Yogurt Fluff Only 1 Weight Watchers Point Recipes

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CINNAMON SUGAR COOKIES - ONLY 1 WEIGHT WATCHERS POINT



Cinnamon Sugar Cookies - Only 1 Weight Watchers Point image

Very yummy but be careful, they are small and only one point so you will finding yourself popping a few of them!

Provided by Heathersmilez

Categories     Dessert

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 9

1/2 cup margarine
3/4 cup sugar
1 large egg
1 1/2 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon table salt
1 1/2 tablespoons sugar
1 1/2 teaspoons cinnamon

Steps:

  • Combine ingrediants, roll dough into little balls the size of a cherry tomato and place on cookie sheet 2 inches appart. Cook for 8-10 minutes at 350.

Nutrition Facts : Calories 74.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 7, Sodium 78.3, Carbohydrate 10.6, Fiber 0.2, Sugar 5.7, Protein 0.9

WEIGHT WATCHERS JELLO PUDDING FLUFF



Weight Watchers Jello Pudding Fluff image

Yield 10

Number Of Ingredients 5

1 (16 ounce) container Cool Whip, thawed
1 (1 ounce) package fat free instant vanilla pudding
1 (.3 ounce) package sugar free orange jello
1 (20 ounce) can crushed pineapple (drained)
1 (16 ounce) can mandarin oranges (drained)

Steps:

  • In a large mixing bowl, mix together the Cool Whip, pudding mix and jello mix until smooth.
  • Fold in crushed pineapple and mandarin oranges and mix until combined.
  • Chill in refrigerator until serving.

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  • Pour the jelly/jello crystals or powder into a jug and add the boiling water. Stir to dissolve. Once dissolved add the cold water and set aside to cool for 5 minutes.
  • Pour the yogurt into the bowl of your stand mixer (or if you are using a handheld mixer, into a large bowl). Whisk for 2 - 3 minutes until lots of bubbles are starting to form on the top. Slowly pour the jelly/jello mixture in a steady stream into the yogurt whilst continuing to whisk. Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
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  • Place in the fridge to chill for at least 2 hours until the fluff has set. If you are turning out the fluff, run the tip of a knife around the edge of the pudding bowls before turning out on to a plate. Serve with sliced strawberries.


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