Cowboy Bread

COWBOY BREAD



Cowboy Bread image

This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.

Recipe From food.com

Provided by KAS in MN

Categories     Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients: 10

2/3 cup shortening
2 1/2 cups flour
1/2 teaspoon salt
2 cups brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

  • Combine shortening, flour, salt, and sugar.
  • Mix until crumbly.
  • Reserve 1/2 cup to sprinkle over batter.
  • Combine leavening and spices and add to larger amount of crumbly mixture.
  • Add eggs and buttermilk and mix well.
  • Pour batter into greased 9x13 inch oblong pan.
  • Sprinkle with reserved crumbly mixture and additional cinnamon.
  • Bake in 375 degree oven 25-30 minutes.


COWBOY BREAD



Cowboy Bread image

Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.

Recipe From allrecipes.com

Provided by Kasienko

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h40m

Yield 8

Number Of Ingredients: 9

½ cup boiling water
¾ cup cold milk
1 teaspoon white sugar
1 ½ teaspoons active dry yeast
1 egg, beaten
2 tablespoons butter, melted and cooled
¼ teaspoon salt
¼ teaspoon ground nutmeg
4 cups all-purpose flour
Calories278 calories
Carbohydrate49.7 g
Cholesterol32.7 mg
Fat4.6 g
Fiber1.9 g
Protein8.3 g
SaturatedFat2.4 g
Sodium112.9 mg
Sugar1.8 g

Steps:

  • In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.
  • Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour. Mix until everything is well blended. Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!). Place dough into a greased bowl, and let rise until doubled in size.
  • Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter.
  • Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.


COWBOY BREAD



Cowboy Bread image

The recipe is super simple to make and it feeds a crowd. It uses ingredients right out of the pantry. This bread was so good as a kid, I can still taste it.

Recipe From justapinch.com

Provided by Jody Wood

Categories     Other Desserts

Time 30m

Number Of Ingredients: 10

2 1/2 c flour
1/2 tsp salt
2 c brown sugar, packed
2/3 c shortening
2 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1 c buttermilk
2 eggs

Steps:

  • 1. preheat oven to: 350
  • 2. Combine flour, salt, sugar, and shortening. Mix until crumbly. Reserve 1/2 cup crumbs. Add remaining ingredients and mix.
  • 3. Put in a 9x13 inch greased and floured pan. Sprinkle with crumbs.
  • 4. Bake at 350ºF for 30 minutes.


COWBOY JACK'S BEER BREAD



Cowboy Jack's Beer Bread image

This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.

Recipe From allrecipes.com

Provided by Dayna Finley Jackson

Categories     Bread     Quick Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients: 5

⅔ cup brown sugar
1 (12 fluid ounce) can beer
½ teaspoon baking powder
3 cups flour
½ cup butter, melted
Calories337.6 calories
Carbohydrate49.3 g
Cholesterol30.5 mg
Fat12 g
Fiber1.3 g
Protein5.2 g
SaturatedFat7.4 g
Sodium118.3 mg
Sugar11.9 g

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  • Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
  • Bake in preheated oven for 40 minutes.
  • Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.


COWBOY CORNBREAD



Cowboy Cornbread image

This cornbread is richer and sweeter than others I've tried, and especially luscious alongside ham and beans. -Karen Ann Bland, Gove, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients: 8

2 cups biscuit/baking mix
1 cup yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1 cup butter, melted
1 cup half-and-half cream
Calories 345 calories
Fat21g fat (12g saturated fat)
Cholesterol85mg cholesterol
Sodium532mg sodium
Carbohydrate34g carbohydrate (14g sugars
Fiber1g fiber)
Protein4g protein.

Steps:

  • In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan., Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.




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