Stayinbedstew Recipes

STAY A BED STEW

Stay a Bed Stew image

This is the best Stew and so easy! Wonderful recipe for fall and winter. Wonderful for a working mother! This recipe came from my husbands family and I am so glad that my mother in law shared this with us! I serve this with tossed green salad and homemade rolls. Yum!

Provided by Beaner in Washington

Categories Stew

Time 5h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs beef stew meat, cubed
1 (15 ounce) can tiny peas (use pea juice also)
1 cup sliced carrot (lengthwise)
2 onions, cut up
1 -2 stalk sliced celery (optional)
1 (8 ounce) can sliced mushrooms (use juice) (optional) or 2 (8 ounce) cans mushrooms (use juice) (optional)
1 teaspoon salt
1 dash pepper
1 (10 3/4 ounce) can tomato soup, thin with 1/2 cup water
1 large raw potato
1 bay leaf (optional)

Steps:

Put all together in large casserole dish.
Pour soup and pea juice over top of ingredients.
Make sure to have a good fitting lid for your casserole dish.
Cook for 5 hours at 275 to 300°F.
You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.

STAY IN BED STEW

Stay in Bed Stew image

This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker!

Provided by Kumama Chef 579262

Categories Stew

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 lbs beef stew meat
2 onions, chopped
3 carrots, peeled and sliced
2 large potatoes, peeled and sliced
1 (16 ounce) can peas, drained (optional)
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can celery soup
1/2 cup water
salt and pepper

Steps:

Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly.

STAY IN BED STEW RECIPE

Stay in Bed Stew Recipe image

Provided by daffydiva

Number Of Ingredients 7

Ingredients

1 pound beef stew
1 small yellow onion peeled and halved
4-6 carrots peeledled and roughly chopped
4-6 potatoes peeled and cut into chunks
1 can Campbell's cream of tomato soup
salt and pepper to taste
1 large bay leaf

Steps:

Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours. Go take a nap and in 5 hours be prepared to eat the most delicious stew with the tastiest brown gravy you've ever had!

STAY-BED-BEEF STEW RECIPE - (3.9/5)

Stay-Bed-Beef Stew Recipe - (3.9/5) image

Provided by Sophialuc

Number Of Ingredients 8

Ingredients

2-3 lbs of beef (rump roast or family steak are good choices)
2 medium onions-sliced
2 large potatoes-sliced
1 cup carrots-diced
1 small can of peas(drained) 1/2 pkg frozen
1 can tomato soup 1/2 can of water
1 tsp salt
optional: bay leaf

Steps:

Brown beef. Place all ingredients in a 3 quart-size casserole dish with a tight fitting lid. Bake at 275 for 5 hours.

STAY IN BED STEW

STAY IN BED STEW image

Categories Soup/Stew Beef Vegetable Bake Quick & Easy

Number Of Ingredients 9

Ingredients

2 lbs stew meat
1-2 onions, quartered
1 can English peas
1 c. chopped celery
2 beef bouillon cubes dissolved in 1 c. water
3-4 potatoes, cubed
2 c. chopped carrots
1 can tomato soup
Salt & Pepper to taste.

Steps:

Mix all ingredients well and place in large casserole dish. Cover with foil and bake at 250* for 5 hours.

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