4 Ingredient Tangy Coleslaw Recipes

4-INGREDIENT COLESLAW

4-Ingredient Coleslaw image

Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!

Provided by Kitchen Mason

Categories Salad Quick and Easy Budget-Friendly Vegetarian Paleo Whole30 Pescatarian Barbecue Easy Dairy-Free Shellfish-Free Beginner Gluten-Free Soy-Free Entertaining Food Processor Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1/2 Green Cabbage
1 Yellow Onion
4 Carrot
600 gram Mayonnaise

Steps:

First thing's first, prep your vegetables ready for the processor. Chop the Green Cabbage (1/2) up into rough pieces, peel & quarter the Yellow Onion (1), peel the Carrot (4) & chop the tops off.
Using the grater attachment/disc in your food processor, push through all the vegetables and blitz until they're grated. You may need to do this in a couple of batches as this will make a surprising amount.
Tip the grated vegetables into a large bowl.
Tip in every last drop of that Mayonnaise (600 gram) and give it a really really good mix until everything is absolutely smothered in the stuff.
Cover with cling film and pop into the fridge to allow to flavours to develop for 30 minutes before serving. Store in an airtight container in the fridge and consume within 3-5 days.

Nutrition Facts : Calories 122 calories, Protein 0.3 g, Fat 12.8 g, Carbohydrate 1.7 g, Fiber 0.6 g, Sugar 1.0 g, Sodium 103.3 mg, SaturatedFat 1.9 g, TransFat 0 g, Cholesterol 6.3 mg, UnsaturatedFat 10.9 g

4-INGREDIENT COLESLAW RECIPE

4-Ingredient Coleslaw Recipe image

Perfect with burgers, chicken or any summer barbecue

Provided by Vicki MacDonald

Time 5m

Yield 6-8

Number Of Ingredients 5

Ingredients

1 bag of colourful cole slaw (or you can grate up your cabbages yourself, or use broccoli slaw)
1 cup of mayo (real mayo - not Miracle Whip)
2 tbsp. white vinegar
2 tsp. sugar
Salt and pepper to taste

Steps:

Cream together the mayo, vinegar, and sugar- adjust the vinegar and sugar amounts according to your taste, by tasting the dressing
Add the cabbage mixture to the dressing and toss thoroughly
Add pinch of salt and pepper.
Refrigerate until you are ready to serve and allow the dressing to saturate the slaw
Stir well before serving

EASY TANGY COLESLAW

Easy Tangy Coleslaw image

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

6 cups shredded cabbage
3 medium carrots, shredded
1 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar

Steps:

In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

TANGY COLESLAW

Tangy Coleslaw image

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

4 INGREDIENT TANGY COLESLAW

4 Ingredient Tangy Coleslaw image

This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient. Please note that it states you need 2 hours for the onions to soften. I made this recipe for a work event and I greatly increased the amount of coleslaw mix that it works with. Enjoy!

Provided by Nif_H

Categories Greens

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

1 sweet onions (the size of the onion depends on how much you like onion) or 1 red onion, cut in half lengthwise and thinly sliced (the size of the onion depends on how much you like onion)
1/2 cup seasoned rice vinegar
1/2 teaspoon salt
1 cup mayonnaise
2 -3 lbs coleslaw mix

Steps:

Soak onion in vinegar and salt for two hours or until onion is softened.
Stir in 1 cup mayonnaise.
Add coleslaw mix; toss to coat.
Serve immediately.

TANGY COLESLAW

Tangy Coleslaw image

The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. -- Pat Cole Polebridge, Montana

Provided by Allrecipes Member

Time 30m

Yield 10

Number Of Ingredients 11

Ingredients

6 cups shredded cabbage
2 medium (blank)s medium carrots, shredded
4 stalk (blank)s celery ribs, chopped
½ cup finely chopped green pepper
½ cup finely chopped onion
½ cup cider vinegar
¼ cup vegetable oil
¼ cup sugar
1 ½ teaspoons salt
¼ teaspoon pepper
¼ teaspoon paprika

Steps:

In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 96 calories, Carbohydrate 10.9 g, Cholesterol 0 mg, Fat 5.6 g, Fiber 2.2 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 336 mg, Sugar 8 g

MY FAVORITE TANGY COLESLAW

My Favorite Tangy Coleslaw image

Make and share this My Favorite Tangy Coleslaw recipe from Food.com.

Provided by Chris from Kansas

Categories Low Protein

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

6 cups shredded cabbage
4 medium carrots, shredded
4 celery ribs, chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup cider vinegar
2 tablespoons vegetable oil
6 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
In a small bowl, combine the dressing ingredients.
Pour over cabbage mixture and toss to coat.
Cover and refrigerate until serving.

TANGY COLESLAW

Tangy Coleslaw image

Categories Salad Side No-Cook Summer Cabbage Bon Appétit

Yield Serves 12

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
1/2 cup Carolina Red Barbecue Sauce
1 2 1/2-pound green cabbage, quartered, cored, very thinly sliced

Steps:

Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.

TANGY COLESLAW

Tangy Coleslaw image

Serve this quick slaw with Speedy "Baked" Beans or alongside our Baked Corn Dogs for a lighter meal with a BBQ feel.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

1/3 cup light mayonnaise
1/3 cup reduced-fat sour cream
2 teaspoons Dijon mustard
2 tablespoons fresh lemon juice (from 1 lemon)
Coarse salt and ground pepper
1 bag (16 ounces) coleslaw mix
3 scallions, green parts only, thinly sliced crosswise

Steps:

In a large bowl, whisk together mayonnaise, sour cream, mustard, and lemon juice; season with salt and pepper. Add coleslaw mix and most of scallions; toss to coat. Serve immediately, sprinkled with remaining scallions, or cover and refrigerate up to 1 day.

Nutrition Facts : Calories 139 g, Fat 9 g, Fiber 3 g, Protein 2 g, SaturatedFat 2 g

More about "4 ingredient tangy coleslaw recipes"

COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY

2020-06-12 How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If …
From cookingclassy.com
4.9/5 (66)
Total Time 5 mins
Category Salad
Calories 240 per serving

In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed.
Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. Serve immediately.

4 Ingredient Tangy Coleslaw Recipes

4-INGREDIENT COLESLAW

Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!

4-INGREDIENT COLESLAW RECIPE

Perfect with burgers, chicken or any summer barbecue

EASY TANGY COLESLAW

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

TANGY COLESLAW

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

4 INGREDIENT TANGY COLESLAW

TANGY COLESLAW

The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. -- Pat Cole Polebridge, Montana

MY FAVORITE TANGY COLESLAW

Make and share this My Favorite Tangy Coleslaw recipe from Food.com.

TANGY COLESLAW

TANGY COLESLAW

Serve this quick slaw with Speedy "Baked" Beans or alongside our Baked Corn Dogs for a lighter meal with a BBQ feel.

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