns.com
SILVER PALATE OATMEAL COOKIES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Silver Palate Oatmeal Cookies are provided here for you to discover and enjoy Silver Palate Oatmeal Cookies - Create the …
From recipeshappy.com
From recipeshappy.com
CHEWY OATMEAL COOKIES - JUST SO TASTY
2020-01-23 Line baking sheets with parchment paper or silicone baking mats. In a large bowl beat together the butter and sugars until fluffy. Beat in the egg, vanilla extract and honey. Scrape down the sides of the bowl as necessary. With the mixer on low speed carefully beat in the flour, cinnamon, baking soda and salt.
From justsotasty.com
From justsotasty.com
OATMEAL SPICE COOKIES WITH MAPLE GLAZE - SPICY SOUTHERN KITCHEN
2019-11-20 Take them out of the oven when they still look undercooked. By the time they cool, they will be fully cooked, but still retain a wonderful soft texture. Add some raisins if you like. (I don’t like :)) Some toasted chopped pecans add a buttery flavor and some contrast to the texture. Once cooked, drizzle with a simple maple glaze for an extra ...
From spicysouthernkitchen.com
From spicysouthernkitchen.com
OATMEAL COCONUT COOKIES - SILVER PALATE
Preheat oven to 325° F. Spread Silver Palate Thick and Rough Oatmeal in a thin layer on a baking sheet and toast until lightly colored, 15 minutes. Set aside to cool. Cream butter and brown sugar together in a medium bowl until light and fluffy. Stir in eggs, vanilla, coconut and lemon zest. Sift flour, salt, baking powder, cinnamon and ...
From silverpalate.com
From silverpalate.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL BAKE OFTEN
2021-02-28 Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. Once the dough is chilled, remove it from the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets.
From livewellbakeoften.com
From livewellbakeoften.com
OATMEAL RAISIN COOKIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
2016-05-14 Scrape the sides of the bowl as needed. Use a large spoon or non-stick spatula and mix in the oats and raisins until fully distributed in the batter. Chill the dough for at least 2 hours or overnight. To bake: Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
CHEWY OATMEAL RAISIN COOKIES - THROUGH HER LOOKING GLASS
2019-01-19 In a large bowl, cream together butter and sugars . Stir in eggs and vanilla until well combined. Stir in remaining ingredients, adding raisins last. Drop by rounded tablespoonfuls onto ungreased or parchment lined cookie sheets, leaving space in between for spreading. I like my cookies flatter, so I pressed the dough down with a small drinking ...
From throughherlookingglass.com
From throughherlookingglass.com
SILVER PALATE OATMEAL RECIPES - CREATE THE MOST AMAZING DISHES
Phantom Gourmet Grapenut Pudding Recipes Easy Easy Green Vegetable Recipes Easy One Pot Chicken Dinner
From recipeshappy.com
From recipeshappy.com
THIN AND CRISPY OATMEAL COOKIES | MEL'S KITCHEN CAFE
2021-10-13 Add the egg and vanilla and beat on medium-low until well mixed, about 30 seconds. Scrape down the sides of the bowl again. Add the flour mixture and mix until barely incorporated, 10-20 seconds. It's ok if there are a few dry spots. Gradually add the oats and mix until well-combined, about 30 seconds to 1 minutes.
From melskitchencafe.com
From melskitchencafe.com
OLD-FASHIONED OATMEAL-RAISIN COOKIES - GOLD MEDAL FLOUR
In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.
From goldmedalflour.com
From goldmedalflour.com
OATMEAL RAISIN COOKIES RECIPE - THE GIRL WHO ATE EVERYTHING
2021-04-15 Mix flour, baking soda and salt; set aside. In a large bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy. Mix in the flour mixture until just blended. Add the oats, nuts, and raisins. Mix on medium speed until just blended.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
CHEWY OATMEAL RAISIN COOKIES RECIPE - SPLENDA®
In a bowl, combine flour, baking soda, and cinnamon. In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy. Add eggs and vanilla extract, beating until blended. Gradually add flour mixture, beating at low speed until blended. Stir in oats and raisins.
From splenda.com
From splenda.com
CHEWY OATMEAL RAISIN COOKIES - BAREFEET IN THE KITCHEN
2020-12-07 Chewy Oatmeal Raisin Cookie Recipe. Preheat oven to 350 degrees. In a large bowl, beat the butter on med-high speed until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4 minutes. Add the eggs and vanilla and beat until smooth again.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
BEST OATMEAL COOKIES - JOYFOODSUNSHINE
2019-11-03 Add dry ingredient mixture and beat on low speed until just combined. Add oatmeal and beat on low speed until combined. Add mix ins (if desired) and stir until evenly distributed in the dough. Use a 1 ½ to 2 TBS cookie scoop to measure out the dough. Roll the dough into a ball and place on the prepared cookie sheet.
From joyfoodsunshine.com
From joyfoodsunshine.com
LEVAIN BAKERY OATMEAL RAISIN COOKIES – MODERN HONEY
2017-01-15 Preheat oven to 410 degrees. In a large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition. Add cake flour, all-purpose flour, oats, cornstarch, baking soda, …
From modernhoney.com
From modernhoney.com
SPICED OATMEAL COOKIES RECIPE - COOKIE AND KATE
2016-12-05 Preheat the oven to 325°F. Line two cookie sheets with parchment paper, or lightly grease them. In a medium mixing bowl, combine the butter, coconut sugar and cane sugar. With a hand-held electric mixer or by hand, beat them together until they are …
From cookieandkate.com
From cookieandkate.com
THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS ... - DINNER, THEN …
2019-06-05 Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Yield 24 servings. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
ONE-BOWL, NO-MIXER, NO-CHILL OATMEAL COOKIES - AVERIE COOKS
2021-04-16 Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside. To a large bowl, add the egg, butter, sugars, vanilla, and mix with a spoon aggressively for about 90 seconds, or until smooth and slightly fluffed, i.e. your bicep and shoulder should be burning if you’ve mixed well enough.
From averiecooks.com
From averiecooks.com
OATMEAL COOKIES WITH MAPLE GLAZE - BAKING SENSE®
2020-08-26 Line 2 baking sheet with parchment paper. Cream the butter and the sugars on medium speed for about 2-3 minutes. Scrape the bowl. Add the eggs and vanilla and mix just until combined, scrape the bowl. With the mixer running on low speed, add the flour mixture, add the oats all at once and mix to combine.
From baking-sense.com
From baking-sense.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love